Oven
Pesto Cocktail Pizza
- 2 garlic (cloves)
- 120 ml olive oil
- 65 gr tightly packed basil leaves
- 65 gr salt and pepper
- 60 gr parmesan cheese (grated)
- 18 gr pine nuts
- 7 gr tightly packed parsley (fresh)
Pesto Stuffed Mushrooms
- 1/2 pesto
- 160 gr mushrooms (fresh)
- 110 gr italian bread crumbs
- 30 gr prepared horseradish
Pesto Tofu Manicotti
- 8 manicotti
- 2 soy mozarella
- 1 bunch green onions
- 1 green pepper (chopped)
- 900 ml spagetti sauce
- 475 gr soft tofu
- 240 ml pesto sauce
- 85 gr mushrooms (sliced)
- 3 gr onion salt
Pesto White Pizza
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 recipe basic pizza dough
- 190 gr ricotta cheese
- 60 gr mozzarella
- 60 ml beef broth
- 34 gr basil
- 30 ml skim milk
- 26 gr parsley
- 10 gr parmesan cheese
Pet Milk Coffee Cake
- 2 eggs
- 400 gr sugar
- 375 gr unbleached flour
- 350 ml pet milk
- 120 gr cake crumbs from the cake recipe
- 110 gr butter
- 110 gr regular margarine
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 8 gr baking powder
Peter Pan Rice Casserole
- 1 1/2 sunflower seeds
- 40 gr brown rice
- 24 gr shallots
- 22 ml sunflower oil
- 14 gr peanut butter
- 1 gr thyme
- 1 gr tarragon
- 1 gr salt
Peter's Sweet Curry Pork
- 4 bananas
- 700 ml sour cream
- 400 gr pork tenderloin
- 30 ml ketjap benteng soy sauce
- 30 ml olive oil
- 8 gr madras curry
- 1 package peach (halves)
Pfannkuchen Or German Pancakes
- 10 skillet
- 5 egg whites
- 4 egg yolks (beaten)
- 1 pancake
- 1 when the skillet is (hot)
- 60 ml lukewarm milk
- 60 ml lukewarm water
- 28 gr butter
- 16 gr cornstarch
- 14 gr sugar
Pfeffern#sse
- 3 egg (beaten light)
- 1 lemon juice
- 375 gr flour
- 150 gr sugar
- 90 gr nuts
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernuesse Cookie Mix
- 350 degree oven
- 2 eggs
- 1 balls
- 500 gr all purpose flour
- 180 ml molasses (light)
- 110 gr butter
- 100 gr sugar
- 6 gr baking soda
- 4 gr cinnamon
- 1 gr nutmeg
Pfeffernusse Cookies
- 750 gr cake flour
- 65 gr nuts (chopped)
- 50 gr citron
- 45 ml lemon juice
- 9 gr baking powder
- 8 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
- 1 gr mace
Pheasant A' L'orange
- 4 measuring
- 2 1/2 farm raised
- 2 navel oranges
- 2 carrot
- 2 onion
- 1 wild
- 1 orange
- 1/2 orange peel inside body cavity
- 1/2 orange on breast meat under the skin
- 3,800 ml saucepan
Pheasant Amerind
- 6 peppercorns
- 2 pheasant hen
- 1 onion
- 1 bay leaf
- 22 gr mushrooms
- 20 gr butter
- 6 gr black walnut meats
- 5 gr flour
- 3 gr salt
- 1 gr thyme
Pheasant Pate
- 1 egg
- 60 ml sour cream
- 55 gr butter
- 16 gr onions
- 2 slices pheasants
Phyllis Diller's Lemon Refrigerator Cookies
- 10 rolls on waxed paper
- 1 egg
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 100 gr nuts
- 95 gr shortening
- 30 ml lemon juice (fresh)
- 6 gr lemon peel
Phyllo Tarts With Fresh Berries And Creme Fraiche
- 12 mint sprigs
- 4 phyllo sheets
- 750 gr mixed berries
- 475 ml whipping cream
- 80 ml yogurt
- 75 gr butter
- 65 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 26 gr icing sugar
Picante Chicken Chili
- 3 garlic (cloves)
- 3 as desired
- 1 onion
- 1 bay leaf
- 1 green
- 1 tomato
- 180 ml picante sauce
- 130 gr chicken breast
- 60 gr dry vermouth
- 16 ml vegetable oil
Pickled Beet And Onions
- 8 note
- 7 cans
- 6 dutch oven
- 2 of the beet tops (inches)
- 1 vinegar
- 1 headspace
- 1,900 ml vinegar for of water used
- 850 ml vinegar (white)
- 500 gr sugar
- 350 ml water
Pickled Beets And Cucumbers
- 34 beets (canned sliced)
- 1 cucumber
- 5/8 liquid
- 160 ml vinegar (white)
- 130 gr sugar
- 4 gr pickling spices (whole)
- 1 slice onion
Picnic Baked Beans
- 3,800 ml water divided (cold)
- 800 gr dry navy beans
- 240 ml ketchup
- 220 gr brown sugar
- 120 gr bacon (cooked)
- 30 ml molasses
- 10 ml dry mustard
- 8 gr salt