Egg

Lemon Fire Crisps

• 2 butter
• 1 egg
• 280 gr flour
• 100 gr sugar
• 16 ml lemon juice
• 12 gr lemon peel (grated)
• 2 gr cayenne powder
• 1 gr salt
• 1 gr baking powder

Lemon Fluff Custard For Dee

• 3 eggs
• 1 nutmeg
• 240 ml sour cream
• 150 gr rice
• 120 gr currants
• 100 gr sugar
• 60 ml lemon juice
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Lemon Fritters

• 1 egg
• 1 lemon flavoring
• 475 ml water
• 240 ml milk
• 220 gr flour
• 200 gr sugar
• 16 gr flour
• 14 gr butter
• 9 gr baking powder
• 1 gr salt

Lemon Glaze

• 1 egg (white)
• 300 gr powdered sugar
• 5 ml lemon juice
• 1 gr lemon peel

Lemon Glazed Poppyseed Bundt Cake

• 2 lemon extract
• 400 gr granulated sugar
• 375 gr all purpose flour
• 350 ml evaporated skim milk
• 350 gr baking butter
• 300 gr powdered sugar
• 240 gr egg whites
• 30 ml lemon juice
• 28 gr poppy seeds
• 8 gr baking soda

Lemon Icebox Pie

• 6 graham crackers
• 3 egg whites
• 2 vanilia yogurt
• 1 vanilia extract
• 1/2 lemon extract
• 120 ml honey
• 120 ml lemon juice
• 120 gr egg substitute
• 32 gr cornstarch
• 16 ml honey

Lemon Jello Cake

• 4 eggs
• 180 ml boiling water
• 120 ml oil
• 1 package lemon jello
• 1 package cake mix (yellow)

Lemon Lady Finger Cake

• 5 egg yolks
• 5 egg whites
• 1 zest (grated)
• 1 lemon
• 1 whipped cream topping
• 400 gr sugar
• 240 ml lemon juice
• 14 gr butter
• 8 gr cornstarch
• 1 1/2 packages lady fingers

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Meringue Kisses

• 2 egg whites room temperature
• 1 lemon zest (finely grated)
• 130 gr sugar sifted
• 1 gr vanilla extract

Lemon Meringue Pie

• 4 egg whites
• 2 1/2 fruit sweet
• 2 egg yolk (slightly beaten)
• 1 pie shell (baked)
• 5/8 if you like it sweet
• 475 ml water
• 160 ml lemon juice
• 45 gr cornstarch
• 14 gr butter
• 9 gr vanilla

Lemon Meringue Pie

• 9 pie crust
• 2 eggs (separated)
• 1 lemon zest (grated)
• 300 ml boiling water
• 200 gr sugar
• 60 ml lemon juice (fresh)
• 38 gr sugar
• 28 gr butter
• 24 gr all purpose flour

Lemon Meringue Pie 3

• 4 egg whites
• 2 eggs
• 1 sweetener
• 350 ml water
• 80 ml lemon juice
• 12 gr cornstarch
• 7 ml cream of tartar
• 8 packages equal

Lemon Mousse

• 3 egg yolks
• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml whipping cream
• 130 gr raspberries (fresh)
• 120 ml lemon juice (fresh)
• 100 gr sugar
• 80 ml water (hot)
• 16 ml lemon juice (fresh)
• 6 gr lemon rind (grated)

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water

Lemon Mustard Chicken

• 4 chicken breasts
• 1 lemonade
• 1 egg
• 120 ml chicken broth
• 60 ml cream (heavy)
• 45 ml mustard (whole grain)
• 30 gr pecans
• 28 gr bread crumbs (fresh)
• 20 ml walnut oil
• 12 gr flour

Lemon Nut Bread

• 3 egg whites
• 240 ml skim milk
• 190 gr flour (white)
• 130 gr sugar
• 95 gr wheat flour (whole)
• 75 gr margarine
• 26 gr nuts (chopped)
• 9 gr baking powder
• 3 gr lemon rind (dried)

Lemon Omelet

• 9 wide ovenproof frying (pan)
• 6 egg whites
• 2 egg yolks
• 140 gr sugar
• 120 ml orange juice
• 75 gr sugar until whites hold stiff peaks
• 45 ml lemon juice
• 38 gr sugar
• 5 gr cornstarch
• 2 gr lemon peel (grated)

Lemon Pancakes

• 2 lemon zest (minced)
• 2 egg whites
• 1 egg yolk
• 120 ml club soda
• 65 gr all purpose flour
• 60 ml skim milk
• 38 gr sugar
• 14 gr baking powder
• 16 ml canola oil
• 4 gr vanilla extract