Salad

Lentil And Wheatberry Salad

• 1/2 lentils
• 700 ml water
• 130 gr wheat berries

Lentil Fatta Salad

• 1 lentils
• 1/2 pita
• 950 ml water
• 120 gr onion
• 60 gr green onion
• 60 ml olive oil
• 3 gr salt and pepper

Lentil Lasagna

• 12 sheets spinach lasagna noodles
• 3 garlic (cloves minced)
• 2 stalks celery fine (chopped)
• 1 clove garlic
• 1 onion thinly (sliced)
• 1 zucchini
• 1 chili pepper deseeded (whole red)
• 1 lentils (red)
• 475 ml vegetable stock
• 180 ml water

Lentil Pie

• 9 wheat (whole)
• 1 1/2 lentils (uncooked)
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 1 double crust
• 1 pie shell unbaked
• 1/4 tamari
• 700 ml water
• 100 gr brazil nuts (finely chopped)
• 65 gr tomato paste

Lentil Salad

• 1994 issue of the vegetarianjournal
• 149 fat
• 3 grams this article was originally published in the july
• 1 pre green lentils (cooked)
• 1 pre orange lentils (cooked)
• 1 ripe tomato
• 1 head of lettuce
• 260 gr steamed green beans
• 120 gr fat italian (reduced)
• 50 gr celery

Lentil Salad

• 2 soya mayonaisse
• 2 stock until tender but mushy (not)
• 1 onion
• 1/2 lentils
• 1/2 bulghur
• 1/4 soy grits
• 950 ml seasoned stock
• 700 gr spinach (chopped)
• 240 ml soya yogurt
• 10 ml lemon juice

Lentil Salad With Smoked Turkey

• 11 turkey
• 1 lentils
• 1 garlic
• 475 ml chicken stock
• 60 ml yogurt
• 60 ml mayonnaise
• 50 gr celery
• 30 gr onion
• 20 gr tarragon
• 16 ml lemon juice

Lentil, Garbanzo Bean And Tomato Salad

• 5 green onions
• 2 carrots
• 1 lentils
• 1 bay leaf
• 1/2 basket cherry tomatoes (halved)
• 600 ml water
• 65 ml olive oil
• 30 ml lemon juice (fresh)
• 26 gr parsley (chopped fresh)
• 5 ml lemon juice (fresh)

Lettuce Salad

• 1 lettuce
• 45 ml olive oil
• 16 ml vinegar (white)
• 1 gr salt
• 1 gr garlic (chopped)
• 1 gr black pepper
• 1 gr basil

Lettuce Wedge With Poppy Seed Dressing

• 240 ml vegetable oil
• 100 gr sugar
• 80 ml vinegar
• 22 ml onion juice
• 18 gr poppy seeds
• 5 ml mustard
• 3 gr salt

Lettuce With Sweet Oxyporum Dressing

• 2 pitted dates
• 1 head iceberg lettuce
• 1 liquamen
• 3/8 baking
• 80 ml honey
• 45 ml vinegar (white)
• 2 gr cumin seed
• 1 gr ginger (ground)
• 1 gr rue (fresh)
• 1 gr pepper (ground)

Lexington Avenue Seafood Salad

• 356 mg
• 4 plates (serving)
• 200 gr green peas
• 140 gr crabmeat (fresh cooked)
• 130 gr baby shrimp
• 120 gr thousand island dressing
• 60 ml nonfat yogurt (plain)
• 50 gr celery
• 16 gr onion
• 16 gr prepared horseradish

Lima Bean Cheese Bake

• 2 casserole
• 1 onion
• 800 gr lima beans
• 350 ml milk
• 250 gr cheese
• 170 gr cheddar cheese
• 45 ml catsup
• 24 gr flour

Lima Bean Salad

• 1 tomato
• 260 gr lima beans (dried)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 2 ml dry mustard

Lime And Coconut Milk Bread Abm

• 250 gr bread flour
• 240 ml water
• 160 gr wheat flour (whole)
• 120 ml coconut milk
• 60 gr coconut
• 40 gr oats
• 38 gr corn meal
• 38 gr sugar
• 22 ml oil
• 18 gr lime peel

Lime Waldorf Salad

• 4 cored
• 2 tart green apples (cut)
• 2 sunflower seeds
• 1 walnut (halves)
• 1/2 firm
• 1/2 in celery stalks (pieces)
• 1/4 in dice carrots
• 230 gr golden raisins
• 120 ml water
• 30 ml lemon juice

Lobster Rolls

• 6 tbls mayonnaise
• 2 tbls onion (red finely chopped)
• 1 1/2 tbls lemon juice
• 1 tbls parsley (fresh finely chopped)
• 270 gr lobster meat in (freshly cooked cut)
• 26 gr celery (finely chopped)
• 3 gr salt

London Broil

• 2 worcestershire
• 525 gr flank steak
• 240 ml salad oil
• 120 ml vinegar
• 10 ml dry mustard
• 3 gr salt
• 1 gr pepper
• 1 gr cayenne
• 1 ml tabasco sauce
• 1 slice garlic clove

Louisiana Red Beans And Rice

• 3 garlic (cloves)
• 2 lge onions
• 2 lge green peppers
• 2 bay leaves
• 1 tbl vinegar
• 500 gr kidney beans (dried red)
• 16 ml peanut oil
• 2 gr paprika
• 1 gr thyme
• 1 gr cumin

Low Calorie Seven Layer Salad

• 4 scallions
• 2 bunches of spinach
• 1 head of lettuce
• 250 gr peas (frozen)
• 120 gr crumbled turkey bacon
• 120 ml water chestnuts (sliced)
• 110 gr low fat cheddar (grated)
• 2 slices eggs (hard boiled)