Salad
Kurkkusalaatti
- 4 unwaxed cucumbers
- 160 ml sour cream
- 30 ml vinegar (white)
- 30 ml ve oil
- 14 gr dill (minced fresh)
- 8 gr salt
- 2 gr sugar
La Jolla Salad
- 2 radicchio leaves
- 1 drop
- 1 limes juice
- 1 egg yolk
- 1 lime dill vinaigette
- 180 ml salad oil
- 150 ml wine vinegar (white)
- 85 ml honey
- 60 ml dijon mustard
- 32 gr lump crab meat
Lakana
- 270 gr cabbage
- 130 gr carrots
- 90 ml sour cream
- 60 ml wine vinegar
- 38 gr sugar
- 30 gr green onions
- 3 gr salt
- 2 ml mustard
- 1 gr dill weed (dried)
Lamb Chops Bandit Style
- 25 cm
- 6 lamb chops
- 4 tomatoes
- 3 garlic (cloves)
- 2 potato on (chop)
- 110 gr kasseri
- 55 gr butter
- 12 slices potato (sliced)
- 1 slice onion
Layered Black Bean Salad
- 3 garlic (cloves peeled)
- 950 ml water
- 260 gr black beans (dried)
- 240 ml balsamic wine vinegar (red)
- 180 ml olive oil
- 130 gr bell pepper (yellow chopped)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr sugar
- 1 gr pepper flakes (red)
Lean And Luscious Potato Split
- 3 cherry tomatoes
- 1 potato
- 1/4 shells
- 45 ml lowfat milk
- 32 gr lowfat cottage cheese
- 28 gr cheddar cheese (shredded)
- 24 gr carrot (chopped)
- 18 gr sunflower nuts (toasted)
- 18 gr green bell pepper (chopped)
- 16 gr green onions (sliced)
Lemony Chicken Salad
- 4 size (serving)
- 2 pkg of jell-o lemon gelatin
- 240 ml water (cold)
- 210 gr cubed chicken breast (cooked)
- 34 gr pepper (chopped red)
- 30 ml lemon juice
- 14 gr parsley (chopped)
- 1 gr tarragon leaves (dried)
- 1 package low-sodium chicken broth
- 1 package pineapple (crushed)
Lentil Vegetable Salad
- 2 green onion
- 1 lentil (red)
- 1 bay leaf
- 1 size carrot
- 1 size celery stalk
- 700 ml chicken broth
- 120 ml water chestnuts
- 60 ml balsamic vinaigrette
- 5 ml virgin olive oil
- 1 gr leaf thyme (dried)
Lettuce And Fruit Salad With Poppy Seed Dressing
- 6 bibb lettuce heads
- 3 grapefruit
- 180 ml vinegar
- 180 ml oil
- 30 gr onion
- 30 ml vegetable oil
- 22 gr poppy seeds
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
Lettuce With Pomegranate & Pine Nuts
- 10 spinach leaves
- 130 gr leafy green lettuce
- 45 gr pomegranate seeds
- 30 ml lemon juice
- 18 gr pine nuts
- 30 ml extra-virgin olive oil
Lighter Chicken Waldorf Salad
- 1 granny smith apples
- 1 rib celery
- 1 ripe mango
- 200 gr chicken breast (roasted)
- 80 ml nonfat sour cream
- 80 ml mayonnaise (light)
- 34 gr mango chutney
- 30 ml lime juice
- 24 gr coarsely walnuts (chopped)
- 5 ml grainy mustard
Lime Velvet Salad
- 240 ml boiling water
- 170 gr pineapple (crushed)
- 120 ml cream (heavy)
- 50 gr celery
- 85 ml pkg cream cheese
- 34 gr nuts (chopped)
- 1 package lime jello
Linguine A La Anne
- 1 linguine
- 1 stick butter
- 1 chicken bouillon cube
- 1 croutons used on day (serving)
- 325 ml water
- 60 gr romano cheese (grated)
- 40 gr mushrooms (canned)
- 32 gr flour
- 3 gr salt
- 1 package evaporated milk
Linguine Tuna Salad
- 7 linguine
- 1 italian seasoning
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr green onions (chopped)
- 8 gr sugar
- 3 gr seasoned salt
Liverschnetzel
- 18 liver
- 1 maggiseasoning
- 1 apple
- 325 ml water
- 55 gr butter
- 30 ml sour cream
- 1 package pineapple (sliced)
- 1 package brown gravy
- some maggi
Lobster Or Shrimp Fra Diavolo
- 2 garlic (cloves crushed)
- 1 bay leaf
- 1 pepper (hot halved)
- 1/2 stick butter
- 500 gr shrimp
- 60 ml olive oil
- 14 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 2 gr oregano
- 1 gr pepper flakes (red)
Lobster Vinaigrette
- 1 lobster shells
- 1 egg yolk
- 240 ml fish stock
- 120 ml wine
- 120 ml salad oil
Love 'em And Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Luby's Spanish Slaw With Dressing
- 2 portions
- 1/8 against the vein
- 350 gr cabbage
- 120 ml water
- 80 ml dill pickle juice
- 75 gr dill pickles
- 65 gr green bell pepper
- 60 ml vinegar (white)
- 65 gr carrot (shredded)
- 30 gr green onions
Lumpia
- 30 lumpia wrappers
- 2 garlic (cloves)
- 2 bean sprouts
- 1 onion
- 270 gr meat (ground)
- 230 ml water chestnuts
- 60 ml water
- 16 gr flour
- 14 gr patis
- 4 gr salt
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1,400 ml water
- 950 ml water
- 525 gr beans (white)
- 375 ml beef broth
- 230 ml tomato sauce
- 50 gr ditalini macaroni
Macaroni Salad
- 4 carrots
- 1 mayonaise
- 1 onion
- 1 pepper
- 240 ml vinegar
- 200 gr macaroni (cooked)
- 1 package eagle condensed milk
Madison Avenue Potato Salad
- 1/4 pimiento (diced)
- 100 gr thinly celery (sliced)
- 80 ml mayonnaise
- 65 gr quartered ripe olives
- 45 ml vegetable oil
- 38 gr dill pickles (diced)
- 16 ml wine vinegar
- 16 ml mustard
- 4 gr salt
- 2 gr onion (grated)