Milk

Lowfat Eggnog

• 4 eggs
• 950 ml milk
• 350 ml milk
• 100 gr sugar
• 4 gr vanilla

Lowfat Fettuccine Alfredo With Asparagus

• 2 1/2 aspargus
• 2 garlic
• 350 ml skim milk
• 120 gr fettuccine
• 80 ml milk
• 65 gr arugula
• 55 gr parmesan cheese
• 16 gr onion (red)
• 16 gr neufchatel cheese
• 12 gr flour

Lucky Chocolate Chewies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 400 gr icing sugar
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 50 gr golden crisco shortening
• 45 ml milk
• 28 gr cocoa
• 16 ml water

Luigi's Lasagna Al Forno

• 1 container
• 1/2 onion
• 475 ml milk
• 220 gr ricotta cheese
• 120 ml wine for the bechamel (red)
• 80 gr lasagna noodles
• 70 gr mozzarella
• 60 ml olive oil
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Lumpies

• 2 1/2 unsweetened chocolate
• 1 egg
• 1 frosting
• 400 gr powdered sugar
• 200 gr sugar
• 190 gr flour
• 140 gr nuts (chopped)
• 120 ml milk
• 110 gr butter
• 30 gr strong coffee (hot)

Lunch In A Mug: Soup

• 1/2 summer savory (dried)
• 190 gr non-fat dry milk powder
• 60 ml non-dairy creamer
• 30 ml instant chicken bouillon
• 9 gr vegetable flakes (dried)
• 1 gr salt
• 1 gr onion powder
• 1 gr pepper
• 1 gr parsley flakes (dried)

Luncheon Oyster Cups

• 18 oysters
• 4 teaspoonfuls baking (power)
• 2 1/4 cupfuls milk
• 1 margarin
• 1 pimiento
• 1 cupful cheese (grated)
• 1 cupful celery (chopped)
• 1 flour
• 1 teaspoonful salt
• 24 gr shortening

Lunn Cake

• 3 eggs
• 2 yeast cakes
• 750 gr fine flour
• 475 ml milk
• 190 gr shortening
• 50 gr sugar
• 6 gr salt

Luscious Banana Layer Cake:::gwhp32a

• 1 egg
• 1 yolk
• 300 gr sugar
• 250 gr cake flour
• 180 ml milk
• 150 gr banana
• 110 gr butter
• 5 gr baking powder
• 5 ml soda
• 4 gr vanilla

Luscious Lemon Pie

• 3 egg yolks
• 1 pastry shell
• 240 ml milk
• 240 ml sour cream
• 200 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 24 gr cornstarch
• 6 gr lemon rind

Lynn's Mississippi Mud Cake

• 12 cake (pan)
• 3 heath candy bars
• 1 german chocolate cake mix
• 1 cool whip
• 1 caramel topping
• 1 package sweetened condensed milk

Lynn's Tomato/artichoke Pesto Pasta Sauce

• 5 garlic (cloves)
• 3 garden tomatoes (fresh)
• 1 onion
• 16 gr flour
• 1 package artichokes (chopped)

Mabel Kirk's Butternut Squash Pie

• 3 eggs (lightly beaten)
• 1/2 lemon extract
• 450 gr butternut squash (cut into)
• 325 gr flour
• 240 ml evaporated milk
• 200 gr sugar
• 190 gr shortening
• 100 ml water
• 16 gr flour
• 5 gr butter melted

Mac'n Cheese Puffs

• 8 frankfurters
• 2 egg yoks
• 2 egg whites stiffly (beaten)
• 325 ml milk
• 220 gr soft bread crumbs
• 110 gr sharp cheddar (shredded)
• 50 gr macaroni
• 16 ml dijon mustard
• 14 gr butter
• 4 gr instant onion (minced)

Macadamia

• 2 miniature marshmallows
• 300 gr sugar
• 140 ml evaporated milk
• 110 gr butter
• 100 gr macadamia nuts
• 16 ml orange-flavored liqueur

Macadamia Fudge Torte

• 1996 bake-off
• 10 springform with nonstick spray (pan)
• 2 eggs
• 500 gr cake mix
• 450 gr butterscotch-caramel-fudge
• 375 gr pears (sliced)
• 120 gr semi-sweet chocolate chips
• 80 gr low-fat sweetened condensed
• 80 ml milk
• 80 ml oil

Macadamia Nut French Toast

• 16 loaf italian bread
• 4 eggs
• 1 garnishes powdered sugar
• 160 ml orange juice
• 150 gr butter
• 80 ml milk
• 65 gr macadamia nuts
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr nutmeg (ground)

Macadamia Nut Fudge

• 12 marshmallows
• 1 stick
• 450 gr sugar
• 240 gr semisweet chocolate chips
• 140 ml evaporated milk
• 140 gr coarsely macadamia n (chopped)
• 32 gr unsweetened chocolate
• 4 gr vanilla extract