Sour

Apple Pie Caramel Almond

• 5 tart apples
• 1 sour cream
• 130 gr flour
• 120 ml vegetable oil
• 100 gr sugar
• 55 gr butter
• 45 ml milk
• 45 gr almonds
• 16 gr flour
• 16 ml lemon juice

Apple Pie That's Good For You

• 9 pie
• 1 granola
• 400 gr thinly (sliced)
• 100 gr sugar
• 40 gr raisins
• 30 ml lemon juice
• 8 gr margarine (unsalted)
• 4 gr vanilla
• 1 gr cinnamon

Apple Slaw

• 1 stalk celery
• 1 carrot
• 270 gr cabbage (shredded)
• 120 ml sour cream
• 60 ml mayonnaise
• 10 ml lemon juice
• 2 gr celery salt
• 2 slices apples
• 1 slice onion

Apple Soup

• 16 apples
• 1 cinnamon
• 1 arrowroot
• 1,200 ml water
• 120 ml sour cream
• 80 gr maple syrup
• 60 ml wine (white)
• 16 ml lemon juice
• 3 gr lemon peel

Apple Sour Cream Pie

• 9 lattice
• 4 tart apples
• 1 egg
• 240 ml dairy sour cream
• 130 gr sugar
• 85 gr golden raisins
• 75 gr brown sugar

Apple Spice Cake

• 3 egg whites
• 2 apples
• 280 gr flour
• 240 ml sour milk
• 100 gr sugar
• 85 gr raisins
• 60 ml unsweetened applesauce
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon

Apple Spice Custard Cake

• 18 1/4 spice apple cake
• 2 all purpose apples
• 400 gr eagle brand sweetened
• 230 ml borden sour cream
• 60 ml realemon juice

Apple Streusel Muffins

• 18 regular muffins
• 190 gr all purpose flour
• 100 gr granulated sugar
• 60 gr walnuts (chopped)
• 38 gr granulated sugar
• 32 gr all purpose flour
• 28 gr butter
• 9 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr cinnamon batter (ground)

Apple Strips

• 1 egg yolk for wash
• 250 gr flour
• 100 gr butter (unsalted)
• 50 gr sugar
• 45 ml sour cream
• 1 gr lemon rind (grated)
• 1 gr confectioners sugar

Apple Temptation Cake *

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 180 ml sour cream
• 140 gr nuts
• 110 gr butter
• 40 gr cinnamon schnapps
• 14 gr baking powder
• 5 gr cinnamon
• 5 gr baking soda

Apple-nut Coffee Cake

• 350 oven
• 8 round (pan)
• 1 egg
• 1 apple
• 1/2 dry ingredients the sugar mixture (into)
• 120 ml sour cream
• 100 gr granulated sugar
• 55 gr brown sugar
• 50 gr shortening
• 30 gr walnuts

Apple-pecan Salad

• 6 ring mold
• 5/8 liquid (into)
• 525 ml water
• 240 ml boiling water
• 190 gr apples
• 180 ml apple juice
• 170 gr pecans
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml boiling water

Apple-raisin Crumb Pie

• 9 unbaked pastry shell
• 1 egg
• 240 ml sour cream
• 85 gr raisins
• 75 gr butter
• 75 gr sugar
• 65 gr self rising flour
• 55 gr brown sugar
• 50 gr sugar
• 16 gr flour

Apple-raisin Drop Cookies

• 2 eggs
• 1 pkg pillsbury moist supreme cake mix (yellow)
• 1 apple coarsely (shredded)
• 120 ml sour cream
• 85 gr raisins
• 26 gr powdered sugar
• 3 gr cinnamon
• 1 gr nutmeg

Apple-sour Cream Streusel Coffee Cake

• 2 eggs
• 400 gr apples
• 400 gr powdered sugar
• 350 ml dairy sour cream
• 200 gr sugar
• 110 gr margarine
• 55 gr brown sugar
• 34 gr nuts
• 12 gr vanilla
• 5 ml milk

Apricot Brandy Cake

• 3 eggs
• 2 apricot baby food
• 1/2 apricot preserves
• 350 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr cinnamon
• 1 gr salt

Apricot Brandy Pound Cake #1

• 6 eggs
• 1 orange extract
• 600 gr sugar
• 375 gr flour
• 230 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 4 gr vanilla
• 2 gr rum flavoring
• 1 gr almond extract

Apricot Brandy Pound Cake #2

• 6 eggs
• 1 orange extract
• 1/2 lemon extract
• 500 gr sugar
• 375 gr cake flour
• 240 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 5 gr rum extract
• 4 gr vanilla

Apricot Crumbcake

• 12 apricots
• 3 egg yolks
• 1 egg
• 325 gr all purpose flour
• 250 gr sugar
• 130 gr butter (unsalted)
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon

Apricot Walnut Crescents

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 75 gr walnuts

Apricot-walnut Strudel Cookies

• 12 sections
• 10 in diameter (inches)
• 2 disks
• 1 disk
• 1/4 border around the edges
• 210 gr apricot jam
• 130 gr flour
• 120 ml sour cream
• 110 gr apricot jam over the surface
• 80 gr walnuts

Armenian Eggplant Casserole

• 4 tomatoes
• 1 eggplant
• 1 bell pepper
• 1 pepper
• 1 onion
• 1 sour cream
• 1/2 garlic
• 60 ml oil
• 4 gr salt

Artichoke Dip #2

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Dip Iii

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)