Salad
Laab Nuea
- 15 mint leaves
- 1/2 galangal powder
- 450 gr beef (ground)
- 60 ml lime juice
- 30 ml fish sauce
- 16 gr scallion
- 16 gr sticky rice (ground roasted)
- 3 gr thai chili pepper (red)
- 2 gr cilantro leaves
- 6 slices shallots
Labor Day Pasta Salad
- 12 dpe tomatoes (plum)
- 200 gr penne
- 55 gr crumbled blue cheese (finely)
- 28 gr olive
Lamb And Fennel Salad With Hazelnut Dressing
- 6 plates
- 4 garlic (cloves)
- 1 1/2 rare lamb
- 1 fennel bulb
- 1 belgian endive leaves (separated rinsed)
- 230 gr montrachet
- 140 gr hazelnuts
- 80 ml lemon juice (fresh)
- 80 ml olive oil
- 3 gr salt
Laura's Allergic Strawberry Salad
- 1 mashed banana
- 240 gr pineapple (crushed)
- 230 ml sour cream
- 180 ml boiling water
- 1 package strawberry jello
- 1 package strawberries (frozen)
Layered Fruit Salad
- 2 blueberries (fresh)
- 2 strawberry (fresh)
- 2 green grapes (fresh)
- 450 gr peaches (sliced)
- 400 gr peach (fresh)
- 240 ml whipping cream
- 230 ml cream cheese
- 60 gr walnuts
- 50 gr powdered sugar
- 30 ml lemon juice
Layered Southwestern Pasta Salad
- 15 ozs dark kidney beans (red drained)
- 300 gr corn (frozen thawed)
- 210 gr elbow macaroni (cooked)
- 180 ml fat-free mayonnaise
- 120 ml fat-free sour cream
- 120 ml taco sauce
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 2 ml oil
- 1 gr cumin
Layered Vegetable Terrine
- 4 cauliflower florets
- 3 eggs
- 3 carrots
- 1 handful of chives (fresh)
- 400 gr shelled peas
- 260 gr carrots (chopped)
- 90 ml low fat cream cheese
- 30 ml hazelnut oil
- 18 gr nutmeg (freshly grated)
- 16 ml lemon juice
Layered Zucchini Potato Salad
- 1 3/8 potato flakes
- 650 gr zucchini (sliced)
- 325 ml water
- 230 gr corn kernels (fresh)
- 160 gr cherry tomatoes
- 120 ml sour cream
- 55 gr margarine
- 40 gr onion (chopped)
- 3 gr salt
- 1 gr dill
Lebanese Tabbouleh
- 300 gr ripe tomatoes
- 180 ml olive oil
- 120 ml lemon juice
- 80 gr parsley
- 65 gr scallions
- 65 gr fine cracked wheat (grain)
- 60 gr onion
- 26 gr spearmint leaves
- 1 gr allspice
- 1 gr pepper
Lemon Broccoli
- 1 broccoli
- 1/2 garlic clove
- 1,400 ml boiling water
- 60 ml salad oil
- 10 ml lemon juice
- 3 gr salt
Lemon Coleslaw
- 1 carrot
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 1/4 onion (red)
- 700 gr cabbage (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml lemon juice (fresh)
- 10 ml dijon mustard
- 10 ml olive oil
Lemon Dressing For Fruit Salad
- 3/8 lemonade
- 80 ml dry wine (white)
- 60 ml vegetable oil
- 30 ml honey
- 3 gr poppy seed
Lemon Pasta Salad With Peppercorn
- 2 lemon zest (grated)
- 400 gr slivered snow peas
- 120 ml vegetable stock
- 60 ml lemon juice (fresh)
- 50 gr pkg udon noodles
- 40 gr coconut (fresh grated)
- 34 gr cilantro (chopped)
- 30 ml extra-virgin olive oil
- 8 gr basil (chopped fresh)
- 3 gr coarse black pepper
Lemon Pasta Salad With Peppercorn
- 2 lemon zest
- 400 gr slivered snow peas
- 95 gr udon noodles
- 120 ml vegetable stock
- 60 ml lemon juice
- 40 gr coconut
- 34 gr cilantro
- 30 ml extra-virgin olive oil
- 8 gr basil
- 3 gr coarsely black pepper (ground)
Lemon Rose Geranium Angel Cake Part 1
- 12 egg whites
- 6 lemon rose geranium leaves
- 300 gr sugar
- 130 gr cake flour
- 10 ml cream of tartar
- 4 gr vanilla extract
- 1 gr salt
Lemony Caesar Salad
- 1/2 head romaine lettuce
- 1/4 anchovy spread
- 240 gr caesar dressing
- 38 gr parmesan cheese in one
- 30 gr walnuts (chopped)
- 22 ml olive oil
Lemony Radish Salad
- 2 chives (minced)
- 1 tamari
- 475 gr thinly radishes (sliced)
- 120 ml lemon juice
- 120 ml salad oil
- 3 gr parsley (minced)
- 1 gr pepper
Lentil And Bulgur Cakes
- 2 -green parts
- 1 lentils (dried)
- 1 onion
- 3/4 bulgur
- 700 ml water
- 170 gr butter
- 34 gr green (finely chopped)
- 30 gr green onions (finely chopped)
- 7 gr parsley (finely chopped)
- 4 gr mint (finely chopped fresh)