Salad
Horensho Hitashi
- 3 niban dashi
- 90 gr spinach (fresh)
- 7 gr salt
- 7 gr sesame seeds
- 5 ml soy sauce
- 2 gr sugar
- 1 gr msg
Hot And Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Hot And Sour Chicken Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Soup 1
- 8 bamboo shoots
- 4 chicken breasts
- 2 eggs
- 2 chicken bouillon (cubes)
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot Cabbage Slaw
- 1 caraway seed
- 1/4 tabasco
- 700 gr cabbage
- 80 ml water
- 60 ml wine vinegar (white)
- 60 gr onion
- 9 gr butter
- 2 gr salt
Hot German Rice Salad
- 1 carrot
- 475 gr rice (cooked)
- 120 ml cider vinegar
- 38 gr sugar
- 30 ml water
- 8 gr skille onions
- 3 gr parsley (fresh)
- 1 gr salt
- 1 gr black pepper
- 6 slices bacon (sliced)
Hot Hoppin' John Salad
- 2 garlic (cloves)
- 900 gr cabbage (very finely shredded)
- 375 gr black-eyed peas (canned rinsed)
- 350 gr rice (hot cooked)
- 230 gr coarsely ham (chopped)
- 120 gr onion (chopped)
- 60 gr onion
- 16 ml vegetable oil
- 7 gr drippings
- 5 ml pepper sauce (hot)
Hot Spiced Crab Soup
- 26 1/2 bottle
- 2 dungeness crabs (cooked)
- 1 onion
- 1 bay leaf
- 1 bottle of dry (white)
- 400 ml chicken broth
- 55 gr butter
- 7 gr parsley (chopped)
- 2 gr tobasco
- 1 gr cayenne pepper
Hot Thai Salad
- 2 eden mirin
- 1/2 pepper (red)
- 1/2 green pepper
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 8 gr sesame seeds
- 3 gr parsley (fresh)
- 1 gr lima sea salt
- 1 package eden bifun rice noodles
- 1 slice green onion
Hot& Hearty Heroes
- 4 thinly deli salami (sliced)
- 4 thinly deli swiss ch (sliced)
- 1 egg
- 240 ml water (hot)
- 140 gr thinly green pepper (sliced)
- 130 gr thinly deli ham (sliced)
- 120 gr thinly onion (sliced)
- 60 gr italian salad dressing
- 45 ml olive oil
- 28 gr cheddar cheese (shredded)
Htipiti Tirosalata
- 240 gr feta cheese
- 45 ml oil
Hummus Iii
- 4 garlic (cloves)
- 600 gr chick peas
- 60 ml lemon juice
- 60 ml water
- 45 gr tahini
- 45 ml olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Hummus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot Pepper & Black Bean Sauce
- 26 ml salad oil
- 10 ml dry sherry
- 8 gr pepper (crushed red)
- 8 gr fermented black beans
- 1 gr garlic (minced)
- 1 gr salt
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Hurricane Fruit Salad
- 6 lettuce leaves
- 1 cantalope balls
- 250 gr pineapple chunks (fresh)
- 240 ml yogurt (plain)
- 150 gr bananas (sliced)
- 95 gr orange sections
- 75 gr strawberries (sliced)
- 50 gr kiwi fruit (sliced)
- 50 gr dates (chopped)
- 10 gr coconut (shredded)
Idaho Potato Ham
- 3 idaho potatoes (fresh)
- 2 shallots (minced fresh)
- 220 gr ham (cooked)
- 120 ml vegetable oil
- 60 ml wine vinegar (white)
- 60 gr swiss cheese
- 30 ml dijon-style mustard
- 30 gr coarsely walnuts (chopped)
- 7 gr parsley (chopped fresh)
- 5 gr butter
Impossible Mexican Fiesta Casserole
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 gr tomatoes
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
Indian Carrot Salad
- 500 gr carrots
- 65 gr wheat sprouts
- 16 ml lime juice
- 16 ml corn oil
- 1 gr cumin
- 1 gr cinnamon
- 1 gr salt
- 1 gr garlic