Oven
Pieczarki Nadziewane
- 20 mushrooms
- 2 eggs
- 1 onions
- 28 gr butter
- 20 gr bread crumbs
- 16 ml sour cream
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
- 20 slices cheese (sliced)
Pierhouse Key Lime Pie From Chef Freddy
- 9 graham cracker pie crust
- 4 egg yokes
- 475 ml key lime juice
- 400 ml milk sweetened
- 290 gr sugar
- 110 ml key lime juice
- 16 ml cream of tartar
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pignoli Biscotti
- 12 lon
- 2 eggs
- 1 1/2 wide
- 5/8 pinoli
- 1/2 on the wide diagonal
- 325 gr flour
- 200 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Pikelets
- 5 fl warm water
- 5 fl warm milk
- 1 egg
- 18 gr yeast (fresh)
- 5 gr butter
- 4 gr sugar
- 3 gr salt
Pilaf With Sour Cherries And Lentils
- 7 sour cherries
- 1/2 lentils (red)
- 280 gr chicken
- 240 gr basmati rice
- 12 gr butter
- 2 slices onions
Pilgrim Pumpkin Cookies
- 2 eggs
- 3/8 crisco
- 325 gr flour
- 270 gr sugar
- 250 gr pumpkin (canned)
- 18 gr baking powder
- 10 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr cinnamon
Pillsbury Plus Cherry Dream Squares
- 1 stick
- 1 egg
- 200 gr rolled oats
- 110 gr margarine
- 55 gr firmly packed brown sugar
- 1 package pillsbury cake mix (white)
Pimblett's Shepherd's Pie
- 6 potatoes
- 2 carrots
- 2 onions
- 1 beef bouillon cube
- 450 gr beef (ground)
- 60 ml milk
- 60 ml water
- 30 ml olive oil
- 16 gr all purpose flour
- 14 gr butter
Pina Colada Cake
- 6 egg whites
- 4 egg yolks
- 1 egg
- 375 gr powdered sugar
- 190 gr sifted cake flour
- 120 ml water
- 120 ml corn oil
- 100 gr sugar
- 85 gr butter
- 65 gr pineapple (drained crushed)
Pina Colada Party Cake
- 18 1/4 ozs fat cake mix (reduced white)
- 16 ozs fat vanilla frosting (reduced)
- 4 egg whites (whole slightly beaten)
- 1 frosting
- 240 ml pineapple juice
- 180 ml water
- 100 gr granulated sugar
- 60 gr coconut (toasted)
- 16 ml olive oil
- 7 gr rum extract
Pina Colada Pie
- 1/2 pineapple thinly
- 950 ml vanilla yogurt (frozen)
- 750 gr pineapple sorbet
- 240 ml sweetened cream of coconut
- 120 gr macadamia nuts (roasted)
- 60 gr sweetened coconut (shredded)
- 40 gr brown sugar
- 20 gr dark rum
- 8 gr butter melted (unsalted)
- 1 gr imitation coconut extract
Pina Colada Pound Cake *
- 5 eggs
- 1,300 gr coconut rum
- 400 gr sugar
- 290 gr flour
- 240 gr pineapple (crushed)
- 230 gr butter
- 80 gr coconut (shredded)
- 7 gr baking powder
Pina Colada Squares
- 2 butter fat
- 1 egg
- 400 gr unsweetened (crushed)
- 130 gr all purpose flour
- 130 gr coconut
- 60 ml milk
- 55 gr butter
- 16 gr cornstarch
- 14 gr sugar
- 10 gr rum extract
Pine Nut Macaroons
- 4 egg whites
- 240 gr almond paste
- 200 gr granulated sugar
- 110 gr pine nuts
- 100 gr confectioners sugar
- 4 gr vanilla extract
Pineanna Nut Cake
- 3 eggs
- 450 gr cake flour
- 400 gr sugar
- 375 gr powdered sugar
- 270 gr bananas
- 240 gr pineapple
- 240 ml vegetable oil
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
Pineapple
- 2 eggs
- 500 gr sugar
- 325 gr sifted unbleached flour
- 260 gr pineapple (crushed)
- 240 ml boiling water
- 240 ml water (cold)
- 130 gr sifted confectioners sugar
- 95 gr vegetable shortening
- 65 gr baking cocoa
- 20 ml milk
Pineapple
- 6 whites
- 3 extra eggs
- 350 ml unsweetened apple juice concentrate
- 250 gr flour (plus)
- 250 gr unsweetened pineapple chunks (drained)
- 80 gr unsweetened coconut flakes see note
- 75 gr apple
- 80 ml vegetable oil (plus)
- 30 gr walnuts choped
- 12 gr baking soda
Pineapple
- 350 oven
- 3 eggs
- 2 baking (pan)
- 1 vanilla glaze
- 1 scanned
- 1 this moist
- 1 tblsp
- 1,900 ml saucepan
- 400 gr sugar
- 350 ml vinegar in measuring enough milk to make
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda