Milk
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt
Cheese Spoon Bread
- 4 eggs (separated)
- 475 ml milk
- 120 gr cornmeal
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 3 gr salt
Cheese Squash Casserole
- 6 squash (yellow)
- 1 onion
- 230 gr butter cracker crumbs
- 120 gr cheese
- 60 ml milk
- 1 package parmesan cheese
Cheese Swirled Devil's Food Cake
- 4 eggs
- 1 box devils food cake mix
- 300 gr pkg raspberries (frozen thawed)
- 300 ml water
- 120 gr pkg neufchatel cheese room temperature
- 120 ml vegetable oil
- 60 ml milk
- 50 gr sugar
- 2 gr vanilla
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Cheese Vegetable Soup
- 1,100 ml water
- 950 gr tomatoes (diced)
- 700 ml milk
- 240 gr velveeta cheese
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 60 ml water
- 10 ml chicken bouillon
- 3 gr salt
Cheese& Rice Casserole
- 3 green onions
- 300 gr brown rice
- 120 gr lowfat cottage cheese
- 120 ml lowfat milk
- 20 gr parmesan cheese
- 2 gr dill (dried)
Cheese& Rice Casserole Ada
- 3 green onions (chopped)
- 300 gr brown rice (cooked)
- 120 gr lowfat cottage cheese
- 120 ml lowfat milk
- 20 gr parmesan cheese (grated)
- 2 gr dill (dried)
Cheese'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheese, Bacon And Bread Bake
- 1 green onion
- 700 gr ricotta cheese
- 230 ml carton dairy sour cream
- 190 gr p flour
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 10 ml dijon-style mustard
- 7 gr baking powder
- 2 gr baking soda
- 2 gr snipped parsley
Cheese-bacon Soup
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 95 gr carrot (chopped)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr flour
- 1 gr salt
- 1 gr pepper
- 6 slices bacon (cooked)
Cheese-cherry-pie
- 2 eggs
- 1 filling
- 240 ml sour cream
- 240 gr cottage cheese
- 190 gr flour
- 120 ml salad oil
- 100 gr sugar
- 30 ml milk
- 6 gr sugar
- 5 gr cornstarch
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic powder
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr garlic powder
Cheese-scalloped Potatoes/carrots
- 5 carrots
- 575 gr potatoes
- 475 ml water
- 350 ml milk
- 170 gr onion (sliced)
- 170 gr sharp cheddar cheese (grated)
- 45 gr butter
- 16 gr flour
- 6 gr salt (optional)
- 3 gr salt
Cheese-shrimp Chowder
- 3 potatoes peel
- 1 onion (chopped)
- 475 ml boiling water
- 110 gr process cheddar cheese (shredded)
- 100 gr celery with tops (sliced)
- 60 ml dry sherry
- 1 gr pepper
- 1 package evaporated milk
- 1 package tiny shrimps
- some parsley
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Cheese-tomato Cornbread
- 2 eggs
- 1 biscuit baking mix
- 240 ml milk
- 120 gr cornmeal
- 80 gr sun tomato bits (dried)
- 80 ml vegetable oil
- 55 gr cheddar cheese
- 20 gr parmesan cheese
- 1 gr garlic powder
- some garlic
Cheeseburger Chowder
- 2 potatoes
- 600 ml milk
- 450 gr beef (ground)
- 110 gr cheddar
- 50 gr onion
- 24 gr flour
- 18 gr green pepper
- 16 gr beef base
- 1 gr salt
