Pizza
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)
Pizzettas
- 110 deg
- 250 gr all purpose flour
- 160 ml warm water
- 60 gr polenta
- 30 ml additional water
- 22 ml extra virgin olive oil note (plus)
- 16 gr wheat flour (whole)
- 4 gr dry yeast (active)
- 3 gr rosemary (finely chopped)
- 3 gr coarse sea salt
Quick Fruit And Ricotta Pizza
- 2 prosciutto
- 2 nectarines
- 1 pizza dough
- 3/4 grapes
- 120 gr ricotta cheese
- 26 gr sugar
- 4 gr lemon peel
- 1 gr cinnamon
Quick Southwestern Pizza
- 1 1/2 bisquick
- 1/2 bell pepper
- 280 gr chicken
- 220 gr mozzarella cheese
- 120 gr salsa
- 80 ml water
- 30 gr onion
Quick Upside
- 2 eggs
- 1 ragu sauce
- 1 bisquick
- 450 gr beef
- 240 ml milk
- 110 gr mozzarella cheese
- 60 gr onion
- 3 gr garlic salt
- 1 gr salt
- 1 gr pepper
Rock Springs Sweet Onion Pizza
- 1991 blue ribbon winner
- 12 pizza (pan)
- 2 garlic (cloves)
- 1/2 remaining parmesan cheese
- 1/2 mozzarella
- 1/4 wide
- 325 ml water (boil)
- 325 ml water (cold)
- 240 ml pizza sauce
- 160 ml water
Rocky Road Pizza
- 1 1/2 tiny marshmallows
- 1 egg yolk
- 300 gr semisweet chocolate (pieces)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr brown sugar
- 100 gr peanuts
- 4 gr vanilla
- 2 gr shortening
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rugalah/elaine
- 16 using pizza cutter (wedges)
- 12 circle rush generously with melted butter
- 3 eggs
- 1 3/8 filling
- 1 walnut
- 1 brushing dough
- 450 gr flour
- 300 gr sugar
- 230 gr butter (unsalted)
- 170 gr raisins
Salsa Pizza With Black Bean Crust Abm
- 2 salsa
- 1 egg
- 1 cheese (shredded)
- 750 gr flour
- 260 gr refried beans
- 160 ml water
- 110 gr cheddar
- 60 gr cornmeal
- 60 ml oil
- 16 ml honey
Sin City Bars
- 1 box chocolate cake mix
- 1 bag
- 400 ml kraft milk maid caramels
- 230 gr chocolate chips
- 200 gr pecans
- 170 gr butter
- 60 ml milk
Smoked Chicken And Pepperoni Gumbo
- 12 pepperoni (inches)
- 2 smoked chicken breas
- 1/2 in larger hunks
- 1/4 one stick
- 1,400 ml chicken broth prepare vegetables
- 270 gr green pepper
- 240 gr onion
- 200 gr celery
- 18 gr dry roux
- 2 gr pepper (red)
Smoked Turkey Calzones
- 692 mg sodium
- 20 carbohydrate
- 18 protein
- 6 1/2 circle
- 6 smoked turkey
- 6 fat
- 4 refrigerated pizza dough
- 1 1/2 turkey
- 1 tomato
- 1/4 edges of circle
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)
Speedy Crabmeat Imperial
- 3 chablis
- 2 pimento
- 1 tabasco
- 260 gr lump crabmeat (fresh)
- 240 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 10 ml dry mustard
- 9 gr butter
- 8 gr all-pur flour
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce
Tex-mex Pizza
- 4 green onions
- 2 tomatoes
- 2 garlic (cloves)
- 1 avocado
- 230 gr cheddar cheese
- 120 ml sour cream
- 10 gr parmesan cheese (grated)
- 8 gr jalapeno pepper (chopped)
- 7 gr parsley (chopped)
The 30-minute Pizza
- 6 basil leaves (fresh)
- 2 garlic (cloves)
- 450 gr tomatoes (fresh)
- 375 gr all purpose flour (white)
- 240 ml water (hot)
- 240 ml tomato sauce
- 55 gr mozzarella
- 30 ml olive oil
- 1 gr salt
- 1 gr oregano (dried)