Pie
Quick Cherry Turnovers
- 8 count
- 100 gr powdered sugar
- 16 ml water
- 1 package crescent rolls refrigerated
- 1 package cherry pie filling
Quick Chocolate Banana Bundt Cake
- 4 eggs
- 2 ripe bananas
- 240 ml sour cream
- 60 gr walnuts
- 60 ml water
- 60 ml vegetable oil
- 1 package devils food cake mix
- 1 package vanilla pudd
Quick Chocolate Zucchini Picnic Cake
- 13 baking (pan)
- 4 size
- 4 eggs
- 1 instant chocolate
- 1 orange zest (grated)
- 375 gr zucchini
- 100 gr walnuts
- 60 ml vegetable oil
- 40 gr flaked
- 3 gr cinnamon
Quick Glazed Meat Loaf
- 4 bread
- 2 5/8 teriyaki baste
- 2 eggs
- 1 onion
- 700 gr beef
- 130 gr pork
- 8 gr chili powder
Quick Ham Quiche
- 8 count
- 2 eggs
- 170 gr ham
- 90 gr monterey jack cheese
- 32 gr mozarella cheese
- 20 gr parmesan cheese
- 1 package crescent rolls
Quick Pumpkin Cake With Coffee Glaze *
- 4 eggs
- 375 gr pumpkin pie mix
- 1 package spice cake mix
- 1 package whipped topping mix
Quick Triple Chocolate Cake
- 2 eggs
- 170 gr semisweet chocolate (pieces)
- 140 gr pkg chocolate pudding
- 60 gr walnuts
- 1 package chocolate cake mix
Quick Turkey And Spinach Tetrazzini
- 4 lengths
- 1 1/2 turkey
- 1 garlic
- 120 gr ricotta cheese
- 55 gr tomatoes
- 45 gr spaghetti
- 34 gr pkg spinach
- 26 gr parmesan cheese
Quick& Easy Boston Cream Pie
- 1 egg
- 1 water
- 1/2 lemon extract
- 350 ml milk
- 4 gr vanilla
- 1 package cake mix (yellow)
- 1 package vanilla pudding
- 1 package chocolate frosting
Quickie Quiches
- 3 eggs
- 1 pastry dough
- 110 gr cheddar cheese
- 80 ml milk
- 65 gr peppers
- 60 ml cream
- 1 gr oregano
- 1 gr pepper
- 1 gr sage
- 1 gr garlic powder
Raised Sausage Meat And Egg Pie~
- 2 eggs (hard boiled)
- 1 onion (finely chopped)
- 1 egg (beaten)
- 260 gr pork sausage meat
- 90 gr puff pastry (frozen)
- 26 gr soft bread crumbs (white)
- 1 gr sage
Raisin Bourbon Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored)
- 1 nutmeg recipe by southern living (ground)
- 1/4 bourbon
- 300 ml milk
- 240 ml whipping cream
- 150 gr sugar
- 120 gr golden raisins
- 60 ml water (cold)
Raisin Crisscross Pie
- 325 gr raisins
- 325 ml water (cold)
- 250 gr all purpose flour
- 220 gr brown sugar
- 130 gr shortening
- 120 ml orange juice
- 100 ml water (cold)
- 60 gr walnuts (chopped)
- 30 ml lemon juice
- 20 gr corn starch
Raisin Crumb Pie
- 2 egg
- 1 pastry
- 600 gr sugar
- 350 ml water
- 325 gr raisins
- 250 gr flour
- 240 ml milk
- 50 gr shortening
- 9 gr baking powder
Raisin Sour Cream Pie
- 9 pie shell (baked)
- 3 egg yolks
- 3 egg whites
- 350 ml sour cream
- 250 gr raisins
- 200 gr sugar
- 85 gr packed brown sugar
- 16 ml lemon juice
- 12 gr cornstarch
- 2 gr nutmeg (ground)
Raisin-apple Pie
- 2 eggs
- 1 unbaked double crust pie
- 325 gr seedless raisins
- 240 ml apple juice
- 100 gr sugar
- 16 ml dark molasses
- 14 gr cinnamon
- 8 gr cornstarch
Raisin-oatmeal Cookies
- 1 orange
- 180 ml honey
- 250 gr raisins
- 230 gr rolled oats
- 130 gr flour
- 120 ml skim milk
- 90 ml canola oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 1/2 diameter circle
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberrry And Chocolate Pie
- 600 gr raspberries (frozen)
- 260 gr vanilla wafer crumbs
- 240 ml whipping cream
- 160 gr raspberry jam seedless
- 150 gr powdered sugar sifted
- 230 ml cream cheese softened
- 80 gr semi-sweet chocolate chips
- 75 gr butter melted
- 65 gr pecans (finely chopped)
- 38 gr sugar
Raspberry
- 2 crust pie dough (chilled)
- 500 gr peaches
- 500 gr raspberries
- 200 gr sugar
- 60 gr hazelnuts
- 40 gr all purpose flour
- 36 gr butter
- 16 gr rum
Raspberry Almond Christmas Bars
- 350 oven
- 8 cake with pastry (square pan)
- 2 eggs
- 1 pie crust mix (envelope)
- 1/2 pink
- 1/2 green
- 400 gr sifted icing sugar
- 130 gr sugar
- 110 gr butter
- 85 gr flour