Jelly
Christmas Tree Cakes
- 15 3/4 sides
- 11 3/4 base
- 1 jelly roll (pan)
- 230 gr softened butter
- 7 gr vanilla
- 6 gr orange peel (grated)
- 1 1/2 packages softened cream cheese
- 1 1/2 packages confectioners sugar
- 1 package cake mix (yellow)
Christmas Tree Loaves: Klippta Kransar
- 2 eggs unbeaten
- 1 vanilla glaze (red)
- 750 gr pillsburys best all purpose flour sifted
- 350 ml scalded milk (hot)
- 300 gr sugar
- 110 gr butter
- 65 gr funstens nuts (chopped)
- 60 ml warm water
- 45 gr butter
- 10 gr frenchs cinnamon
Cinnamon
- 1 granulated sugar
- 950 gr all purpose flour
- 350 ml milk
- 250 gr raisins
- 170 gr butter
- 150 gr sugar
- 150 gr mashed potatoes unseasoned
- 120 ml water
- 6 gr salt
- 5 gr cinnamon (ground)
Cinnamon Bread Rolls
- 24 soft sandwich bread (sliced white)
- 2 egg yolks
- 300 gr sugar
- 450 ml cream cheese
- 230 gr butter
- 5 gr cinnamon (ground)
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Cinnamon Rolls
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening
Cinnamon Rolls
- 2 envelopes dry yeast
- 1/2 stick
- 800 gr sifted all-purpose flour
- 400 ml warm milk
- 400 gr powdered sugar
- 180 ml warm water
- 170 gr firmly packed brown sugar
- 90 gr walnuts (chopped)
- 60 ml orange juice (fresh)
- 55 gr butter
Cinnamon Rolls 2
- 34 mins
- 12 wide (inches)
- 5 eggs
- 700 ml milk
- 700 gr flour
- 190 gr sugar
- 190 gr shortening
- 90 ml water
- 50 gr yeast
- 24 gr shortening
Cinnamon Rolls 3
- 450 gr all purpose flour
- 240 ml warm water
- 110 gr brown sugar twin granulated
- 60 ml instant dry milk
- 60 ml vegetable oil
- 26 gr sugar
- 22 gr margarine at (room temp)
- 7 gr margarine at (room temp)
- 4 gr cinnamon
- 3 gr salt
Cinnamon Sledges
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 110 gr brown sugar
- 100 gr granulated sugar
- 8 gr cinnamon
- 1 gr salt
Cinnamon Spiral Bread
- 2 cakes compressed yeast
- 700 gr flour
- 475 ml milk
- 230 gr quaker oats
- 150 gr sugar
- 65 gr shortening
- 16 gr cinnamon
- 8 gr salt
- 2 packages dry yeast
Cinnamon Swirl Loaf
- 1 bread dough see note (frozen)
- 200 gr powdered sugar sifted
- 50 gr granulated sugar
- 16 ml skim milk
- 5 gr cinnamon
- 2 gr pure vanilla extract
Classic Sticky Buns
- 350 o oven
- 24 rectangle
- 14 round (pan)
- 2 eggs
- 650 gr ka all purpose flour use
- 425 gr brown sugar
- 350 ml water lukewarm
- 250 gr corn syrup (light)
- 130 gr ka wheat flour (white whole)
- 85 gr raisins
Cocoa Cake
- 3 egg whites rm temp
- 325 gr cake flour
- 240 ml cool water
- 170 gr sugar
- 120 ml boiling water
- 45 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 2 ml cream of tartar
Coconut Jelly Balls
- 1 egg
- 130 gr tart jelly
- 120 gr coconut
- 100 gr sugar
- 95 gr cake flour
- 60 ml evaporated milk
- 12 gr shortening
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Coffee Bean Brownies
- 2 stick
- 2 eggs
- 1 frosting in saucepan
- 1 chocolate covered espresso beans (optional)
- 700 gr powdered sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 120 gr strong brewed coffee
- 120 gr kahlua
Coffeecake Eschmann
- 350 oven
- 1 egg
- 1 confectioners sugar
- 500 gr flour
- 300 gr sugar
- 230 gr butter
- 120 ml milk
- 36 gr vegetable shortening
- 30 ml milk
- 10 gr baking powder
Company Ham Sauce
- 1 juices from ham (pan baked)
- 120 ml beef broth
- 40 gr currants
- 32 gr currant jelly
- 28 gr brown sugar
- 16 ml sherry
- 8 gr cornstarch
- 5 ml dijon mustard
Cooked Strawberry Jelly . Certo Liquid
- 3 layers (thick)
- 2 metal lids
- 1 1/2 times fruit called
- 1 pouch containing
- 1/4 head room
- 1,500 gr sugar
- 900 ml prepared juice
- 60 ml lemon juice
- 2 packages certo liquid
Cookie Pinwheels
- 1 egg
- 280 gr all purpose flour
- 240 gr walnuts
- 230 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 60 ml dairy sour cream
- 3 gr cinnamon (ground)
- 1 gr salt
- some orange rind
