Ice
Salmon Pate
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)
Salmon Pate #2
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)
Salt-roasted Chicken With Marinade
- 350 at least
- 3 sections
- 3 scallions (whole)
- 3 garlic (whole cloves)
- 1 roasting chicken
- 1 star anise (whole)
- 1 caul fat
- 1,500 gr coarse
- 60 ml chicken broth
- 30 ml soy sauce (thin)
Sangria Blanco
- 2 stick cinnamon
- 1 bottle
- 1 orange
- 1 apple
- 1 banana
- 1 ice (cubes)
- 700 ml wine (white)
- 240 ml apple juice
- 240 ml sparkling water
- 120 ml orange juice
Sangria Blush
- 20 ice (cubes)
- 2 container with tight fitting lid
- 1 1/2 liters
- 1 bottle
- 240 ml orange juice
- 100 gr sugar
- 60 ml lime juice
- 1 slice orange thinly (sliced)
- 1 slice lime thinly (sliced)
Sangria Serrano
- 6 shots vodka
- 4 shots cointreau
- 4 shots grand marnier
- 1 bottle gallo burgundy
- 1 l seltzer
- 1/2 bottle rum (light)
- 950 ml applejuice
- 950 ml orange juice
- 6 slices oranges
- 4 slices tart apples
Sausage And Stilton Quiche
- 4 eggs
- 1 egg
- 1/4 baby swiss
- 350 ml cream (heavy)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 180 gr onion (chopped finely)
- 170 gr pliable but cool butter
- 120 ml wine (white)
- 100 gr crumbled (cooked)
Sauteed Bananas With Maple Praline Sauce
- 2 bananas
- 160 gr maple syrup
- 60 ml cream (heavy)
- 34 gr pecans (chopped)
- 18 gr butter (unsalted)
Savannah Ice Cream Cake
- 1,400 gr cake layers
- 475 ml chocolate ice cream
- 475 ml strawberry ice cream
- 475 ml orange ice cream
- 130 gr chocolate glaze
- 50 gr confectioners sugar
- 2 gr vanilla
Scotch Black Bun
- 3 eggs
- 1 egg
- 2,100 gr sugar
- 500 gr unbleached flour
- 500 gr seedless raisins
- 250 gr almonds
- 230 gr brandy
- 190 gr butter (unsalted)
- 120 ml ice water
- 120 ml buttermilk
Scotch Whisky Trifle
- 12 scotch whisky
- 6 egg yolks
- 1 size
- 1 cake (frozen)
- 1/2 in saucepan (heavy)
- 750 gr raspberries (frozen)
- 500 gr raspberries (fresh)
- 475 ml whipping cream
- 325 gr raspberry jam
- 240 ml whipping cream
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam
Screwball Cake
- 3 holes
- 1 liquid
- 800 gr sugar
- 475 ml water boiling
- 375 gr flour
- 160 ml milk
- 160 ml oil
- 95 gr shortening
- 95 gr chocolate unsweetened
- 45 gr cocoa
Seafood-rice Salad
- 1/2 lemon
- 700 gr broccoli flowerets
- 500 gr scallops
- 475 gr basmati rice
- 250 gr shrimp
- 240 ml vegetable oil
- 120 ml lemon juice
- 95 gr crab meat
- 18 gr chives (chopped)
- 6 gr lemon peel (grated)
Sesame Cheese Crackers
- 130 gr all purpose flour
- 85 gr butter (cold)
- 55 gr cheddar cheese (finely grated)
- 32 gr sesame seeds (toasted)
- 2 ml soy sauce
- 2 ml ice water (cold)
- 1 gr salt
- 1 gr cayenne pepper
Shrimp Tempura
- 6 green beans
- 3 carrots
- 3 long
- 2 eggs
- 1 japanese radish
- 1/2 mirin
- 700 ml water
- 475 ml ice water
- 375 gr cake flour
- 250 gr shrimp
Sicilian Cassata
- 3 eggs
- 3 egg yolks
- 2 egg whites till stiff but dry (not)
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla in bowl
Silver Clouds
- 950 ml vanilla ice cream
- 80 ml amaretto di sarino
- 80 ml cream de cacao (white)
Simple Strawberry Cobbler
- 1 egg
- 600 gr strawberries (sliced fresh)
- 200 gr sugar
- 130 gr all purpose flour
- 55 gr butter
- 2 gr baking powder
Sliced Kiwi & Banana With Strawberry Puree
- 6 kiwis
- 3 bananas
- 1 water
- 1 juice
- 1/2 lemon
- 300 gr strawberries
- 100 gr granulated sugar
- 8 gr cornstarch