Jelly
Chocolate Chip Tea Sandwiches
- 44 cm
- 1 egg
- 1/2 cookies with melted chocolate using
- 475 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 160 gr chocolate chips
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Cream Passover Torte
- 6 eggs
- 4 equal (pieces)
- 1 jelly roll with parchment paper (pan)
- 1/2 frost sides
- 1/4 egg mixture chocolate mixture (white into)
- 170 gr sugar
- 130 gr sugar
- 120 ml whipping cream (cold)
- 80 gr cocoa
- 60 ml boiling water
Chocolate D**nation
- 6 eggs
- 1 filling
- 575 gr semisweet chocolate
- 400 gr sugar
- 190 gr flour
- 150 gr butter
- 60 ml whipping cream
- 60 gr strong coffee
- 60 ml coffee liqueur
- 45 gr strong coffee
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee
Chocolate Danish Pastry Rolls
- 350 degree oven
- 16 teflon coated baking (pan)
- 3 roll
- 3 parts of dough
- 1 egg yolk
- 1/4 filling over the dough
- 525 gr all purpose flour
- 260 gr nestles chocolate quik
- 230 gr semisweet chocolate chips
- 230 gr butter
Chocolate Filled Cake Roll
- 5 eggs
- 475 ml skim milk
- 100 gr sugar
- 95 gr all purpose flour
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr vanilla extract
- 3 packages sweetn low
Chocolate Filled Fruit Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr brown sugar
- 400 ml sweetened condensed milk
- 325 gr flour
- 230 gr margarine softened
- 120 gr semisweet chocolate chips
- 85 gr raisins
- 40 gr coconut flakes
- 18 gr vanilla extract
Chocolate Fudge
- 2 unsweetend bakers cho
- 600 gr sugar
- 240 ml evaporated milk
- 9 gr peanut butter
- 5 gr margarine
- 4 gr vanilla
Chocolate Lover's Cinnamon Ring
- 2 eggs
- 1/2 cream
- 200 gr powdered sugar sifted
- 180 gr semisweet chocolate (pieces)
- 160 ml milk
- 120 gr sugar
- 75 gr butter
- 32 gr flour
- 32 gr almonds (sliced toasted)
- 28 gr unsweetened cocoa powder
Chocolate Meringue Cake
- 8 eggs
- 300 gr semi-sweet chocolate
- 200 gr sugar
- 65 gr butter (unsalted)
- 1 gr salt
Chocolate Mint Pinwheels
- 1 egg
- 400 gr chocolate mint chips
- 170 gr butter
- 65 gr sugar
- 4 gr vanilla extract
- 1 gr salt
Chocolate Peanut Whirls
- 1 egg
- 200 gr sugar
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 150 gr butter
- 50 gr peanuts (finely chopped)
- 32 gr unsweetened chocolate melted
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Pecan Brownie Cake
- 2 eggs
- 325 gr packed brown sugar
- 280 gr butter
- 250 gr all purpose flour
- 240 ml water
- 200 gr icing sugar
- 140 gr pecans (chopped)
- 45 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Chocolate Roulage
- 8 eggs
- 3,100 ml water (cold)
- 350 ml whipping cream
- 280 gr sweet cooking chocolate
- 260 gr semi-sweet chocolate
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla extract
Chocolate Yeast Loaf
- 2 eggs
- 500 gr bread flour
- 240 ml milk
- 120 ml honey
- 120 gr black walnuts (chopped)
- 110 gr butter
- 100 gr sugar
- 85 gr raisins
- 60 ml warm water
- 55 gr unsweetened cocoa powder
Chocolate& Raspberry Cream Torte
- 10 raspberrys (frozen red thawed)
- 3 food coloring (red)
- 1 3/8 dry whipped topping
- 1 raspberry cream
- 350 ml skim milk (cold)
- 200 gr sugar
- 160 gr flour
- 90 ml xtra lite corn oil spread
- 80 gr raspberry jam (red)
- 65 gr hersheys cocoa
Christmas Chocolate Cookies
- 3 eggs
- 425 gr brown sugar
- 250 gr unsweetened chocolate
- 140 gr nut meats (cut)
- 130 gr sifted flour
- 3 gr cinnamon
Christmas Log: Buche De Noel
- 6 egg yolks
- 3 eggs
- 1 funstens nuts
- 1 chocolate melted (square)
- 350 ml milk
- 350 gr sugar
- 240 gr eggs
- 160 gr pillsburys best all purpose flour sifted
- 110 gr butter
- 20 gr cornstarch
Christmas Orange Bread
- 3 eggs equivalent of egg
- 3 loaf sprayed with pam (pan lightly)
- 1 1/2 mixed candied fruit
- 1 hr
- 1/2 homemade wonderslim
- 700 ml water
- 325 gr unbleached flour
- 120 ml orange juice
- 100 gr sugar
- 75 gr mashed banana
Christmas Surprises
- 1 egg
- 1 any flavor jam
- 220 gr flour
- 170 gr brown sugar (light)
- 140 gr shortening
- 60 gr coconut
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt