Orange

Fruit Basket Salad Dressing

• 250 gr pineapple (canned crushed)
• 200 gr orange
• 75 gr ca figs (finely chopped dried)
• 1 gr nutmeg

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Cocktail Sauce

• 120 ml orange juice
• 55 gr raisins
• 50 gr sugar
• 30 ml lemon juice
• 8 gr cornstarch
• 1 package fruit cocktail

Fruit Cup

• 3 lemonade concentrate (frozen)
• 1 apple
• 1 orange
• 1 peach
• 1/2 seedless grapes
• 1/2 blueberries
• 16 gr walnuts
• 1 slice banana

Fruit Fantasy Soup

• 1 seedless orange (peeled separated)
• 1 banana (peeled)
• 240 ml peaches in own juice (canned)
• 240 ml pineapple chunks in own juice (canned)
• 30 gr walnuts (chopped)
• 16 ml honey
• 1 gr nutmeg (ground)

Fruit Juice Cooler

• 12 peach nector
• 180 ml bottoed water
• 120 ml orange juice
• 60 ml grapefruit juice
• 30 ml lemon juice

Fruit Juice Slush

• 4 green tea bags
• 1/2 glass
• 3,300 ml water
• 950 ml boiling water
• 800 gr sugar (together)
• 450 gr rum
• 1 package lemonade (frozen)

Fruit Medley Punch

• 1 class
• 1 px
• 1/8 em (solid)
• 700 gr apricot nectar
• 700 ml water (cold)
• 240 ml lemon juice
• 170 ml orange juicethawed (frozen)

Fruit Pizza

• 300 gr sugar
• 240 ml orange juice
• 180 ml water
• 230 ml cream cheese
• 60 ml lemon juice
• 8 gr cornstarch
• 4 gr vanilla
• 1 package sugar cookie dough

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants

Fruit Salad

• 3 up pears (cut)
• 2 up apples (cut)
• 2 up peaches (cut)
• 1 up orange (cut)
• 100 gr sugar (optional)

Fruit Salad Dressing

• 120 ml orange juice
• 60 ml mayonnaise
• 85 ml cream cheese
• 14 gr sugar
• 1 gr orange peel
• 1 gr cayenne pepper

Fruit Salad With Dried Cherry Vinaigrette

• 1 1/2 belgian endive
• 1 cherries (dried)
• 1 orange (peeled)
• 60 ml vegetable oil
• 45 ml cherry vinegar (dried)
• 45 gr spinach
• 40 gr boston lettuce
• 34 gr cashews (whole salted)
• 1 gr salt
• 1 gr black pepper (ground)

Fruit Salad With Jalapeno

• 196 mg
• 115 mg vitamin
• 39 re dietary exchange
• 3 from fat
• 2 jalapeno peppers seeded
• 2 fruit cooking mexican format by emilie rwsm (light)
• 1 ripe papaya
• 1/2 honeydew melon
• z
• 300 gr strawberries stemmed

Fruit Salad With Nuts

• 12 walnut (halves)
• 2 oranges
• 1 honeydew melon
• 1 blue grapes
• 1 lettuce leaves
• 1 container
• 230 ml yogurt
• 30 ml evaporated milk
• 16 ml orange juice
• 16 ml lemon juice

Fruit Sparkles

• 1 fruit (fresh)
• 240 ml boiling water
• 200 gr sugar free carbonated bev
• 1 package sugar free jello

Fruit Tart

• 150 gr thinly strawberries (sliced)
• 120 ml orange juice
• 110 gr thinly banana (sliced)
• 40 gr wheat flour (whole)
• 40 gr all purpose flour
• 14 gr margarine
• 12 gr sugar
• 10 ml ice water
• 3 gr cornstarch
• 1 slice kiwi

Fruit Tarts

• 12 lon wrap completely in waxed paper (inches)
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening
• 85 gr cheddar
• 75 gr american cheese spread

Fruit Truffles

• 2 bananas
• 1/2 orange
• 150 gr almonds (ground)
• 32 gr blanched almonds
• 7 gr cocoa (plain)

Fruit Waffles With Pineapple Maple Syrup

• 180 ml juice
• 80 gr maple syrup
• 5 gr cornstarch
• 1 package dole pineapple chunks in

Fruit& Nut Stuffed Pork Chops

• 6 pork chops (thick)
• 2 cu s italian seasoned bread
• 2 ta lespoons pecans (finely chopped)
• 2 ta lespoons melted butter
• 1/4 te spoon pepper
• 1/4 te spoon salt
• 1/8 te spoon apple pie spice
• 240 ml orange juice
• 50 gr apple (peeled chopped)
• 38 gr cheddar cheese (shredded)

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter

Fruit-glazed Cheesecake part 2

• 1 washed
• 1 recipe by southern living
• 1/2 blueberries (fresh)
• 1/4 kirsch
• 150 gr strawberries
• 150 gr sugar
• 60 ml water
• 60 ml water in a saucepan (heavy)
• 45 ml water
• 30 gr grand marnier