Jelly

Champagne Jelly

• 800 gr sugar
• 700 gr champagne
• 180 ml water

Cheesecake With Raspberry Sauce

• 250 bake
• 9 springform (pan)
• 2 fat
• 2 egg whites
• 1 egg
• 325 gr raspberries
• 260 gr cottage cheese
• 500 ml cream cheese fat free
• 200 gr sugar
• 130 gr jelly

Cheesy Meat Loaf

• 1 egg (slightly beaten)
• 700 gr beef (ground)
• 120 ml catsup
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 70 gr brown sugar
• 40 gr mushrooms (canned pieces drained)
• 36 gr dry bread crumbs
• 30 gr onion (chopped)
• 16 ml worcestershire sauce

Cherry Apple Scones

• 95 mg sodium
• 65 b
• 7 circle
• 3 1/8 protein
• 1 egg (white)
• 1 egg recipe by secrets of fat free baking (beaten white)
• 1/2 space between them
• 1/4 fat
• mg cholesterol
• 190 gr all purpose flour

Cherry Jelly

• 1/2 fruit pectin
• 800 gr sugar
• 650 gr cherry syrup

Cherry Pinwheel Cookies

• 1 egg
• 1/2 border
• 250 gr all purpose flour
• 170 gr butter
• 150 gr granulated sugar
• 65 gr cherry preserves
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Chewy Oatmeal Spice Cookies

• 2 egg whites
• 1 egg
• 475 gr quaker oats (uncooked)
• 190 gr all purpose flour
• 170 gr apple butter
• 170 gr firm packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 30 ml skim milk
• 9 gr vanilla

Chicken & Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 2 of plastic wrap (pieces)
• 1 garlic clove
• 1/2 between
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken & Leek Pie

• 4 leeks
• 300 ml chicken stock
• 130 ml double cream
• 100 gr shortcrust pastry
• 1 gr mace (ground)
• 4 slices ham steak

Chicken Florentine

• 1 serve w
• 170 gr chicken breast
• 55 gr spinach blanched
• 81 slices th (sliced)
• 1 slice ham
• 1 slice swiss chesse

Chicken& Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 1 garlic clove
• 1/2 between
• 525 gr of plastic wrap (pieces)
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Choco-coconut Cake Roll

• 4 eggs
• 3 food color (red)
• 3/8 granulated suga
• 240 ml whipping cream (cold)
• 170 gr granulated sugar
• 80 ml water
• 65 gr all purpose flour
• 45 gr maraschino cherries (chopped)
• 40 gr mounds sweetened coconut
• 38 gr powdered sugar

Choco-mint Cream Rice

• 3 tbs
• 2 egg whites
• 2 egg yolks
• 300 ml milk
• 240 ml cream (heavy)
• 240 gr rice (cooked)
• 50 gr sugar
• 6 gr mint jelly
• 1 gr salt

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate And Raspberry Cream Torte

• 40 corn oil
• 2 food color (red)
• 1 jelly roll with vegetable cooking spray (pan)
• 1 dry whipped topping mix
• 1/4 jmnutritional information per (serving)
• 350 ml skim milk (cold)
• 300 gr raspberries (frozen red)
• 200 gr sugar
• 160 gr all purpose flour
• 180 ml raspberry cream over jam

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar