Egg

Frozen Pineapple Salad

• 10 marshmallows
• 8 maraschino cherries
• 2 oranges
• 1 egg
• 475 ml whipped cream
• 240 ml pineapple juice
• 110 gr butter
• 34 gr nuts
• 30 ml lemon juice
• 26 gr sugar

Frozen Pudding With Royal Grape Sauce

• 4 tablesp
• 3 mixed preserved fruits day before
• 2 ice cube trays
• 2 egg yolks
• 1/2 walnuts
• 950 ml vanilla ice cream
• 240 ml cream early in day if desired (heavy)
• 80 gr coarsely walnuts (chopped)

Frozen Pumpkin Mousse

• 3 egg whites
• 375 gr pumpkin
• 240 ml whipping cream
• 180 ml water
• 150 gr sugar
• 30 gr rum
• 5 gr pumpkin pie spice
• 1 ml cream of tartar

Frozen Raspberry Souffle

• 12 egg yolks
• 8 egg whites
• 5/8 framboise
• 475 ml whipping cream
• 450 gr sugar
• 260 gr strained pureed raspberries
• 1 gr salt

Frozen Yogurt

• 4 egg whites
• 475 ml yogurt cheese
• 150 gr strawberries (fresh)
• 100 gr sugar
• 14 gr vanilla

Fruit And Ham Loaf

• 1 egg
• 3/4 fruit bits
• 425 gr ham
• 130 gr pork
• 110 gr brown sugar
• 60 ml milk
• 50 gr graham cracker crumbs
• 30 ml apple juice
• 28 gr apple butter
• 2 ml dry mustard

Fruit And Nut Breakfast Bars

• 99 egg
• 1 1/2 golden rasins plumped
• 1 none
• 170 gr quick (uncooked)
• 120 gr egg beaters
• 100 gr firmly packed brown (light)
• 75 gr low calorie margarine melted
• 75 gr coarsely almonds (chopped)
• 8 gr flour
• 2 gr vanilla

Fruit And Nut Muffins

• 3 egg whites
• 240 ml applesauce
• 200 gr sugar
• 130 gr wheat flour (whole)
• 130 gr unbleached flour (white)
• 85 gr raisins
• 75 gr dates (chopped)
• 60 ml oil
• 45 ml skim milk
• 30 gr walnuts (chopped)

Fruit Balls Ii

• 1 bottle cherries
• 70 gr dates (chopped)
• 60 gr walnuts
• 40 gr coconut

Fruit Buckle

• 1 egg
• 130 gr flour
• 100 gr sugar
• 60 ml milk
• 50 gr shortening
• 2 gr baking powder
• 1 gr salt

Fruit Coctail Bars

• 8 fruit cocktail
• 1 egg
• 160 gr flour
• 65 gr sugar
• 55 gr butter
• 40 gr coconut
• 34 gr maraschino cherries
• 5 ml maraschino cherry juice
• 1 gr vanilla
• 1 gr baking powder

Fruit Compote Pie

• 9 pie crust
• 1 egg
• 270 gr apricots (dried)
• 240 gr peaches (dried)
• 240 ml sour cream
• 170 gr apricot
• 75 gr brown sugar
• 65 gr sugar
• 65 gr flour
• 50 gr peach

Fruit Filling For Japanese Fruitcake

• 3 lemons
• 2 egg yolks
• 1 juice
• 200 gr sugar
• 65 gr pecans (chopped)
• 16 gr flour

Fruit Fritters With Lemon

• 4 apples
• 4 bananas
• 4 pears
• 2 oil (inches)
• 1 egg
• 1/4 bourbon
• 300 ml water
• 95 gr flour
• 65 gr sugar
• 40 gr butter

Fruit Loaf

• 2 eggs
• 220 gr flour
• 100 gr sugar
• 80 ml milk
• 36 gr nuts
• 24 gr mixed peel
• 24 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr almond extract

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants

Fruit Scones

• 8 carton
• 1 egg
• 325 gr all purpose flour
• 240 ml yogurt (plain)
• 100 gr sugar
• 85 gr butter (cold)
• 85 gr raisins
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Fruit& Nut Breakfast Bars

• 9 nonstick baking with pam (pan)
• 1 liquid
• 250 gr golden raisins plumped
• 170 gr quick (uncooked)
• 120 gr egg substitute liquid (thawed)
• 110 gr firmly packed brown sugar (light)
• 75 gr low calorie margarine melted
• 75 gr coarsely almonds (chopped)
• 8 gr flour
• 2 gr vanilla

Fruit-filled Muffins

• 2 bisquick
• 1 egg
• 1/4 fruit preserves
• 160 ml milk
• 130 gr confectioners sugar
• 60 ml water
• 16 ml vegetable oil
• 8 gr sugar

Fruitcake Biscotti^

• 4 egg
• 3/4 cranberries (dried)
• 3/4 tart cherries (dried)
• 3/4 blanched (whole)
• 650 gr flour
• 400 gr sugar
• 110 gr butter
• 45 gr candied orange rind
• 9 gr baking soda
• 5 gr baking powder