Ice
Giant Double Chocolate Chip Cookies
- 1 egg
- 475 gr chocolate chips
- 220 gr brown sugar
- 220 gr flour
- 120 ml sour cream
- 95 gr shortening
- 60 gr walnuts
- 7 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Gingered Rhubarb Crisp With Vanilla Ice Cream
- 4 lumps ginger in syrup
- 3 rhubarb (fresh)
- 400 gr sugar
- 130 gr flour
- 100 gr butter (chilled unsalted)
- 24 gr cornstarch
- 1 gr salt
Gopher Orange Ice
- 1 egg whites
- 1,400 ml water
- 800 gr sugar
- 350 ml orange juice
- 240 ml lemon juice
- 14 gr sugar
Grandma Cottington's Pumpkin Pie
- 3 eggs
- 350 ml whipping cream
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 95 gr lard
- 90 gr pack pumpkin (solid)
- 65 gr butter (unsalted)
- 45 ml dark molasses
- 50 gr sugar
Grandma Oakes Chicken And Dumplings
- 250 gr flour
- 160 ml ice water
- 12 gr shortening
- 5 gr baking powder
- 1 gr salt
Granny Smith Applesauce Tarts
- 6 granny smith apples
- 250 gr all purpose flour
- 140 gr vegetable shortening (solid)
- 60 ml boiling
- 30 ml honey
- 18 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 16 ml milk
- 14 gr sugar
Grapenuts
- 475 ml buttermilk
- 450 gr graham flour
- 325 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Great Pumpkin Pie
- 9 pie shell
- 3 eggs
- 1 pumpkin (whole)
- 150 gr dark brown sugar
- 120 gr raisins
- 100 gr pecans (toasted)
- 30 ml molasses
- 5 gr cinnamon
- 2 gr ginger
- 1 gr salt
Halloween Punch
- 1,000 gr apple cider
- 950 gr ginger ale
- 350 ml orange juice
- 240 ml pineapple juice
- 26 gr sugar
Ham Mousse In Sherry Aspic
- 3 gelatin (unflavored)
- 1 aspic
- 1 egg (white)
- 650 gr ham (cooked)
- 950 ml chicken broth
- 240 ml cream (heavy)
- 120 ml dry sherry
- 34 gr tomato paste
- 26 gr scallions
- 8 gr butter (unsalted)
Hayes Street Grill Apricot Crisp
- 1 lemon
- 950 ml pitted apricot juice (halves)
- 220 gr brown sugar (light)
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 3 gr cinnamon (ground)
Haymaker's Switchel
- 1,900 ml water
- 220 gr brown sugar
- 180 ml vinegar
- 120 ml molasses
- 2 gr ginger
Heavenly Belgian Waffles
- 4 ripe bananas
- 2 egg yolks
- 2 egg whites ice cream
- 1/2 broken
- 425 ml milk
- 300 gr strawberries (fresh)
- 220 gr flour
- 130 gr sugar
- 120 ml cooking oil
- 75 gr butter
Henderson Boiled Crawfish
- 25 crawfish
- 8 ths
- 6 lemons
- 6 onions
- 3 ga water
- 2 salt
- 1 potatoes
- 1/2 black pepper
- 270 gr pepper (red)
Henry Ford's Chocolate Chip Soybean Cookies
- 4 eggs
- 950 gr semi-sweet chocolate chips
- 650 gr brown sugar (light)
- 375 gr cake
- 270 gr soybean nuts (crushed)
- 230 gr soy margarine
- 130 gr soy flour
- 30 ml milk
- 9 gr baking soda
- 4 gr vanilla
Hideg Cseresnyeleves
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 700 ml water
- 240 ml wine (red)
- 65 gr granulated sugar
- 28 gr quick cooking tapioca
- 1 gr salt
- 4 slices lemon
Hideg Cseresnyeleves
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 700 ml water
- 240 ml wine (red)
- 65 gr granulated sugar
- 28 gr quick cooking tapioca
- 1 gr salt
- 4 slices lemon
Home Recipes: Ice
- 1,900 ml vanilla ice cream
- 350 gr crispy rice cereal
- 200 gr nuts (chopped)
- 160 gr coconut (shredded)
- 110 gr butter
- 110 gr packed brown sugar