Orange

Fresh Mango Chutney

• 2 mango (diced)
• 1 sweet pepper (red)
• 240 ml olive oil (light)
• 65 gr chinese preserved black -beans
• 30 gr green onions
• 30 gr onions (diced red)
• 30 gr ginger (grated)
• 60 ml rice wine vinegar
• 6 gr cumin seed (toasted)
• 2 slices jalapeno peppers (red)

Fresh Peach Pie

• 9 pie shell (baked)
• 600 gr peaces (fresh)
• 350 ml water
• 200 gr sugar
• 70 gr orange
• 32 gr cornstarch

Fresh Rhubarb Pie

• 9 pieplate
• 4 rhubarb
• 1 double-crust pastry
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 300 gr sugar
• 60 ml orange juice
• 28 gr butter

Fresh Strawberry Mousse

• 1 gelatin (envelope unflavored)
• 1 egg
• 1 egg yolk
• 1 framboise
• 110 gr strawberries (fresh)
• 80 ml whipping cream
• 60 ml orange juice (fresh)
• 38 gr sugar

Fresh Strawberry Pie Glace

• 2 confectioners
• 2 food coloring (red)
• 900 gr strawberries (fresh)
• 240 ml cream (heavy)
• 200 gr sugar
• 32 gr cointreau
• 20 gr cornstarch
• 16 ml lemon juice
• 14 gr butter

Fresh Strawberry Scones

• 1 low-fat milk (plus)
• 1 lemon zest
• 300 gr strawberries (sliced)
• 220 gr flour
• 120 ml orange juice
• 80 gr strawberry jam
• 28 gr calorie margarine note (reduced)
• 9 gr baking powder

Fresh Watermelon With Cool Citrus Mascarpone

• 2 lemons
• 1 watermelon
• 1 orange
• 1 grapefruit
• 120 gr mascarpone cheese
• 26 gr sugar

Fresh-strawberry Glace Pie

• 1 pie shell
• 900 gr strawberries
• 240 ml cream (heavy)
• 200 gr sugar
• 30 ml orange juice
• 26 gr sugar
• 20 gr cornstarch
• 8 gr butter

Fri-dinner: Bananas In Caramel Sauce

• 6 bananas
• 6 scoops vanilla ice cream
• 120 ml pineapple juice
• 100 gr granulated sugar
• 45 gr rum
• 30 ml water
• 28 gr butter
• 16 ml lemon juice
• 1 gr cinnamon

Fried Apple Pies

• 250 gr sifted all-purpose flour
• 130 gr shortening
• 75 ml ice water
• 55 gr cheddar cheese
• 3 gr salt

Fried Bananas Almandine

• 6 bananas (peeled)
• 4 orange liquor
• 1 butter clarified as needed
• 240 ml chocolate sauce
• 120 gr almonds (sliced)

Fried Wild Game Ravioli

• 3 frangelica
• 2 filberts (ground)
• 1 praline paste
• 1 sour cherries
• 1 salt and pepper
• 3/8 pheasant breast (diced)
• 230 gr butter
• 160 ml cream (heavy)
• 60 gr duck meat (diced)
• 30 ml sherry wine

Friendship Banana Bread

• 7 patricia dwigans
• 1 egg
• 1 starter
• 250 gr flour
• 200 gr sugar
• 150 gr bananas
• 95 gr shortening
• 90 gr walnuts
• 5 gr baking powder
• 4 gr vanilla

Friendship Cake With Brandied Starter

• 4 eggs
• 1/2 fruit from starter
• 160 ml vegetable oil
• 140 gr nuts
• 1 package cake mix
• 1 package instant pudding mix

Friendship Prune Cake

• 2 eggs
• 1 prunes
• 1/2 friendship starter
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 95 gr shortening
• 60 gr walnuts
• 7 gr baking soda
• 3 gr cinnamon

Frosted Spice Cookies

• 1 egg
• 750 gr powdered sugar
• 750 gr flour
• 240 ml molasses
• 240 ml sour milk
• 230 gr butter softened
• 200 gr sugar
• 170 gr golden raisins
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Frosty Fruit Smoothie

• 1 ripe banana
• 240 gr peaches (sliced)
• 240 ml low-fat vanilla yogurt
• 200 gr ice (cubes)
• 60 ml orange juice
• 60 ml orange juice
• 32 gr wheat germ
• 5 gr wheat germ

Frosty Orange Pie

• 950 ml vanilla ice cream
• 160 gr quaker oats
• 75 gr butter
• 75 gr brown sugar
• 60 ml orange juice concentrate
• 60 gr flaked coconut (toasted)

Frosty Ricotta Cheese Pie

• 3 non-dairy whipped topping
• 2 ready made graham cracker pi
• 1/8 orange food coloring
• 475 ml vanilla ice cream
• 210 gr raspberry jam
• 170 ml orange juice co (frozen)
• 120 gr ricotta cheese

Frozen Apple Sauce And Fruit Cup

• 11 mandarin orange
• 1 grapes
• 240 gr motts chunky
• 180 gr pkg strawberries (frozen)
• 30 ml orange juice concentrate

Frozen Applesauce`n' Fruit Cup

• 11 manderine orange
• 10 strawberrys (frozen)
• 1 grapes
• 240 ml motts applesauce chunkey
• 30 ml orange juice concentrate

Frozen Fruit Fantasy

• 2 egg whites
• 1 unsweetened raspberri (frozen)
• 475 ml lowfat yogurt (plain)
• 30 ml apple juice concentr (frozen)
• 30 ml water (cold)
• 18 gr gelatin (unflavored)
• 16 ml lemon juice
• 2 gr lemon rind