Pie

Reuben Burger Pie

• 1 egg
• 5/8 oatmeal
• 450 gr beef (ground)
• 120 gr thousand island dressing
• 2 gr salt
• 1 gr pepper
• 1 gr garlic powder

Reuben Quiche In Pastry Crust

• 2 eggs (beaten)
• 1 pie crust
• 3/4 sauerkraut (drained)
• 250 gr swiss cheese (grated)
• 240 ml cream (light)
• 230 gr corned beef (shredded)
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Rye Bread Crust

• 3 eggs
• 1 sauerkraut well (drained)
• 240 gr corn beef (shredded)
• 120 gr cheese (shredded)
• 55 gr margarine
• 30 gr thousand island dressing
• 16 gr onion (grated)
• 5 slices rye bread (toasted)

Rhubarb And Cream Cheese Pie

• 3 rhubarb in
• 1 cream cheese
• 1 egg
• 300 gr sugar
• 32 gr cornstarch
• 1 gr salt

Rhubarb And Pineapple Pie

• 2 crust pie
• 375 gr pineapple
• 325 gr rhubarb
• 325 gr sugar
• 45 gr flour
• 14 gr butter

Rhubarb Applesauce Pie

• 9 crusts
• 2 1/2 rhubarb
• 200 gr sugar
• 180 ml applesauce
• 28 gr quick cooking tapioca
• 28 gr butter
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Rhubarb Cream Pie

• 9 in pie
• 3 eggs
• 2 1/2 rhubarb in (cut)
• 1/2 milk
• 200 gr sugar
• 16 gr all purpose flour
• 2 gr vanilla
• 1 ml cream of tartar

Rhubarb Honey

• 4 rhubarb
• 4 drops food coloring (red)
• 250 gr sugar
• 80 ml honey
• 45 gr flour
• 10 ml juice
• 4 gr lemon rind
• 1 gr salt

Rhubarb Lemon Tofu "pie"

• 5 stalks rhubarb
• 1 granny smith apple
• 1/2 lemon
• 180 gr firm
• 16 gr sugar
• 5 gr wheat flour (whole)
• 5 gr wheat (whole)

Rhubarb Pie

• 3 rhubarb
• 200 gr sugar
• 9 gr butter
• 8 gr flour
• 1 gr orange peel (grated)
• 1 gr salt

Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Rhubarb-apple Crisp

• 2 rhubarb (fresh)
• 3/4 apple pie spice
• 400 gr sugar
• 270 gr apple pie filling
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Ribbon Pumpkin Pie With Crunchy Praline Pastr

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Pumpkin Pie With Crunchy Praline Pastry

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Strawberry Pie

• 1 deep dish pie crust shell
• 1 few drops food coloring (red)
• 600 gr strawberries (fresh)
• 240 ml water
• 200 gr sugar
• 32 gr cornstarch
• 1 package whipped topping

Rice Pudding Pear Tart

• 10 tart (pan)
• 10 skillet
• 2 pears
• 2 eggs
• 1 sheet prepared pie crust
• 2,800 ml saucepan
• 475 ml dry wine (red)
• 240 gr rice (cooked)
• 100 gr sugar
• 28 gr butter

Rice, Cheese, Chili Medley

• 12 monterey jack
• 3 mins
• 1/2 sour cream mixture
• 1/2 cheese in
• 700 gr casserole
• 240 ml sour cream
• 120 gr rice
• 65 gr green chilli (chopped)
• 55 gr cheddar (shredded)
• 32 gr almonds

Rice-crust Quiche

• 3 eggs
• 325 gr fully ham (cooked)
• 300 gr rice (cooked)
• 240 gr swiss cheese (shredded)
• 120 ml milk
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr paprika
• 1 gr garlic powder
• 1 gr onion powder

Rich Chocolate Cherry Cake

• 2 eggs
• 250 gr flour
• 240 gr semi-sweet chocolate chips
• 180 ml vegetable oil
• 150 gr sugar
• 140 gr nuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Rich Chocolate Coconut Pie

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 st
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter
• 1 package evaporated milk