Oven
Peppy Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni
- 10 gr parmesan cheese
- 1 gr oregano
Pepsi Cola Cake With Peanut Butter Frosting
- 2 eggs
- 1 1/2 miniature marshmallows
- 1 pepsi cola
- 1 peanut butter frosting rec pe
- 400 gr sugar
- 250 gr all purpose flour
- 220 gr butter
- 120 ml buttermilk
- 5 gr baking soda
- 4 gr unsweetened cocoa
Pepsi-cola Cake With Broiled Peanut Butter Fr
- 2 eggs
- 1 1/2 marshmallows miniature
- 1 pepsi
- 400 gr sugar
- 250 gr flour unbleached
- 220 gr brown sugar dark
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts (chopped)
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Fro
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Frostin
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Frosting
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Perfect Chocolate Cake
- 4 eggs
- 1 frosting
- 1 filling
- 550 gr confectioners sugar
- 500 gr sugar
- 475 ml boiling water
- 450 gr butter
- 350 ml cream (heavy)
- 350 gr sifted flour
- 170 gr semisweet chocolate chips
Perfect Chocolate Cake/mccalls
- 45 mins
- 9 by
- 4 eggs
- 1 1/2 layer cake pans
- 1 frosting
- 550 gr unsifted confectioners
- 500 gr sugar
- 475 ml boiling water
- 350 ml cream (heavy)
- 350 gr sifted all-purpose flour
Perfect Pecan Pie
- 9 pie crust
- 4 eggs
- 3 bourbon
- 2 pecan (pieces)
- 1 unbaked
- 220 gr cane syrup
- 220 gr dark brown sugar
- 34 gr butter (unsalted)
- 2 gr vanilla
- 1 gr salt
Perfect Pumpkin Pie
- 3 eggs
- 1 ginger crumb crust (baked)
- 475 gr pack pumpkin puree (solid)
- 350 ml cream (heavy)
- 170 gr corn syrup (light)
- 170 gr packed brown sugar (light)
- 30 gr dark rum
- 8 gr cinnamon (ground)
- 5 gr ginger (ground)
- 4 gr vanilla extract
Perfect Three Layer Chocolate Cake
- 9 cake pans
- 4 eggs
- 550 gr powdered sugar
- 500 gr sugar
- 475 ml water
- 450 gr butter
- 350 ml cream (heavy)
- 350 gr flour
- 190 gr semi-sweet chocolate (pieces)
- 85 gr unsweetened cocoa powder
Perfect Tuna Casserole
- 200 gr peas (cooked)
- 120 gr potato chips slight crumbled
- 60 ml milk
- 2 slices eggs
- 1 package cream
- 1 package tuna (drained)
Perfection Pecan Pie
- 9 pie (plate)
- 6 pancake
- 4 eggs
- 1 1/4 pecan (halves)
- 1 larger than upside-down
- 250 gr corn syrup (light)
- 200 gr sugar
- 130 gr all purpose flour
- 95 gr crisco shortening
- 55 gr butter
Persimmon Cake
- 2 eggs
- 1 persimmon pulp
- 250 gr sifted flour
- 200 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 1 ml soda
- 1 gr salt
Persimmon Chocolate Chip Cookies
- 1 egg
- 1 persimmons
- 250 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 120 gr walnuts (chopped)
- 95 gr shortening
- 75 gr dates (chopped)
- 5 ml soda
- 3 gr cinnamon
Persimmon Cookies 2
- 1 persimmon pulp
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 95 gr shortening
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Persimmon Cookies2
- 1 egg (beaten)
- 250 gr flour
- 240 gr persimmon pulp
- 230 gr butter
- 200 gr sugar
- 170 gr nuts
- 5 ml soda dissolved in
- 1 gr cinnamon (cloves)
Persimmon Cookies:
- 2 eggs (beaten)
- 2 persimmon pulp
- 1 stick butter
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Persimmon Muffins
- 2 eggs
- 1 persimmon pulp
- 250 gr flour
- 80 ml honey
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegetable oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Persimmon Pudding Cake
- 2 ripe persimmons (very)
- 130 gr sugar
- 130 gr sifted unbleached flour
- 120 gr skim ricotta cheese
- 120 gr liquid egg substitute
- 85 gr seedless raisins
- 80 ml corn oil
- 60 gr walnuts (chopped)
- 55 gr brandy
- 45 ml nonfat yogurt (plain)
Pescado Frio Con Guacamole
- 13 black olives
- 3 ripe avocados (very)
- 2 tomatoes (fresh)
- 1 clove of garlic
- 60 ml lime juice
- 16 gr onions
- 16 ml olive oil
- 12 gr chili powder
- 5 gr tarragon leaves
- 4 gr parsley
Pesto Biscuits
- 2 homemade
- 250 gr all purpose flour
- 160 ml water
- 65 gr shortening
- 45 gr buttermilk powder
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt