Milk

Cinnamon Flop Coffee Cake

• 1 egg
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 240 ml milk
• 220 gr brown sugar
• 55 gr butter
• 24 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 1 gr cinnamon (ground)

Cinnamon French Toast

• 60 ml milk
• 4 gr vanilla extract
• 1 gr cinnamon (ground)
• 3 slices bread

Cinnamon French Toast *****

• 950 ml milk
• 4 gr vanilla extract
• 3 slices bread

Cinnamon Nut Biscuits

• 300 oven
• 10 times
• 1/2 firmly packed dark brown sug
• 1/2 dough
• 250 gr all purpose flour
• 180 ml milk
• 65 gr pecans (chopped)
• 65 gr vegetable shortening
• 45 gr melted butter
• 14 gr baking powder

Cinnamon Nut Coffee Cake

• 2 eggs
• 250 gr sugar
• 250 gr flour
• 240 ml sour milk
• 110 gr butter
• 65 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt
• 3 gr almond extract

Cinnamon Oatmeal Muffins

• 2 milk
• 2 egg whites
• 1 oatmeal
• 1 orange zest (grated)
• 3/4 skim
• 130 gr flour
• 110 gr brown sugar
• 120 ml vegetable oil
• 14 gr baking powder
• 1 gr cinnamon

Cinnamon Raisin Muffins

• 12 greased
• 2 1/2 muffin bake at (pan)
• 1 egg
• 240 ml milk
• 170 gr raisins
• 160 gr unbleached all-purpose flour
• 100 gr sugar
• 65 gr farina
• 50 gr sugar
• 28 gr margarine

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Cinnamon Rolls

• 3 cakes yeast
• 3 eggs
• 1/2 a rectangle abour (into)
• 750 gr sifted flour
• 750 gr flour
• 170 gr brown sugar
• 160 ml milk
• 160 ml warm water
• 100 gr sugar
• 85 gr shortening

Cinnamon Rolls

• 1 egg
• 1 frosting
• 1 stick
• 1 without milk
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar

Cinnamon Rolls

• 3 eggs
• 575 gr flour
• 240 ml milk
• 170 gr butter
• 60 ml luke warm water
• 50 gr sugar
• 1 package dry yeast

Cinnamon Rolls

• 2 envelopes dry yeast
• 1/2 stick
• 800 gr sifted all-purpose flour
• 400 ml warm milk
• 400 gr powdered sugar
• 180 ml warm water
• 170 gr firmly packed brown sugar
• 90 gr walnuts (chopped)
• 60 ml orange juice (fresh)
• 55 gr butter

Cinnamon Rolls 2

• 34 mins
• 12 wide (inches)
• 5 eggs
• 700 ml milk
• 700 gr flour
• 190 gr sugar
• 190 gr shortening
• 90 ml water
• 50 gr yeast
• 24 gr shortening

Cinnamon Rolls 3

• 450 gr all purpose flour
• 240 ml warm water
• 110 gr brown sugar twin granulated
• 60 ml instant dry milk
• 60 ml vegetable oil
• 26 gr sugar
• 22 gr margarine at (room temp)
• 7 gr margarine at (room temp)
• 4 gr cinnamon
• 3 gr salt

Cinnamon Spiral Bread

• 2 cakes compressed yeast
• 700 gr flour
• 475 ml milk
• 230 gr quaker oats
• 150 gr sugar
• 65 gr shortening
• 16 gr cinnamon
• 8 gr salt
• 2 packages dry yeast

Cinnamon Sunrise

• 280 gr better for bread flour
• 180 ml water
• 45 gr pecans
• 34 gr brown sugar
• 28 gr butter
• 16 gr dry milk powder
• 6 gr yeast
• 5 gr dry yeast (active)
• 4 gr cinnamon
• 2 gr salt

Cinnamon Swirl Loaf

• 1 bread dough see note (frozen)
• 200 gr powdered sugar sifted
• 50 gr granulated sugar
• 16 ml skim milk
• 5 gr cinnamon
• 2 gr pure vanilla extract

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Citrus Blueberry Muffins

• 30 miniature muffins
• 1 1/2 post morning traditions blueberry
• 1 egg
• 1 morning cereal
• 1 mix flour
• 5/8 full
• 240 ml milk
• 170 gr flour
• 100 gr sugar
• 75 gr butter

Citrus Caramel Flan

• 2 eggs
• 1 orange peel
• 1 cinnamon stick
• 1 egg yolk
• 475 ml low-fat milk
• 150 gr sugar
• 30 ml water (cold)
• 16 ml lemon juice (fresh)
• 6 gr coarsely orange peel (chopped)
• 4 gr vanilla extract