Salad

Kasha Salad

• 2 tomato
• 2 garlic (cloves)
• 1 kasha
• 1 mushroom
• 1 cucumber
• 1 pepper
• 950 ml water
• 200 gr peas
• 120 ml salad oil
• 60 ml vinegar

Kate's Kiss Off Chocolate Peanut Pie

• 240 ml cream (heavy)
• 240 ml creamy peanut butter
• 200 gr sugar
• 230 ml softened cream cheese
• 110 gr semisweet chocolate
• 55 gr butter
• 30 ml salad oil
• 14 gr pure vanilla extract
• 1 gr pure vanilla extract

Kathleen Frake's Fantastic Pumpkin Bread

• 4 eggs
• 2 larger loaf pans
• 1/2 greased
• 500 gr pumpkin
• 450 gr sifted all-purpose flour
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar (white)
• 170 gr raisins combine all ingredients
• 160 ml water

Kernel Censor's Fried Chix

• 800 gr chicken fryer parts
• 240 ml milk (whole)
• 240 ml club soda
• 130 gr aunt jemima pancake mix
• 60 ml lemon juice
• 24 gr all purpose unbleached flour
• 10 ml vegetable cooking oil
• 6 gr salt
• 2 packages good seasons italian mild salad dressing mix

Khachapuri

• 8 jarlsberg
• 2 eggs beat (slightly)
• 1 filling
• 450 gr flour
• 230 gr muenster cheese
• 230 gr cheddar (white)
• 180 ml milk (room temp)
• 110 gr butter melted
• 60 ml water warm
• 26 gr sugar

Kidney Bean Salad

• 1 celery stalk
• 1 egg (white)
• 1 romaine lettuce leaves
• 500 gr kidney beans
• 450 gr pinto beans
• 60 ml anchovy yogurt dressing
• 5 gr onion
• 2 gr dill pickle

Kimchi

• 6 green onions
• 3 garlic clove
• 1 head chinese cabbage
• 1/2 chile (crushed dried hot red)
• 26 gr salt
• 5 gr gingerroot (chopped)

Kohl's Apricot Salad

• 1 egg
• 1/2 total
• 700 ml water (cold)
• 240 ml saved juice
• 100 gr sugar
• 28 gr butter
• 16 gr flour
• 2 packages jello
• 1 package apricots
• 1 package pineapple

Kohl's Hot German Potato Salad

• 6 potatoes (cooked)
• 1/2 bacon
• 1/2 bacon grease
• 80 ml vinegar
• 80 ml water
• 60 gr onion (diced)
• 50 gr celery (chopped)
• 38 gr sugar
• 8 gr flour
• 4 gr salt

Kraft Creamy Potato Bake

• 4 potatoes
• 2 bacon
• 2 casserole
• 1/2 cheese
• 180 gr miracle whip salad dressing
• 60 ml sour cream
• 34 gr pimento
• 28 gr parkay gold margarine
• 16 gr onions
• 1 gr pepper