Mom's Roast Beef

• 10 milliliters garlic (minced)
• 1 onion (chopped)
• 1 beef bouillon cube
• 1,100 gr eye of the round beef roast
• 240 gr brewed coffee
• 240 ml water divided
• 32 gr all purpose flour
• 16 ml cooking oil
• 3 gr salt
• 1 gr basil (dried)

Mom's Walnut Cake

• 6 eggs
• 2 karo
• 1 walnut meats
• 1 box
• 500 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 325 gr flour
• 200 gr sugar

Moms Tamale Pie

• 1 box corn muffin mix jiffy
• 850 gr hamburger
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr cheddar cheese (grated)
• 100 gr celery (chopped)
• 1 package chili seasoning
• 1 package tomato sauce
• 1 package evaporated milk

Monastery Cookies

• 1 egg
• 1/2 tart preserves
• 280 gr flour
• 220 gr butter
• 130 gr nuts (chopped)
• 100 gr sugar
• 100 gr confectioners sugar

Monkey Bars

• 2 bananas mashed
• 1 egg
• 170 gr brown sugar
• 160 gr flour
• 65 gr granulated sugar
• 60 gr walnuts (chopped)
• 60 ml buttermilk
• 50 gr confectioners sugar chocolate
• 16 ml vegetable oil
• 9 gr vanilla

Monkey-faced Cookies

• 325 gr sifted flour
• 120 ml molasses
• 120 ml rich sour milk
• 95 gr shortening
• 24 gr shortening
• 5 ml soda
• 5 ml vinegar
• 2 gr ginger
• 1 gr salt
• 1 gr cinnamon

Monster Chunk Cookies

• 2 eggs
• 350 gr semisweet chocolate
• 290 gr packed dark brown sugar
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 130 gr butter (unsalted)
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Monte's Prune Bread

Monterey Bean Bake

• 1 egg
• 475 gr van camps kidney beans (red)
• 230 ml tomato sauce
• 220 gr kernel corn (whole)
• 120 ml milk
• 90 gr monterey jack cheese
• 75 gr enriched corn meal
• 65 gr green chilies (canned chopped)
• 1 ml liquid pepper sauce (red)
• 1 slice zucchini

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Spaghetti

• 2 monterey jack
• 1 egg
• 240 ml sour cream
• 45 gr spaghetti
• 20 gr parmesan cheese
• 1 gr garlic powder
• 1 package spinach (chopped)
• 1 package french onions (fried)

Monterey Spaghetti Casserole

• 4 ozs spaghetti (cooked)
• 1 egg whipped (white)
• 375 gr mixed vegetables (frozen thawed)
• 240 ml fat-free sour cream
• 120 gr low fat monterey jack cheese (grated)
• 20 gr fat-free parmesan cheese
• 1 gr garlic powder

Montmorency Cake

• 4 eggs
• 1 cherries (fresh)
• 1/2 kirsch
• 400 gr semisweet chocolate
• 130 gr granulated sugar
• 100 gr butter (unsalted)
• 40 gr all purpose flour
• 30 gr instant coffee granules
• 1 gr salt

Mooney's Sticky Monster Bones

• 1 mesquite flavored bar-q sauc
• 2,300 gr meaty beef ribs
• 300 ml beef broth
• 60 gr apple cider

Moosewood Eggplant And Randomness

• 2 eggplants
• 1 batch italian tomato sauce
• 3/4 milk
• 250 gr fine bread crumbs
• 210 gr mozzarella cheese
• 40 gr parmesan cheese
• 1 gr basil
• 1 gr oregano

Moosewood Fudge Brownies

• 5 eggs
• 1 ripe banana
• 1 semisweet choc chips
• 3/4 fudgier ones
• 375 gr brown sugar (light)
• 220 gr butter
• 160 gr unsweetened chocolate
• 130 gr flour
• 120 gr walnuts (chopped)
• 20 gr strong black coffee

Moosewood's Cauliflower Cheese Pie

• 9 baking dish
• 2 potato (grated raw)
• 2 eggs
• 1 egg
• 110 gr cheddar cheese (grated)
• 60 ml milk
• 30 gr onion (grated)
• 16 ml olive oil
• 8 gr flour
• 3 gr salt

More Falafel

• 2 garlic (cloves)
• 1 egg (beaten)
• 400 gr chickpeas
• 60 ml milk (dried)
• 60 gr tahini
• 14 gr parsley
• 5 ml worcestershire sauce
• 2 ml dry mustard
• 2 gr cumin
• some salt

More Power To Ya Meatballs

• 20 ritz crackers (crushed)
• 2 eggs (beaten)
• 1 onion (grated)
• 1 liquid smoke
• 900 gr beef (ground)
• 350 ml bottled barbecue sauce
• 200 gr tomato paste
• 120 ml water
• 80 ml catsup
• 75 gr brown sugar

Morgan Veal Stew

• 525 gr stewing veal
• 475 ml chicken stock (hot)
• 260 gr dutch oven
• 240 ml sour cream
• 120 ml wine (white)
• 85 gr mushrooms (sliced)
• 34 gr pork drippings
• 30 gr onion
• 8 gr flour
• 5 ml worcestershire sauce

Mormor's Meatballs

• 1 onion
• 1 egg
• 230 gr beef (ground)
• 130 gr pork (ground)
• 120 ml milk
• 120 ml beef broth
• 85 gr brown sugar
• 55 gr bread crumbs
• 28 gr butter
• 1 gr allspice (ground)

Moroccan

• 2 onions
• 2 potatoes
• 2 carrots
• 1 1/2 chunks
• 450 gr pumpkin (raw)
• 160 gr couscous (whole grain)
• 30 ml safflower oil
• 4 gr cumin (ground)
• 2 gr turmeric
• some pepper to

Moroccan

• 1 1/2 brown lentils (dried)
• 1,700 ml water (hot)
• 350 gr onion (chopped)
• 10 ml beef-flavored instant bouillon
• 3 gr cumin
• 3 gr sugar
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice
• 1 gr pepper (ground red)