Pizza
Pasta Pizza
- 1/4 italian seasoning
- 300 ml low-fat pasta sauce
- 85 gr angel hair spaghetti
- 55 gr non-fat mozzarella (shredded)
- 45 gr green pepper (chopped)
- 34 gr black olives (sliced)
- 30 gr onion (chopped)
- 10 ml olive oil
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Peach Pizza Pie
- 1 filling
- 1 whipped cream
- 1,000 gr peach (fresh)
- 130 gr currant jelly (red)
- 130 gr all purpose flour
- 120 ml orange juice
- 110 gr softened butter
- 50 gr powdered sugar
- 26 gr sugar
- 8 gr cornstarch
Peanut Butter Pizza Cookies
- 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
- 3 level
- 3 circles
- 2 eggs
- 5 ml water
- 4 gr crisco shortening
- 2 packages duncan hines peanut butter
- 1 package duncan hines chocolate
Pepperoni
- 6 hamburger buns
- 1/2 onion
- 1/2 green bell pepper
- 450 gr beef (lean ground)
- 425 ml pizza sauce
- 55 gr mozzarella cheese
- 45 gr mushrooms (sliced)
- 16 gr pepperoni
- 2 gr oregano (dried)
Pepperoni Bread Lunch
- 2 green peppers (cut into)
- 120 ml water (hot)
- 12 slices pepperoni (thin)
- 6 slices provolone cheese
- 1 package pizza dough mix
- 1/2 slices tomato thinly (sliced)
Pepperoni Mushroom Pizza
- 12 pizza (pan)
- 10 pie (pan)
- 1 egg
- 300 ml tomato sauce
- 180 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 45 gr mushrooms (sliced)
- 32 gr pepperoni
- 28 gr cheddar cheese (shredded)
- 7 gr snipped parsley (fresh)
Peppy Mini Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni (sliced)
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese
- 1 gr oregano (crushed)
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Peppy Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni
- 10 gr parmesan cheese
- 1 gr oregano
Pesto Chicken Pizza
- 1 chicken breast
- 1 pizza dough ball
- 120 ml pesto sauce (fresh)
- 110 gr sundried tomatoes
- 80 ml extra-virgin olive oil
- 45 gr mushrooms (fresh sliced)
- 1 package pillsbury pizza crust from dairy section
Pesto Cocktail Pizza
- 2 garlic (cloves)
- 120 ml olive oil
- 65 gr tightly packed basil leaves
- 65 gr salt and pepper
- 60 gr parmesan cheese (grated)
- 18 gr pine nuts
- 7 gr tightly packed parsley (fresh)
Pesto Pizza
- 2 sweetener
- 2 garlic (cloves)
- 1 lemon
- 375 gr wheat flour (whole)
- 240 gr artichoke hearts (marinated)
- 240 ml warm water
- 130 gr zucchini
- 140 ml olive oil
- 130 gr flour (white)
- 70 gr pine nuts
Pesto White Pizza
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 recipe basic pizza dough
- 190 gr ricotta cheese
- 60 gr mozzarella
- 60 ml beef broth
- 34 gr basil
- 30 ml skim milk
- 26 gr parsley
- 10 gr parmesan cheese
Pinto Pizza Ole'
- 1 bread dough (frozen thawed)
- 1/2 monterey jack (grated)
- 475 gr idaho pinto beans (cooked)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr chili powder
- 2 gr cumin
- 1 gr salt
Pistachio Cream Dessert Pizza
- 4 egg yolks
- 1 px
- 1/2 pistachios (ground)
- 1/2 class
- 1/8 em (solid)
- 65 gr sugar
Pita Pizza Bites
- 4 mushroom stems
- 2 pita breads
- 170 gr mushrooms (sliced fresh)
- 34 gr green bell pepper (chopped)
- 5 gr parmesan cheese (grated)
- 4 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 slice onion (red)
Pita Pizza Wedges
- 5 round
- 3 smoked turkey (sliced)
- 1 pita bread
- 1 tomato cored
- 1/2 cucumber
- 1/2 seeded
- 28 gr cheddar cheese (grated)
- 2 slices basil leaves (fresh cut into thin)
Pizza Ala Siciliana
- 3 anchovy fillets
- 1 cheese
- 180 gr pizza dough
- 120 ml tomato sauce
- 16 ml olive oil
- 9 gr capers (drained)
- 5 gr parmesan (freshly grated)
- 6 slices black olives
- 6 slices green olives
Pizza Alla Ferrovia
- 1 recipe bread dough
- 1/2 sheet (pan)
- 700 ml basic tomato sauce recipe follows
- 140 gr pitted gaeta olives
- 110 gr mozzarella thinly (fresh sliced)
- 18 gr pepper flakes (crushed red)
- 1 package italian tuna of oil (drained)
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey