Oven
Fresh Rosemary Onion Focaccia Abm
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Fresh Spinach Lasagna
- 2 miso
- 200 gr italian lasagna pasta
- 170 gr mushrooms
- 75 ml olive oil
- 60 gr green onions
- 3 gr parsley
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
- 3 packages silken firm mori-nu tofu
Fresh Trout Florentine
- 4 fish
- 1,200 gr trout (fresh)
- 240 ml wine (white)
- 160 gr wheat bread crumbs (whole)
- 60 gr spinach (chopped)
- 60 ml nonfat milk
- 60 ml dry sherry
- 36 gr pine nuts
- 24 gr green onions including tops (minced)
- 6 gr butter (unsalted)
Frijole Mole Chili
- 2 garlic (cloves)
- 1 green pepper
- 1,200 gr chili
- 240 gr coarsely onions (chopped)
- 240 ml picante sauce
- 30 ml vegetable oil
- 12 gr unsweetened cocoa
- 4 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr salt
Fritto Misto*
- 1 fillets sole in (cut)
- 1 egg whites stiffly (beaten)
- 1/2 squid (cleaned)
- 240 ml water
- 120 gr shrimp shelled
- 95 gr flour
- 10 ml olive oil
- 10 ml lemon juice
- 8 gr flour
From Roast Duckling: Duck Pilaf
- 1 duckling (roasted)
- 14,000 gr baking dish
- 950 ml broth
- 140 gr up apricots (cut dried)
- 120 gr regular rice (uncooked)
- 100 gr celery (chopped)
- 45 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Frosted Date Ring
- 2 eggs
- 300 ml buttermilk
- 220 gr pitted dates (chopped)
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 160 gr quaker oats
- 95 gr shortening
- 65 gr nutmeats (chopped)
- 7 gr baking powder
- 4 gr vanilla
Frosty Date Balls
- 2 1/2 on ungreased baking shee bake in slow oven (inches apart)
- 1 balls
- 110 gr butter
- 100 gr walnuts
- 65 gr confectioners sugar
- 16 ml water
- 4 gr vanilla
- 1 gr all purpose flour
Frosty Orange Cookies
- 10 sugar
- 1 egg
- 325 gr all purpose flour
- 170 gr raisins
- 140 gr nuts (chopped)
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 24 gr orange rind (grated)
- 5 gr baking soda
Frozen Bread Dough Pizza
- 6 eggs
- 1 bread dough
- 230 gr cubed
- 220 gr cubed egg (hard boiled)
- 140 gr pepperoni (diced)
- 110 gr cubed swiss
- 5 gr parmesan cheese (grated)
Frozen Cookie
- 2 whipped topping (frozen)
- 5/8 miniature marshmallows
- 110 gr peanut butter chips
- 1 package refrigerated cookies
Fruit Biscuits
- 130 gr flour
- 90 ml milk
- 40 gr raisins (chopped)
- 18 gr shortening
- 14 gr melted butter
- 14 gr sugar substitute
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Fruit Bread, Glarus Style
- 6 prunes (dried)
- 1 kirsch
- 1 egg yolk
- 375 gr flour
- 280 gr pears (dried)
- 180 ml milk
- 180 ml water
- 110 gr raisins
- 90 gr walnuts
- 20 gr butter
Fruit Cornish Hens
- 150 pitted prunes
- 12 garlic (cloves)
- 8 cornish game hens
- 8 bay leaves
- 2 shallow roasting pans
- 190 gr brown sugar
- 170 gr apricots (dried)
- 100 ml olive oil
- 85 gr pitted green olives
- 60 gr capers
Fruited Cheesecake
- 3 eggs
- 2 containers
- 150 gr sugar
- 40 gr melted margarine
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Fruited Cream Puffs
- 2 eggs
- 1/2 pancake
- 475 ml vanilla ice cream
- 375 gr strawberries (sliced)
- 120 ml water
- 55 gr margarine
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Fudge Pie
- 350 degree oven
- 250 degree
- 4 eggs
- 2 chocolate squares-unsweeten
- 300 gr sugar
- 110 gr butter
- 4 gr vanilla
- 3 gr flour