Pizza
Hoppel Poppel
- 3 eggs
- 2 sprigs dill
- 100 gr leftover (diced peeled)
- 65 gr leftover pork (lean)
- 34 gr butter (unsalted)
- 30 gr onions (chopped white)
- 16 ml cream (heavy)
- 1 gr dill (chopped fresh)
- 1 gr black pepper (freshly ground)
Hot Pizza Bread
- 100 parmesan (grated)
- 1 french stick
- 1/2 kraft
- 240 ml prego pasta sauce
- 140 gr pepperoni (sliced)
- 110 gr kraft mozzarella (grated)
Impossible Hamburger Pizza
- 2 1/2 bisquick baking mix
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr mozzarella cheese
- 160 ml water
- 80 gr parmesan cheese
- 65 gr green pepper
- 60 gr onion
- 4 gr oregano leaves
- 1 gr pepper
Impossible Pizza Pie
- 3 eggs
- 2 baking mix
- 1 1/2 sprinkle
- 1 1/2 round
- 1 recipe use
- 1 casserole (square)
- 3/4 bisquick
- 1/2 divide remaining ingred
- 900 gr onion
- 350 ml milk
Improvised Vegetable Stew
- 1 eggplant
- 1 potato
- 1 splash wine (red)
- 1 splash balsamic vinegar
- 1 veggie stock cube
- 1/2 butternut squash
- 5 gr ginger
- 3 gr turmeric
- 3 gr chili powder
- 2 gr cumin
Individual Party Pizzas
- 2 onion
- 1 garlic clove
- 1 green
- 375 gr flour
- 325 gr mozzarella cheese (shredded)
- 240 ml warm water
- 130 gr italian sausage (fresh)
- 95 gr pepper (crushed dried red)
- 65 gr pepperoni
- 40 gr mushrooms (fresh)
Individual Tuna Pizza
- 8 flour tortilla
- 2 green pepper rings (halved)
- 60 ml pizza sauce
- 40 gr tomato (sliced)
- 28 gr mozzarella cheese (shredded)
- 22 gr mushrooms (sliced)
- 1 package tuna chunks
Italian Loaf
- 12 pimiento-stuffed green
- 7 pimientos (diced)
- 1 egg (lightly beaten)
- 1 olives
- 450 gr mozzarella cheese (grated)
- 260 gr spicy pork sausage
- 120 ml tomato sauce
- 2 gr oregano flakes
- 1 gr basil flakes
- 1 package pepperoni (sliced)
Italian Pizza Calzones
- 1 egg (beaten)
- 750 ml beef pasta sauce
- 130 gr italian sausage
- 110 gr mozzarella cheese (shredded)
- 85 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 16 ml water
- 2 packages refrigerated crescent rolls
Italian Sausage Pizza
- 4 mushroom (pieces drained)
- 300 gr monterey jack cheese (shredded)
- 260 gr mild italian sausage
- 230 ml tomato sauce
- 140 gr green pepper
- 120 gr onion (chopped)
- 120 ml water
- 1 package roll mix (hot)
Jalapeno Breadsticks
- 6 jalapeno chiles
- 1/2 onion
- 450 gr bread flour
- 240 ml buttermilk
- 60 ml warm water
- 8 gr butter (unsalted)
- 8 gr dry yeast (active)
- 6 gr sugar
- 4 gr salt
Jalapeno Pizza Crust For The Breadmachine
- 250 gr bread flour
- 120 ml lukewarm water
- 16 gr jalapenos w (chopped)
- 4 gr just shortening
- 4 gr dry yeast (active)
- 1 gr salt
Jeff's Favorite Pizza Sauce
- 375 gr tomato paste
- 110 gr progresso (canned plum)
- 30 ml olive oil
- 10 gr parmesan cheese
- 5 gr oregano
- 3 gr garlic powder
- 2 gr onion powder
- 1 gr salt
- 1 gr pepper
Jeff's Pizza Sauce
- 525 gr cans
- 190 gr tomato paste
- 40 gr corn syrup
- 28 gr brown sugar
- 30 ml olive oil
- 14 gr oregano
- 10 gr garlic powder
- 5 gr tarragon
- 3 gr salt
- 2 gr basil
Jerk Chicken Pizza
- 1 jerk seasoning
- 1/2 mango
- 250 gr flour
- 180 ml warm water
- 120 ml barbecue sauce
- 65 gr chicken breast
- 60 ml olive oil
- 45 gr shiitake mushrooms
- 32 gr semolina flour
- 32 gr asiago cheese