Salad

Jackstraw Salad

• 1 apple (red)
• 80 gr poppy seed dressing
• 65 gr green pepper
• 65 gr cabbage
• 50 gr celery sticks
• 30 gr onion

Jane Brody's High

• 4 loaf (pan)
• 1 egg
• 1/2 green cabbag (finely shredded)
• 230 gr only one type of cabbage but for the sake of color would choose cabbage (red)
• 130 gr wheat flour (whole)
• 120 gr non (plain)
• 95 gr all purpose flour
• 60 ml orange juice concentrate
• 60 gr powdered nonfat milk
• 60 ml orange juice

Japanese Gyoza Pot Stickers

• 4 green onions (chopped)
• 3 mushrooms soaked in (dried)
• 230 gr beef (ground)
• 140 gr cabbage
• 16 ml cooking wine
• 16 ml kikkoman soy sauce
• 16 ml sesame oil
• 4 gr ginger root (grated)
• 1 gr black pepper

Japanese Noodle, Shrimp And Cucumber Salad

• 1 bean sprouts (fresh)
• 500 gr bay shrimp (cooked)
• 95 gr chuka soba noodles (dried)
• 160 ml rice wine vinegar
• 60 ml soy sauce
• 60 ml vegetable oil
• 60 ml oriental sesame oil
• 38 gr sugar
• 5 ml dry mustard
• 1 gr cayenne pepper

Japanese Soy

• 3 dashi
• 30 ml rice vinegar
• 16 ml soy sauce (light)
• 2 gr ginger (grated fresh)

Japanese Style Potato Salad

• 3 sandwich of ham (sliced)
• 1/2 cucumber
• 290 gr russet potatoes
• 120 ml mayonnaise
• 1/2 slices onion (thin sliced)

Jeanne's Creamy Potato Salad

• 6 potatoes
• 1 onion
• 120 ml eggless mayonnaise
• 100 gr celery (chopped)
• 60 ml distilled vinegar (white)

Jeff's Favorite Barbecue Brisket

• 10 charcoal
• 1/4 mesquite wood
• 2,700 gr beef brisket

Jell-o Mold With Broccoli

• 1/4 mayonnaize
• 120 ml sour cream
• 90 gr broccoli (finely chopped)
• 32 gr lemon jello
• 10 ml vinegar

Jellied Cottage Cheese

• 49 cans
• 1,700 gr peaches (sliced)
• 1,200 gr pineapple (canned crushed)
• 950 ml boiling water
• 400 gr pineapple
• 375 gr lime flavored gelatin
• 4 packages uncreamed cottage cheese

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Jellied Tomato Salad

• 475 ml tomato juice
• 16 ml lemon juice
• 2 gr onion
• 1 gr basil
• 1 gr garlic
• 1 gr peppercorns
• 1 package gelatin (unflavored)

Jellied Venison Salad

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 350 ml boiling water
• 120 ml water (cold)
• 60 ml vinegar
• 30 gr green beans (cooked cut)
• 26 gr gelatin (unflavored)
• 18 gr green pepper

Jello Salad

• 4 eggs (hard boiled)
• 240 ml boiling water
• 60 ml tomato juice (hot)
• 1 package lemon jello

John's Potato Salad

• 575 gr skinned potatoes (red)
• 475 ml sour cream
• 60 gr crumbled blue cheese
• 60 gr green onion stems
• 8 gr celery salt
• 8 gr black pepper (ground)
• 1 gr celery leaves (dried)

Judi's Creamy Potato Salad

• 2 eggs (hard boiled)
• 2 onions
• 1/2 mayonaise
• 1/4 bacon
• 240 ml cream (heavy)
• 30 ml vinegar
• 28 gr butter
• 5 ml mustard
• 3 gr salt
• 3 gr seasoned pepper

Just The Best Cookies

• 1 egg
• 450 gr flour
• 230 gr butter
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar
• 160 gr rolled oats
• 150 gr cornflakes (crushed)
• 140 gr pecans (chopped)
• 40 gr flakes coconut

Justin Wilson's Tuna Salad

• 6 1/2 tuna
• 3 eggs
• 30 ml mayonnaise
• 10 ml poupon mustard
• 9 gr dill relish
• 5 ml louisiana sauce (hot)

Justin's Tuna Salad

• 6 1/2 tuna
• 3 eggs
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 3 gr dill relish