Juice

Lemon Meringue Pie From Mccall's Cooking Scho

• 4 egg yolks
• 4 egg whites
• 1 pastry for one pie crust
• 450 gr sugar
• 120 ml lemon juice
• 24 gr flour
• 14 gr butter
• 6 gr lemon peel (grated)
• 1 gr cornstarch
• 1 gr salt

Lemon-herb Quinoa

• 1 quinoa
• 475 ml water
• 30 ml lemon juice (fresh)
• 22 ml vegetable oil
• 5 gr parsley (chopped)
• 2 gr salt
• 1 gr thyme (dried)
• 1 gr lemon rind (grated)
• 1 gr pepper
• 1 gr marjoram (dried)

Lemon-stuffed Trout

• 350 oven until it is done
• 8 shallots
• 3 lemons lemon zest
• 3 lemons
• 1 trout
• 1 from stomach to head
• 300 gr bread crumbs
• 140 gr melted butter
• 55 ml dry wine (white)
• 26 gr parsley (chopped)