Egg

Lemon Tea Bread

• 3 lemon extract
• 2 eggs
• 1 margarine works well in this
• 1 vegans
• 1 bake it in smaller loaf pans for finger-food sized for parties
• 1 variation
• 3/8 flour the egg mixture (into)
• 3/8 milk
• 300 gr sugar
• 190 gr all purpose flour

Lemon Tea Snow With Strawberry Sauce

• 3 instant tea
• 2 egg whites
• 240 ml boiling water
• 230 gr strawberries (halved)
• 220 gr sugar
• 130 gr currant jelly
• 80 ml lemon juice
• 5 gr cornstarch
• 5 ml water (cold)
• 2 gr lemon rind (grated)

Lemon Truffle Pie

• 6 baking bar (white)
• 2 egg yolks
• 1 single pie crust
• 240 ml water
• 200 gr sugar
• 160 gr chocolate chips (white)
• 250 ml cream cheese (light)
• 120 ml whipping cream
• 60 ml lemon juice
• 16 gr cornstarch

Lemon Wafers

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Walnut Scones

• 1 egg
• 3/4 stick
• 3/8 millers bran
• 170 gr unbleached all-purpose flour
• 120 ml buttermilk
• 110 gr raisins
• 90 gr walnuts (chopped)
• 85 gr wheat flour (whole)
• 50 gr firmly packed brown (light)
• 14 gr double-acting baking powder

Lemon Whippersnappers

• 2 cool whip
• 1 egg
• 3 gr lemon flavoring
• 1 package lemon cake mix

Lemon Wonder Cake/1953 Pillsbury Winner

• 1953 pillsbury bakeoff
• 2 eggs
• 1 lemon
• 1/4 dry ingredien
• 280 gr all purpose flour
• 240 ml buttermilk
• 150 gr dates
• 150 gr dates
• 110 gr butter
• 110 gr brown sugar

Lemon Yogurt

• 1 egg
• 220 gr all purpose flour
• 170 ml lemon yogurt
• 100 gr powdered sugar
• 80 ml milk
• 60 ml vegetable oil
• 50 gr sugar
• 18 gr poppy seeds
• 12 gr baking powder
• 10 ml lemon juice

Lemon Yogurt Cookies

• 2 egg whites
• 1 stick
• 300 gr quick
• 250 gr granulated sugar
• 190 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 50 gr powdered sugar
• 6 gr lemon peel (grated)
• 5 gr baking powder

Lemon Zucchini Muffins

• 1 container lemon yogurt room temperature
• 1 egg
• 1 lemon
• 1 zucchini (shredded)
• 1/2 stick
• 325 gr all purpose flour
• 100 gr sugar
• 60 gr walnuts (chopped)
• 55 gr butter melted
• 7 gr baking soda

Lemon-berry Bread

• 4 egg whites
• 2 lemon extract
• 1 blueberries (fresh)
• 240 gr sugar
• 190 gr flour
• 120 ml milk
• 120 ml lemon juice
• 80 ml canola oil
• 12 gr lemon rind (grated)
• 5 gr baking powder

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Lemon-cheese Pressed Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemon-cinnamon Cookies

• 1994 preheat oven
• 3 eggs
• 3 cookie cutters
• 2 pulverized baking ammonia
• 2 ro
• 1 egg (white)
• 1/8 thickness
• 500 gr all purpose flour
• 400 gr granulated sugar
• 230 gr butter

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Lemon-ginger Cheesecake

• 15 gingersnaps
• 15 vanilla wafers
• 3 egg yolks
• 2 zest from lemons
• 1 lemon curd
• 1 peele
• 1 ginger (fresh)
• 350 ml whipping cream (chilled)
• 180 ml milk (whole)
• 350 ml cream cheese (room temp)

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Lemon-lime Cookies

• 4 egg yolks
• 2 lemon zest (minced)
• 2 lime zest (minced)
• 375 gr unbleached all-purpose flour
• 325 gr flour
• 300 gr sugar
• 200 gr sugar
• 130 gr butter (unsalted)
• 45 ml lime juice (fresh)
• 45 ml lemon juice (fresh)

Lemon-lime Soda Cake

• 13 baking (pan)
• 4 eggs
• 2 egg yolks
• 450 gr pineapple (crushed)
• 300 gr sugar
• 280 ml lemon lime soda
• 180 ml cooking oil
• 110 gr butter
• 85 gr flour
• 80 gr flaky coconut

Lemon-oatmeal Crispies

• 180 gr crispy rice cereal
• 160 gr rolled oats
• 150 gr brown sugar
• 160 ml vegetable oil
• 130 gr all purpose flour
• 120 gr egg whites
• 30 ml lemon juice
• 3 gr lemon flavoring
• 2 gr baking powder
• 2 gr baking soda

Lemon-pecan Fruitcake

• 6 eggs
• 2 lemon extract
• 1/2 candied cherries
• 550 gr pecans
• 500 gr all purpose flour
• 425 gr margarine
• 425 gr brown sugar
• 240 gr candied pineapple
• 5 gr baking powder

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice

Lemon-poppy Seed Cake

• 7 ingredients in a mixing bowl
• 1 carton
• 1 vegetable cooking spray lemon glaze
• 1,400 gr bundt coated with vegetable cooking spray (pan)
• 240 gr egg substitute
• 100 gr sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice
• 9 gr poppy seeds