Oven
Mrs Fields Chocolate Raisin Cookies
- 2 eggs
- 2 apar bake (inches)
- 280 gr flour
- 250 gr raisins
- 240 gr semisweet chocolate chips
- 230 gr butter
- 230 gr butter
- 220 gr dark brown sugar
- 100 gr sugar
- 60 gr unsweetened baking chocolate
Mrs Fields Krispies
- 1 egg
- 260 gr crispy rice chocolate bar
- 250 gr flour
- 170 gr butter
- 110 gr dark brown sugar
- 100 gr sugar
- 9 gr vanilla extract
- 2 ml soda
- 1 gr salt
Mrs Fields Lemon Macadamia Cookies
- 1 egg
- 1 lemon extract
- 250 gr flour
- 220 gr brown sugar
- 200 gr macadamia nuts
- 110 gr butter
- 100 gr sugar
- 110 ml cream cheese
- 2 gr baking soda
- 1 gr salt
Mrs Fields Russian Tea Cakes
- 1/2 fruit preserves
- 250 gr flour
- 230 gr butter
- 150 gr confectioners sugar
- 60 gr walnuts (chopped)
- 9 gr vanilla extract
- 1 gr salt
Mrs Fields White Chocolate Chipper
- 2 tbs
- 1 egg
- 190 gr flour
- 190 gr chocolate (white)
- 150 gr butter (plus)
- 110 gr dark brown sugar
- 100 gr sugar
- 55 gr macadamia nuts
- 4 gr vanilla
Mrs Fields' Apple Oatmeal Cookies
- 2 lemon zest (grated)
- 1 egg
- 1 apple
- 325 gr flour
- 230 gr quick oats
- 220 gr dark brown sugar
- 170 gr butter
- 120 ml honey
- 120 ml unsweetened applesauce
- 95 gr apple (fresh)
Mrs Fields' Applesauce Oaties
- 2 apar bake (inches)
- 1 egg
- 270 gr quick oats
- 240 gr semisweet chocolate chips
- 220 gr brown sugar
- 190 gr flour
- 180 ml applesauce
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
Mrs Fields' Chocolate Chip Raisin Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr raisins
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 75 gr brown sugar (light)
- 9 gr vanilla
- 2 gr baking powder
Mrs Fields' Chocolate Mint Cookies
- 3 eggs
- 290 gr flour
- 280 gr mint chocolate chips
- 230 gr butter
- 170 gr brown sugar (light)
- 130 gr sugar
- 45 gr unsweetened cocoa powder
- 2 ml soda
- 1 gr salt
- 1 gr mint extract
Mrs Fields' Lemon Chocolate Chip Buttons
- 2 eggs
- 1 1/2 lemon extract
- 250 gr flour
- 240 gr miniature chocolate chips
- 200 gr sugar
- 170 gr butter
- 2 ml soda
- 2 gr coriander (ground)
Mrs Fields' Marbles
- 1 egg
- 250 gr flour
- 240 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Mrs Glick's Potatoes
- 6 garlic (cloves)
- 1,700 gr baking dish with nonstick cooking spray
- 850 gr yukon gold
- 190 gr low-fat cottage cheese
- 120 ml fat sour cream (reduced)
- 55 gr extra-sharp cheddar (grated)
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr paprika
- some scallions
Mrs. Claus' Cookies
- 8 stewed california figs (dried)
- 2 eggs
- 250 gr sifted all-purpose flour
- 200 gr sugar
- 180 gr crunchy rice cereal
- 140 gr coarsely broken walnut meats
- 95 gr shortening
- 55 gr currants
- 5 gr baking powder
- 5 gr baking soda
Mrs. Claus's Peppermint Cream Torte
- 18 chocolate cake roll
- 4 eggs
- 1 container
- 1 powdered sugar
- 475 ml whipped cream
- 200 gr granulated sugar
- 130 gr cake flour
- 120 ml candies remaining whipped cream (into)
- 80 ml water
- 22 gr baking cocoa
Mrs. Criswell's Ginger Cookies
- 1 lard
- 950 ml molasses
- 475 ml milk
- 450 gr brown sugar
- 40 gr baking soda
- 30 gr ginger
Mrs. F Double
- 1 1/2 sticks butter (unsalted)
- 190 gr all purp flour
- 170 gr semisweet chocolate (minced)
- 120 ml cream (heavy)
- 110 gr chocolate (white minced)
- 100 gr confectioners sugar
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr salt
Mrs. F Double Chocolate Peanut Butter Cookies
- 24 peanuts
- 2 sticks butter (unsalted)
- 2 eggs
- 250 gr all purp flour
- 230 gr milk chocolate chips
- 240 ml creamy peanut butter
- 170 gr semisweet chocolate
- 170 gr dark brown sugar
- 150 gr sugar
- 9 gr vanilla
Mrs. F Marbles
- 1 egg
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr brown sugar (light)
- 100 gr sugar
- 65 gr butter (salted)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Mrs. F Peanut Butter Kisses
- 36 hersheys chocolate kisses
- 1 stick butter (unsalted)
- 1 egg
- 220 gr all purp flour
- 200 gr sugar divided
- 120 ml creamy peanut butter
- 110 gr brown sugar
- 30 ml milk
- 8 gr vanilla
- 5 gr baking soda
Mrs. Field's Almond Crunch Cookies
- 1 egg
- z
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 60 ml cream (heavy)
- 32 gr almonds
- 14 gr corn syrup
- 1 gr almond extract
Mrs. Field's Double
- 3 eggs
- 475 gr semisweet chocolate chips
- 325 gr flour
- 230 gr butter
- 220 gr dark brown sugar
- 150 gr sugar
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Mrs. Field's Eggnog Cookies
- 2 egg yolks
- 325 gr flour
- 250 gr sugar
- 120 gr eggnog
- 100 gr butter
- 7 gr nutmeg
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon
- 1 gr nutmeg
Mrs. Field's Linzer Cookies
- 2 egg yolks
- 1/2 lemon
- 200 gr sugar
- 190 gr flour
- 160 gr raspberry jam
- 120 gr almonds (sliced)
- 100 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
- 2 gr baking powder
Mrs. Fields Apricot Nectar Cookies
- 1 1/2 apar bake (inches)
- 1 egg
- 1 wisk
- 1/2 apricot preserves
- 350 gr all purpose flour
- 200 gr apricots (dried)
- 150 gr sugar (white)
- 130 gr butter (salted)
- 60 gr apricot nectar
- 55 gr dark brown sugar
Mrs. Fields Carrot Cake
- 3 eggs
- 1 lemon
- 600 gr confectioners sugar
- 400 gr butter (salted)
- 375 gr carrots (grated)
- 325 gr all purpose flour
- 450 ml cream cheese
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr pineapple (crushed)