Juice
Lavender Jelly
- 7 fl dry champagne
- 7 fl unsweetened apple juice
- 2 fl creme de cassis
- 1 lavender flowers
- 60 ml water
- 50 gr sugar
- 30 ml lemon juice
- 22 gr gelatine
Layer Apple Cake
- 5 apples unpeeled
- 4 eggs
- 750 gr unsifted flour
- 400 gr sugar
- 240 ml vegetable oil
- 120 ml orange juice
- 14 gr baking powder
- 8 gr vanilla
- 5 gr cinnamon
- 1 gr salt
Layered Black Bean Dip
- 2 pkg
- 2 eggs
- 1 onion
- 1 garlic clove
- 475 gr black beans
- 230 ml cream cheese
- 70 gr ripe olives
- 60 gr tortilla chips
- 30 ml lime juice
- 30 ml vegetable oil
Layered Mexican Dish
- 1 onion (minced)
- 1 sour cream
- 90 gr monteray jack cheese
- 90 gr chedder cheese
- 10 ml mayonnaise
- 1 package refried beans
- 1 package bean dip
- 1 package taco mix
- 1 package black olives
Lazy Salmon Cakes
- 1 egg
- 1/2 mashed potato
- 1/4 onion
- 130 gr salmon
- 20 gr dill (fresh)
- 16 ml lemon juice
- 1 gr lemon
- 1 gr dry dill
- 1 gr dry cilantro
Lebkuchen
- 2 eggs
- 1 lemon
- 240 ml honey
- 325 gr flour
- 170 gr brown sugar (light)
- 34 gr citron
- 32 gr almonds
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Lemon Butter Glazed Chicken
- 4 chicken breast
- 16 ml water
- 14 gr butter
- 5 ml lemon juice
- 7 ml chicken bouillon mix
- 1 slice parsley lemon (chopped)
Lemon Chicken Ala Betty
- 2 lemon
- 2 chicken breasts
- 240 ml chicken broth
- 40 gr flour
- 12 gr shortening
- 9 gr brown sugar
Lemon Chicken In Pastry Shells
- 2 chicken gravy
- 425 gr up vegetables (cooked cut)
- 270 gr chicken (skinless boneless)
- 30 ml lemon juice
- 16 ml vegetable oil
- 1 gr thyme leaves (dried crushed)
Lemon Chicken With Basil
- 6 sprouts
- 2 chicken breasts
- 1 basil
- 1/2 wine with basil (white)
- 240 ml tomato sauce
- 160 gr mushrooms
- 120 gr rice
- 60 gr mozarella cheese
- 60 ml wine cheap (white)
- 1 slice lemon
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Lemon Cookies/st Louis Post
- 2 layer-size
- 2 eggs
- 100 gr nuts (chopped)
- 80 ml vegetable oil
- 16 ml lemon juice
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Custard Cake
- 6 egg yolks
- 6 egg whites
- 1 gelatin (unflavored)
- 1 commercial angelfood cake
- 300 gr sugar
- 180 ml squeezed lemon juice (freshly)
- 150 gr sugar until (thick)
- 150 gr sugar
- 60 ml water (cold)
- 3 gr lemon rind (grated)
Lemon Glazed Chicken
- 2 chicken breast (skinless boneless halves)
- 2 eggs (beaten)
- 1 lemon juice
- 240 ml chicken broth
- 110 gr bread crumbs
- 65 gr all purpose flour
- 16 ml oyster sauce
- 30 ml honey
- 16 ml soy sauce
Lemon Grove Bundt Cake
- 3 eggs
- 400 gr sugar
- 400 gr powdered sugar
- 375 gr flour
- 280 gr butter
- 240 ml buttermilk
- 60 ml lemon juice
- 30 ml lemon juice
- 22 gr lemon peel
- 2 gr baking soda
Lemon Herbed Chicken
- 1 onion (chopped)
- 240 ml chicken broth
- 140 gr pitted black olives
- 60 ml lemon juice
- 50 gr celery leaves (chopped)
- 30 ml water (cold)
- 28 gr vegetable
- 26 gr parsley (chopped)
- 16 gr flour
- 8 gr garlic (chopped)
Lemon Herbed Roasted Chicken
- 1 lemon juice
- 800 gr fryer
- 30 gr onion (chopped)
- 28 gr butter
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr leaf thyme
- 1 gr paprika