Pizza
Jumbo Cream Cheese Peanut Butter Cookie
- 170 gr peanut butter
- 100 gr peanuts
- 110 ml cream cheese
- 45 gr margarine
- 38 gr sugar
- 30 ml milk
- 9 gr vanilla extract
- 1 gr salt
- 1 slice roll of refrigerated
Kick-butt Super Bowl Pizza
- 12 pie crust
- 4 mozarella (grated)
- 4 gruyere (grated)
- 4 romano (grated)
- 1 pre-made
- 65 gr italian sausage (ground)
- 45 ml tomato sauce
- 16 ml olive oil
- 2 gr oregano (dried)
- 2 gr fennel seeds
Kids Pizza Muffins
- some muffins
- some tomato sauce
- some mushrooms
- some pepperoni
- some mozzarella cheese
- some black olives
King Arthur Pizza
- 15 mins
- 12 pizza pans
- 1 flour
- 1 brush on a bit of olive oil
- 1/2 all-purpose
- 475 ml warm water
- 475 ml warm water in this order
- 50 gr flour
- 30 ml olive oil
- 26 gr sugar
King Cake
- 5 eggs
- 5 more bottles
- 1 coffee cake
- 1 bean (dried)
- 1 candied fruit
- 3/4 long
- 650 gr flour
- 350 gr sugar
- 240 ml lukewarm scalded milk
- 100 gr butter (salted)
Kolache Cookies
- 2 egg (white)
- 250 gr flour
- 220 gr butter
- 200 gr sugar
- 230 ml cream cheese
- 120 gr walnuts (ground)
- 8 gr sugar
- 2 gr vanilla extract
- 1 gr almond extract
Lasagna Rolls
- 4 lasagna noodles
- 1 egg (beaten)
- 130 gr bulk italian sausage
- 120 ml cream-style cottage cheese
- 30 gr onion (chopped)
- 28 gr mozzarella cheese (shredded)
- 5 ml water
- 3 gr parmesan cheese (grated)
Lisas' Hot Italian Meatball Sandwiches
- 6 submarine sandwich rolls
- 1 egg
- 1 italian seasoning
- 475 ml your favorite pizza sauce
- 450 gr good quality beef (ground)
- 130 gr pork (ground)
- 120 gr block mozarella cheese
- 75 gr cornflake crumbs
- 60 ml evaporated milk
- 16 gr onion flakes (dried)
Low-fat Garden Pizza
- 280 gr carrot
- 230 ml tomato sauce
- 170 gr mushrooms
- 130 gr zucchini
- 110 gr mozzarella cheese
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml vegetable oil
- 5 gr brown sugar
- 2 gr oregano
Mama's Italian Meatloaf
- 2 eggs
- 1 onion
- 1 bell pepper
- 900 gr beef (lean ground)
- 260 gr italian sausage
- 240 ml pizza sauce
- 210 gr ham (boiled)
- 160 gr cracker crumbs
- 110 gr mozzarella cheese (grated)
- 80 gr mushrooms
Mediterranean Pizza
- 1917 mg
- 155 grams
- 10 pizza crust
- 2 garlic (cloves)
- 1 leek
- 1/2 olive oil
- 1/2 on the pizza crust
- 90 gr feta cheese
- 85 gr mushrooms (sliced)
- 34 gr black olives (sliced)
Mediterranean Vegetable Pizza
- 4 garlic (cloves)
- 2 tab water
- 2 onions
- 1 zucchini
- 1 tomato
- 250 gr bread flour
- 32 gr wheat bran
- 30 gr prunes (minced)
- 8 gr cornmeal (yellow)
- 6 gr dry yeast
Mexicali Pizza
- 9 flour tortillas
- 1/2 veg-all
- 1/2 olives
- 250 gr monterey jack cheese
- 160 gr tomato (chopped)
- 120 gr cheese
- 65 gr green pepper (finely chopped)
- 60 gr green onion (finely chopped)
- 34 gr ripe olives (sliced)
- 28 gr mild green chilis
Mexican Pizza
- 1 green
- 475 gr mexican style chili beans
- 350 ml taco sauce
- 190 gr all purpose flour
- 180 ml milk
- 120 gr monterey jack cheese
- 75 gr enriched corn meal
- 60 ml vegetable oil
- 14 gr baking powder
- 10 gr enriched corn meal
Mexican Style Pizza
- 15 1/2 cans beans (drained)
- 1 pkg dry yeast (active)
- 400 ml tomato sauce
- 400 gr flour
- 240 ml water warm
- 230 gr cheddar cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 190 gr tomato paste
- 65 gr bell peppers (chopped)
- 60 gr onion (chopped)
Mini Pizza
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr velveeta cheese
- 30 ml catsup
- 1 gr oregano
- 1 ml worchestershire sauce
Mint Pizza Dough And Shrimp Topping
- 475 deg for at least
- 220 deg
- 1 hr
- 1/4 time you repeat the process
- 1/4 this dough is superb topped with any greek
- 250 gr bread flour
- 160 ml water
- 120 gr shrimp
- 30 gr feta cheese
- 7 ml olive oil