Ice
Deep-dish Peach Pie
- 8 baking dish (square)
- 1 egg yolk
- 28 gr butter
- 24 gr all purpose flour
- 10 ml water
- 4 gr sugar (white)
- 1 gr nutmeg (freshly grated)
Delightfully Pregnant By San Diego Hilton Beach & Tenni
- 2 scoops vanilla ice cream
- 1 ripe banana
- 120 ml milk
- 40 gr chocoolate syrup
- 28 gr peanut butter
Diner Crumb Top Apple Pie
- 93 b
- 9 pastry
- 6 apples
- 1 crust
- 110 gr brown sugar
- 16 ml lemon juice
- 2 gr lemon rind (grated)
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr salt
Doctor Bird Cake
- 3 eggs
- 400 gr sugar
- 375 gr sifted flour
- 300 gr ripe bananas (diced)
- 230 gr pineapple (crushed)
- 240 ml cooking oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 3 gr salt
Double Almond Ice Cream *
- 4 egg yolks
- 2 tbls
- 700 ml whipping cream
- 240 ml milk
- 190 gr natural almonds
- 150 gr sugar
- 28 gr butter
- 14 gr vanilla
- 5 gr almond extract
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider
Duck With Plum Sauce
- 2 ducks
- 2 garlic (cloves)
- 2 ginger (pieces)
- 2 stalks celery
- 325 ml sauce (plum)
- 240 ml ice water (cold)
- 160 ml bean sauce
- 120 gr onion (chopped)
Easy Nutella Ice Cream Cups
- 8 hazelnuts (toasted peeled)
- 1 nutella
- 950 ml coffee ice cream
- 475 ml chocolate ice cream
Eerie Witch's Brew
- 6 limeade concentrate (thawed frozen)
- 3 oranges
- 2 seedless grapes
- 2 bottles
- 1 dry ice up
- 950 ml cranberry juice cocktail
- 950 ml water
- 350 gr apple (thawed frozen)
- 240 gr candied ginger (chopped)
Elizabeth David's Gateau Au Chocolat Et Aux Amandes
- 3 eggs
- 130 gr bitter chocolate
- 80 gr butter
- 70 gr caster sugar
- 45 gr almonds (ground)
- 16 gr rum
Empanaditas
- 1 d -pepper (crushed red)
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
Empanaditas
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
- 1 gr pepper (crushed red)
English Jam Tarts
- 1 egg yolk
- 1 assorted jams
- 1/2 less
- 325 gr flour
- 230 gr butter
- 30 ml honey
- 5 ml water
- 2 gr lemon rind (grated)
Esparragos Con Tomatillos
- 4 tamatillos
- 1 1/2 diameter
- 1 pear-shaped tomato
- 350 gr asparagus
- 60 gr cojita
- 45 ml oil
Fantasy Brownie
- 3 eggs
- 270 gr sugar
- 180 gr walnuts
- 170 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 180 gr walnuts (chopped)
- 170 gr butter
- 65 gr sugar
- 32 gr squares unsweetened chocolate
- 32 gr unsifted all-purposeflour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fava Beans, Shrimp & Savory W/ Orecchiette Pa
- 2 pancetta tiny dice (cut into)
- 2 lemon zest (grated)
- 1,300 gr fava beans (fresh)
- 130 gr dry orecchiette pasta
- 80 gr ripe tomato
- 45 ml olive oil
- 8 gr savory (chopped fresh)
- 6 gr slivered garlic
- 4 gr basil (chopped fresh)
- 1 gr size shelled shrimp
Fettuccine Primavera
- 2 bread
- 2 vegetables
- 1 cauliflower florets
- 1 fat
- 1 protien
- 150 gr fettuccine
- 130 gr zucchini
- 90 gr broccoli florets
- 65 gr snow peas
- 40 gr parmesan cheese
Fig Spooks
- 75 gr california figs (dried)
- 1 package cake mix