Egg
Viennese Jam Pockets
- 2 egg yolks (hard cooked)
- 2 egg whites
- 1 egg yolk
- 475 gr jam (thick)
- 400 gr sifted all-purpose flour
- 170 gr butter softened (unsalted)
- 130 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 2 gr orange peel (grated)
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar
Wafer Roll Cookies
- 12 cookies
- 4 onto a heavily greased baking sheet (inches apart)
- 2 egg whites
- 110 gr butter
- 100 gr sugar
- 95 gr semisweet baking chocolate
- 65 gr pecans
- 65 gr flour
- 4 gr vanilla extract
Waffles With Mocha Mix
- 1 mocha mix
- 1 egg
- 95 gr flour
- 30 ml yogurt (plain)
- 28 gr butter melted
- 30 ml cream of wheat
- 9 gr baking powder
- 4 gr sugar
- 3 gr wheat gluten
- 2 gr vanilla
Waldorf Astoria Red Velvet Cake
- 2 egg
- 2 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour
- 12 gr cocoa heaping
Walnut Cream Dessert With Chocolate Sauce
- 4 egg yolks
- 3 arrowroot
- 3 kirsch
- 300 gr sugar
- 300 ml whipping cream
- 240 gr walnuts
- 230 gr butter
- 180 ml milk
- 45 gr unsweetened cocoa
- 20 gr butter
Walnut Crescents #2
- 2 egg yolks
- 230 gr sweet butter
- 220 gr flour
- 150 gr walnuts (ground)
- 65 gr sugar
Walnut Sauce From Garlic Country
- 3 garlic (cloves fresh)
- 350 gr egg tagliarini
- 280 gr walnut meats
- 55 gr butter
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
Warm Pineapple Mousse With Toasted Shredded Coconut
- 6 egg yolks
- 6 egg whites
- 1 pineapple (fresh)
- 120 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 26 gr powdered sugar
- 20 gr coconut
- 8 gr cornstarch
Weihnacht Plaetzchen
- 3 egg yolks
- 1 colored sugar nuts candied cherries
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 4 gr vanilla
- 1 gr almond extract
Weintraubentorte
- 3 egg whites
- 1 egg
- 1 egg yolk
- 1 lemon rind (grated)
- 1 grapes
- 1/2 lemon juice
- 250 gr flour unbleached
- 130 gr sugar
- 75 gr sugar
- 60 gr almonds (ground)
Westinghouse Waffles
- 2 eggs
- 300 ml milk
- 250 gr flour
- 85 gr butter melted
- 26 gr sugar
- 18 gr baking powder
- 1 gr salt
Westphalian Cheesecake
- 4 eggs
- 190 gr cottage cheese
- 230 ml cream cheese
- 85 gr butter
- 50 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Wheat Free Italian Cream Cake
- 5 eggs
- 240 ml honey
- 240 ml buttermilk
- 190 gr am rice flour
- 140 gr nuts (chopped)
- 120 gr coconut (grated)
- 110 gr butter softened
- 120 ml vegetable oil
- 65 gr am buckwheat flour
- 14 gr vanilla
White Cake Supreme
- 9 round cakepans
- 5 egg whites
- 2 greased
- 1 recipe by southern living
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 140 gr shortening
- 14 gr baking powder
- 7 gr vanilla extract
White Cake With Sticky Brownie Base
- 1 egg
- 1 cocoa powder for dusting
- 350 gr bought vanilla custard
- 325 gr chocolate broken (white into pieces)
- 300 ml double cream
- 110 gr chocolate (plain)
- 65 gr caster sugar
- 34 gr dark muscovado sugar
- 28 gr butter extra for greas (unsalted plus)
- 14 gr golden syrup
White Castle And Zucchini Casserole
- 10 castle hamburgers (white)
- 3 zucchini (cut)
- 1 egg
- 230 ml meatless spaghetti sauce
- 120 gr ricotta cheese
- 32 gr flour
White Chip Orange Dream Cookies
- 2 butter
- 2 morsels (white)
- 1 egg
- 280 gr flour
- 110 gr packed brown sugar
- 100 gr sugar
- 4 gr orange peel (grated)
- 1 gr baking soda
- 1 gr salt
White Chocolate & Bailey's Almond Cookie Napo
- 4 egg whites combine all the ingredients by
- 4 egg whites
- 3 egg yolks
- 2 gelatin (unflavored)
- 350 ml whipping cream
- 250 gr chocolate (white)
- 250 gr almonds (sliced)
- 240 ml cream (heavy)
- 200 gr sugar
- 180 ml baileys original irish cream
White Chocolate Bread Pudding With White Chocolate Sauce
- 250 oven
- 10 long
- 2 deep baking dish
- 1 roll
- 1 egg
- 475 ml cream (heavy)
- 425 gr chocolate (white)
- 350 ml cream (heavy)
- 120 ml milk
- 50 gr sugar
White Chocolate Cake#2 *
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 egg whites frothy (beaten)
- 800 gr sugar
- 325 gr cake flour
- 240 gr flaked coconut
- 230 gr butter
- 240 ml buttermilk
- 170 gr karo syrup (white)
- 140 gr pecans (chopped)