Oven
German Chocolate Crinkle Cookies
- 1 egg
- 1/2 instant mashed potato flakes
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 75 ml milk
- 65 gr nuts (chopped)
- 14 gr soft margarine
- 5 ml cream of tartar
- 4 gr unsweetened cocoa
German Pepper Cookies
- 1 egg
- 1 lemon peel (finely grated)
- 1 powdered sugar
- 1/4 mixed spice
- 130 gr all purpose flour
- 100 gr granulated sugar
- 12 gr mixed candied peel (chopped)
- 8 gr cornstarch
- 2 gr baking powder
- 1 gr cinnamon (ground)
German Sauerbraten
- 10 black peppers (whole)
- 3 bay leaves
- 3 drippings strained marinade (plus)
- 1 coca-cola
- 1 flour
- 1,800 gr beef rump
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
German Sour Cherry Chocolate Cake
- 16 cannd pitted sour cherries
- 6 eggs
- 200 gr sugar
- 170 gr semi-sweet chocolate
- 170 gr sweet butter
- 95 gr sifted all-purpose flour
- 4 gr vanilla
- 3 gr salt
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Gery's Cheesecake
- 5 eggs
- 1 graham cracker-deep-dish
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 7 gr vanilla
- 4 gr vanilla
- 1 gr salt
Gewurzplatzchen
- 1 egg
- 325 gr flour
- 220 gr brown sugar
- 110 gr butter
- 60 ml molasses
- 50 gr shortening
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Gf Pumpkin Cookies
- 250 gr pumpkin
- 150 gr sugar (white)
- 130 gr rice flour
- 95 gr shortening
- 95 gr potato starch flour
- 70 gr nuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Giant Almond Florentines
- 2 butter
- 500 gr blanched almonds (sliced)
- 250 gr chocolate-coating wafers com
- 200 gr sugar
- 80 ml honey
- 80 ml cream (heavy)
Giant Double Chocolate Chip Cookies
- 1 egg
- 475 gr chocolate chips
- 220 gr brown sugar
- 220 gr flour
- 120 ml sour cream
- 95 gr shortening
- 60 gr walnuts
- 7 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Giardiniera Redo 2/18/94
- 4 green peppers
- 3 chiles
- 3 approx -use ancho
- 1 cauliflower
- 1/2 ga vinegar (white)
- 4,000 ml water (cold)
- 950 gr onions
- 550 gr carrots
- 425 gr sugar
- 130 gr salt
Ginger Cheese Muffins
- 1 egg
- 250 gr flour
- 120 ml molasses
- 120 ml milk
- 90 gr cheese (grated)
- 50 gr melted shortening
- 14 gr baking powder
- 2 gr ginger
- 1 gr baking soda
- 1 gr salt
Ginger Snaps/joy Of Cooking
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter
- 120 ml molasses
- 10 ml vinegar
- 7 gr baking soda
- 3 gr ginger (ground)
- 1 gr cinnamon
Gingerbread
- 4 eggs
- 250 gr flour (white)
- 120 ml molasses
- 120 ml milk
- 110 gr shortening
- 120 ml buttermilk
- 110 gr granulated sugar
- 7 gr baking powder
- 5 gr powdered ginger
- 5 ml vinegar
Gingerbread Cookies
- 1 egg (white)
- 190 gr flour
- 95 gr vegetable shortening
- 60 ml dark molasses
- 75 gr brown sugar (light)
- 3 gr cinnamon
- 2 gr vanilla
- 2 gr baking soda
- 2 gr ginger
- 1 gr baking powder
Gingerbread House, My Recipe
- 2 eggs
- 1 melted crisco (solid)
- 700 gr flour
- 200 gr granulated sugar
- 10 gr ginger
- 5 gr baking soda
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Gingerbread People/dessert Show
- 1 egg
- 400 gr all purpose flour
- 230 gr butter
- 120 ml unsulfured molasses
- 170 gr dark brown sugar
- 85 gr raisins
- 3 gr cinnamon (ground)
- 3 gr ginger (ground)
- 2 gr baking soda
- 1 gr salt
Gingered Rhubarb Crisp With Vanilla Ice Cream
- 4 lumps ginger in syrup
- 3 rhubarb (fresh)
- 400 gr sugar
- 130 gr flour
- 100 gr butter (chilled unsalted)
- 24 gr cornstarch
- 1 gr salt
Gingered Ribs
- 1 dry italian salad dressing mix (envelope)
- 1,000 gr ribs
- 120 ml ketchup
- 120 ml water
- 110 gr brown sugar
- 60 ml vinegar
- 7 gr ginger
- 3 gr celery salt
Girl Scout Mint Cookie Pie
- 16 girl scout mint cookies (thin)
- 3 egg whites
- 1 shaved chocolate o
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 65 gr nuts (chopped)
- 2 gr vanilla
- 1 gr salt
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk