Pizza

Minute Steaks Parmesan***

• 1 egg (white slightly beaten)
• 1,900 ml pizza sauce
• 550 gr steaks
• 45 gr crackers s (finely crushed)
• 40 gr parmesan cheese (grated)
• 28 gr margarine
• 10 ml water
• 1 gr pepper

Mother Murphy's Dietetic Pizza

• 27 gallo dry salami
• 2 mozzerella
• 220 gr cheddar
• 1 package jiffy pizza crust mix
• 1 package hunts classic italian
• 1 package mushrooms stems (sliced)
• 1 package black olives

Mozzarella Meat Loaf

• 2 eggs (slightly beaten)
• 900 gr beef (lean ground)
• 240 ml milk
• 230 ml pizza sauce
• 130 gr saltine cracker crumbs
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr butter
• 4 gr salt
• 2 gr oregano

Mushroom Cheeseburger Pizza

• 240 ml prepared pizza sauce
• 230 gr beef (ground)
• 110 gr cheddar cheese (shredded)
• 1 package green giant (sliced)

Mushroom Pita Pizza

• 8 basil leaves
• 6 wheat pita bread (whole)
• 65 gr zucchini
• 60 gr onion
• 45 gr mushrooms
• 30 gr low fat goat cheese (fresh)
• 16 gr parmesan cheese
• 5 ml olive oil
• 4 gr oregano (fresh)
• 1 gr basil (crushed dried)

Mushroom, Turkey And Swiss Cheese Pizza

• 6 round
• 4 mushrooms (white)
• 1 pizza shell
• 10 ml olive oil
• 1 gr parsley (chopped)
• 1 gr parsley
• 3 slices turkey (sliced)
• 3 slices swiss cheese (sliced)

Mystic Pizza Abm

• 350 ml pizza sauce
• 325 gr flour
• 180 ml water (plus)
• 170 gr mozzarella cheese (grated)
• 45 ml water
• 30 ml olive oil salt pepper
• 12 gr yeast
• 5 ml olive oil
• 4 gr sugar
• 3 gr salt

Neapolitan Polenta Pie

• 1 polenta
• 700 ml water
• 350 ml pizza sauce
• 350 ml nonfat yogurt (plain)
• 140 gr green bell pepper
• 120 gr onion (red)
• 40 gr field mushrooms
• 26 gr capers
• 20 gr porcini mushrooms (dried)
• 16 gr parmesan cheese

New Orleans Pizza

• 252 milligrams
• 19 grams carbohydrates
• 12 pizza shells
• 9 grams fat
• 5 1/2 grams protein
• 3 1/2 grams saturated
• 2 pizzas
• 3/4 grams fiber
• 1/2 mixture to within
• 1/4 edge

No Sauce Tomato Pizza Topping

• 4 italian tomatoes (plum diced)
• 120 gr feta cheese crumbled
• 110 gr mozzarella cheese (optional)
• 16 ml olive oil

Octoberfest Pizza

• 16 sauerkraut
• 2 prebaked octoberfest crusts
• 1 smoked bratwurst
• 140 gr cheddar cheese (shredded)
• 120 gr swiss cheese (shredded)
• 120 gr munster cheese (shredded)

Old Salty's Instant Pizza

• 2 soft rolls
• 130 gr alaska salmon (canned)
• 36 gr cheddar cheese
• 26 gr tomato relish
• 1 slice olives gherkins sweetcorn kernels (sliced)

Olive Bread

• 1 recipe pizza dough
• 270 gr calamata olives (chopped)
• 45 ml olive oil
• 10 gr rosemary (chopped)

Olive Bread Part 1

• 1 3/8 grape starter
• 900 gr bread flour a little more if needed
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread Part 1 Abm

• 1 3/8 grape starter
• 900 gr bread flour a little more
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Tart

• 4 onions
• 2 eggs
• 1 egg
• 220 gr all purpose flour
• 120 ml whipping cream
• 14 gr butter
• 4 slices bacon

Oven-fried Apple Pies

• 120 ml water (plus)
• 55 gr butter
• 2 packages martha pizza crust mix (white)

Padysaurus Pizza Pockets

• 2 1/2 pkg fully pastrami thinly (cooked sliced)
• 1 pkg dry yeast (active)
• 1 egg (beaten)
• 400 gr all purpose flour
• 240 ml warm water
• 230 ml pizza sauce
• 85 gr mozzarella cheese (shredded)
• 65 gr pkg full ham (cooked)
• 14 gr butter
• 14 gr sugar

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Parmesan Thin Crust Pizza Dough

• 250 gr bread flour
• 160 ml water lukewarm
• 40 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 6 gr yeast (active)
• 1 gr salt

Party Rye Pizza

• 1 green pepper
• 1/2 velveeta
• 375 gr tomato paste
• 260 gr mild sausage
• 110 gr mozzarella
• 6 gr onion (minced)
• 5 gr oregano
• 1 package party rye

Pass Attack Pesto Pizza

• 12 pizza crust
• 1 pre-made
• 60 gr pine nuts
• 60 gr romano cheese (grated)

Pasta Per Pizza

• 500 gr unbleached all-purpose flour
• 350 ml warm water
• 30 ml olive oil
• 6 gr yeast (dried)
• 4 gr salt