Ice

Rice Pudding With Brandy Currants

• 1 egg
• 475 ml low-fat milk
• 350 ml water
• 65 gr sugar
• 30 gr long rice (grain white)
• 28 gr brandy
• 14 gr currants (dried)
• 12 gr gelatin (unflavored)
• 4 gr vanilla extract
• 2 gr orange peel (grated)

Rich Chocolate Coconut Pie

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 st
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter
• 1 package evaporated milk

Rich Chocolate Coconut Pie2

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 stick
• 375 ml evaporated milk
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter

Ritz Pecan Pie

• 20 ritz crackers
• 3 egg whites
• 1/2 pecans
• 200 gr sugar
• 85 ml milk chocolate
• 5 gr baking powder
• 4 gr vanilla extract

Rotelle With Smoked Turkey, Broccoli And Peppers

• 2 garlic (cloves)
• 180 gr broccoli florets
• 130 gr smoked turkey
• 120 ml chicken stock
• 65 gr rotelle
• 45 gr packed (roasted red)
• 30 ml olive oil
• 18 gr butter (unsalted)
• 1 gr pepper flakes (dried red)

Royal Ambrosia Pie

• 2 instant cho pudding
• 2 graham cracker crusts
• 950 ml vanilla ice cream
• 475 ml milk

Ruby Fruit Punch

• 28 bottle carbonated wtr
• 600 ml orange juice
• 120 ml water
• 60 ml lemon juice
• 50 gr sugar

Ruby Punch Bowl

• 4 sticks cinnamon
• 2 cranberry cocktail (chilled)
• 1 l apple cider (chilled)
• 750 gr burgundy
• 350 ml water
• 1 gr salt

Ruby's Strawberry Shortcut Cake

• 350 degree oven
• 13 glass (pan)
• 2 eggs
• 1 miniature marshmallows
• 1 pillsbury (plus white)
• 240 ml water
• 180 gr pks (frozen)
• 90 gr pkg strawberry jello
• 80 ml oil (light)

Rum Cake

• 18 1/2 cake mix (yellow)
• 4 egg
• 1 nbsp
• 240 gr dark bacardi rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans
• 110 gr butter
• 120 ml wesson oil
• 1 package vanilla pudding mix

Rum Cream Pie

• 140 on a candy thermometer
• 9 pie with pastry (plate)
• 6 egg yolks
• 1 pie crust recipe for single
• 475 ml cream (heavy)
• 240 ml cream
• 200 gr sugar
• 120 gr dark rum
• 120 ml water (cold)
• 24 gr gelatin (unflavored)

Rum Truffle

• 14 gr dark rum
• 7 ml hazelnut liqueur
• 3 gr creme de cocoa

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)

Sad Cake

• 4 eggs
• 2 biscuit mix
• 425 gr brown sugar (light)
• 140 gr pecans
• 120 ml vegetable oil
• 65 gr flaked coconut
• 4 gr vanilla extract

Salmon Mousse

• 8 per
• 1 egg (white)
• 1 pernod
• 1 caviar
• 180 ml cream
• 150 gr salmon
• 5 ml cognac