Orange

Fruit-glazed Roasted Pork-chops

• 2 pork chops
• 1/4 orange marmalade
• 30 ml garlic-flavored cooking oil
• 22 ml lemon juice
• 22 ml soy sauce
• 6 gr lemon peel
• 2 gr ginger
• 1 gr allspice
• 1 gr anise seed

Fruit-stuffed Chicken Legs

• 6 chicken legs
• 1 cinnamon
• 3/4 bread stuffing mix
• 45 ml orange juice
• 22 gr raisins
• 18 gr apricots
• 14 gr butter
• 12 gr apricot

Fruit-sweetened Strawberry Jam

• 3/8 apple-grape concentrate
• 300 gr strawberries (sliced fresh)
• 30 ml orange juice
• 30 ml water

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Fruitcake Biscotti^

• 4 egg
• 3/4 cranberries (dried)
• 3/4 tart cherries (dried)
• 3/4 blanched (whole)
• 650 gr flour
• 400 gr sugar
• 110 gr butter
• 45 gr candied orange rind
• 9 gr baking soda
• 5 gr baking powder

Fruited Chicken Salad

• 1 apples (diced)
• 1 orange sections
• 1/2 green grapes (halved)
• 280 gr chicken (cooked diced)
• 200 gr celery (chopped)
• 30 ml soy sauce

Fruited Rice Salad

• 1 seedless grapes (red)
• 900 gr golden raisins
• 325 gr mandarin oranges
• 80 gr long rice (uncooked grain)
• 40 gr natural almonds (sliced)
• 30 ml vegetable oil
• 16 ml cider vinegar
• 5 ml dijon-style mustard
• 2 gr parsley (chopped)

Fruits In Syrup

• 1 orange
• 500 gr pineapple (fresh)
• 60 ml water
• 30 ml dry sherry
• 26 gr sugar
• 10 gr lemon

Fruits Tarts

• 12 lon wrap completely in waxed paper (inches)
• 5 around the outside
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 1 dough in
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening

Fruity Cake

• 1 box am muffin mix
• 1 egg
• 1/2 papaya (diced dried)
• 300 ml water
• 100 gr pear (diced dried)
• 60 ml honey
• 85 gr raisins
• 75 gr pitted
• 65 gr nuts (chopped)
• 30 ml am unrefined sesame oil

Fruity Chews

• 5 gelatin envelopes
• 700 ml apple juice

Fruity Pound Cake

• 9 round cake pans
• 4 serv size
• 4 eggs
• 2 layer-size
• 1 pudding frosting (fluffy)
• 1 gelatin
• 180 ml water
• 60 ml oil
• 2 gr lemon (grated)

Fuzzy Naval Cake

• 4 eggs
• 1 cake mix (yellow)
• 1/4 reserved liquid
• 450 gr peaches
• 300 gr powdered sugar
• 200 gr sugar
• 160 ml vegetable oil
• 140 gr pecans
• 100 gr peach schnappes
• 60 ml orange juice

Fuzzy Navel Cake

• 4 eggs
• 1/2 orange extract
• 200 gr confectioners sugar
• 200 gr peach schnapps
• 150 gr instant vanilla pudding
• 120 ml vegetable oil
• 10 ml orange juice
• 1 package cake mix (yellow)

Garlic Jelly

• 2 food coloring
• 1 powdered pectin
• 1,100 gr sugar
• 700 ml water
• 475 ml wine vinegar (white)
• 65 gr garlic
• 1 gr butter

Garlic Lamb Chops

• 8 lamb
• 3 garlic
• 1 orange
• 1 mint
• 55 gr butter
• 7 gr parsley
• 4 gr mint

Garlic Or Shallot Jelly

• 6 fl liquid pectin
• 4 dry pectin
• 1,200 gr sugar
• 700 ml wine vinegar (white)
• 475 ml water
• 65 gr garlic (finely chopped)

General Tsao's Chicken

• 2 chilies (dried red)
• 2 long (inches)
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 12 ml sesame oil
• 6 gr coarsely orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr soaked
• 4 gr sugar

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar