Salad
Fruited Smoked Turkey Salad *
- 6 mostaccioli
- 2 1/2 smoked turkey breast
- 1 1/2 cantaloupe
- 230 gr strawberries
- 60 ml honey
- 80 ml lemon juice
- 60 gr slivered almonds
- 60 ml oil
- 40 gr green onions
- 1 gr lemon peel (grated)
Gala Chicken Breasts
- 8 eggs (hard cooked)
- 4 chicken breasts
- 2 1/2 freeze chives (dried)
- 1 egg
- 60 ml mayonnaise
- 28 gr butter
- 22 ml lemon juice
- 2 gr tarragon leaves
- 1 gr salt
Garden Patch Salad
- 3 tomatoes
- 475 ml water
- 475 gr van camps kidney beans (red)
- 80 ml lemon juice
- 65 gr pearled barley
- 60 gr green onions (sliced)
- 60 ml vegetable oil
- 40 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Garden Salad Pizza
- 160 gr ripe tomato (chopped fresh)
- 110 gr mozzarella cheese
- 65 gr green bell pepper (diced)
- 65 gr bell pepper (diced red)
- 60 gr onion (diced red)
- 30 gr green onion (chopped)
- 16 ml wine vinegar (red)
- some pepper to
Garlic Lover's Creamy Cucumber Dressing
- 1 garlic clove
- 1 chives
- 240 ml yogurt
- 240 ml mayonnaise
- 100 gr cucumber
- 3 gr parsley
Garlic-roasted Potatoes And Greens
- 15 rimmed (pan)
- 6 garlic (cloves)
- 3/4 dice
- 950 ml watercress sprigs
- 575 gr skinned potatoes (thin)
- 80 ml extra-virgin olive oil
- 28 gr chives
- 45 ml wine vinegar
German Lentil Soup With Frankfurters
- 2 onions
- 2 carrots
- 2 stalks celery
- 1 frankfurters
- 1,900 ml water
- 55 gr lentils
- 10 ml cider vinegar
- 10 ml salad oil
- 4 gr salt
- 1 gr pepper
Gingered Chicken Salad
- 1 bean sprouts
- 1/2 scallions (sliced)
- 280 gr cubed chicken breast (cooked)
- 200 gr snow peas
- 85 gr thinly mushrooms (sliced)
- 80 ml lemon juice
- 30 gr ginger (finely minced)
- 30 ml low sodium soy sauce
- 16 ml oil
- 2 ml oriental sesame oil
Gingered Ribs
- 1 dry italian salad dressing mix (envelope)
- 1,000 gr ribs
- 120 ml ketchup
- 120 ml water
- 110 gr brown sugar
- 60 ml vinegar
- 7 gr ginger
- 3 gr celery salt
Gold Coat Autumn Salad With California Figs
- 120 ml vanilla nonfat yogurt
- 100 gr california figs calimyrna (dried)
- 5 gr coconut (toasted)
- 2 ml honey
- 1 gr cardamom (ground)
- 2 slices oranges
- 1 slice apple
Golden Kringel Beet & Potato Salad
- 4 potatoes
- 2 beets
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml mayonnaise
- 150 gr herring fillets
- 30 ml vinegar
- 30 ml prepared mustard
- 26 gr sugar
Gramma Bahrt's Salmon Piroghi
- 9 pie
- 2 crust
- 1 d nutmeg
- 1 egg yolk with (beaten)
- 300 gr salmon coarsely (cooked)
- 240 gr rice see note
- 55 gr butter melted
- 16 ml lemon juice flavored
- 16 ml milk
- 14 gr butter melted
Granny's Ham And Potato Gratin For A Crowd
- 2 of garlic (cloves)
- 2 qts ham (cooked)
- 4,500 ml boiling potatoes
- 1,900 gr garlic
- 1,500 ml milk (hot)
- 500 gr coarsely cheese (grated)
- 140 gr butter
- 130 gr all purpose flour
- 60 ml dijon-type prepared mustard
- 1 gr thyme
Greek Mushroom Salad
- 1 bay leaf
- 1/2 lemon
- 80 gr button mushrooms
- 75 ml water
- 75 ml dry wine (white)
- 75 ml olive oil
- 7 gr onion (chopped)
- 1 gr thyme
- 1 gr coriander
- 1 gr fennel seeds
Greek Salad
- 12 black ripe olives
- 4 spring onions
- 3 tomatoes
- 2 green peppers
- 1 head of lettuce
- 1 cucumber
- 1 bunch roka
- 80 ml olive oil
- 16 ml vinegar
- 3 gr salt
Green And Gold Bean Salad
- 1/2 salad croutons
- 100 gr celery (diced)
- 120 ml bottled creamy onion dressng
- 32 gr slivered almonds
- 2 gr dillweed
Green Bean Nest With Scallop Eggs
- 1,300 gr tender green beans
- 375 gr bay scallops
- 180 ml olive oil
- 160 ml sour cream
- 80 ml mayonnaise
- 65 gr butter (unsalted)
- 60 ml sherry vinegar
- 7 gr green onions (chopped)
Green Salad Tossed With Tomato Dressing
- 2 ripe tomatoes
- 1 romaine lettuce
- 1 scallion
- 1 celery stalk
- 1 granny smith apple
- 1/2 green bell pepper
- 30 gr walnuts
- 30 ml lemon juice
- 16 gr almonds
- 16 ml olive oil
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 5 leaf lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
- 24 gr hulled pumpkin seeds (raw)
Green-and-gold Relish
- 38 gr greens
- 7 ml cider vinegar
- 7 ml sesame oil
- 2 gr sugar
- 1 gr salt