Sweet
Arm & Hammer Chocolate Chip Banana Bread
- 2 eggs
- 250 gr flour
- 240 gr mini semi-sweet chocolate
- 200 gr sugar
- 150 gr masked ripe bananas
- 110 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 3 gr salt
- 2 gr arm
Arm & Hammer Double Chip Cookies
- 2 eggs
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 130 gr semi-sweet chocolate chips
- 110 gr brown sugar (light)
- 5 gr arm
- 4 gr vanilla extract
Arm& Hammer Chocolate Chip Banana Bread
- 2 eggs
- 250 gr flour
- 240 gr mini semi-sweet chocolate
- 200 gr sugar
- 150 gr masked ripe bananas
- 110 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 3 gr salt
- 2 gr arm
Artichokes & Peas
- 2 artichokes
- 1 lemon
- 1 parsley milled pepper (finely chopped freshly)
- 5/8 leaves off the artichokes
- 1/4 in salt (thick)
- 375 gr pod peas (fresh)
- 200 gr peas (frozen)
- 30 ml virgin olive oil
- 1 slice onion
Artichokes And Peas
- 2 artichokes
- 1 lemon
- 1 parsley milled pepper (finely chopped freshly)
- 5/8 leaves off the artichokes
- 1/4 in salt (thick)
- 375 gr pod peas (fresh)
- 200 gr peas (frozen)
- 30 ml virgin olive oil
- 1 slice onion
Asparagus Cashew Stir
- 4 scallions
- 1 sweet pepper (red)
- 1 clove garlic
- 475 gr brown rice (hot cooked)
- 350 ml water
- 350 gr asparagus (fresh)
- 120 gr cashews
- 45 ml soy sauce
- 30 ml safflower oil
- 16 gr cornstarch
Asparagus Tip Pasta
- 2 calverts cedar street
- 1 bumpy beer mustard
- 1 salt
- 1 cracked black pepper (freshly)
- 220 gr asparagus tips (fresh)
- 200 gr fusilli pasta
- 140 gr pitted black olives
- 40 gr kasseri
- 20 gr sweet butter
- 16 ml olive oil
Asparagus, Leek, And Potato Soup
- 36 b
- 3 leeks
- 1 bay leaf
- 1 diagonal
- 1,400 ml chicken stock
- 425 gr potatoes
- 350 gr asparagus trimmed
- 34 gr butter
- 26 gr butter
- 9 gr parsley (fresh minced)
Aunt Polly's Sweet Potato Casserole
- 2 eggs
- 850 gr sweet potatoes
- 240 ml buttermilk
- 110 gr brown sugar
- 55 gr margarine
- 1 gr baking soda
- 1 gr nutmeg
Aunt Sadie's Savory Kugel
- 3 extra eggs
- 1 cube margarine
- 350 gr fine noodles
- 120 ml sour cream
Australian Cheesecake
- 8 springform (pan)
- 3 eggs
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 120 ml cream (heavy)
- 32 gr unbleached flour
- 28 gr butter
- 10 ml lemon juice
- 9 gr passion fruit
Avocado Stuffed With Smoked Fish
- 4 eggs (hard cooked)
- 2 ripe avocados
- 1/2 smoked whitefish
- 80 ml vegetable oil
- 60 ml milk
- 60 ml strained lime juice (fresh)
- 30 ml olive oil
- 1 gr sugar
- 1 gr salt
- 12 slices bell (fresh red)
Avocado Veloute Soup
- 3 egg yolks
- 2 garlic (cloves)
- 1 1/2 ripe avocados
- 1 scallions (finely minced)
- 1 lemon
- 1 few drops tabasco chives (finely minced fresh)
- 1,400 ml chicken stock (hot)
- 350 ml cream (heavy)
- 28 gr sweet butter
- 10 gr flour
Aztec Enchiladas
- 7 eggs
- 4 corn tortillas
- 1 sweet pepper rings (red)
- 1 parsley sprigs
- 150 gr corn
- 30 ml skim milk
- 16 ml chicken stock
- 1 gr chili powder
Bacon Corn Bread
- 1 egg
- 1/4 bacon (diced)
- 240 ml sweet milk
- 130 gr flour (white)
- 120 gr corn meal
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Bailey's Irish Cream Mousse Pie
- 3 eggs
- 2 kool-whip
- 180 ml baileys irish cream
- 140 gr walnut meats
- 34 gr shaved chocolate
- 1 gr salt
Baileys Fudge Cake
- 4 eggs
- 1 5/8 baileys
- 260 gr chocolate syrup
- 220 gr brown sugar
- 180 gr semi-sweet chocolate morsels
- 130 gr flour
- 110 gr butter softened
- 65 gr pecans (chopped)
- 60 ml sour cream (room temp)
- 5 gr instant coffee
Baileys Irish Cream Truffles
- 12 semi-sweet choc morsels
- 2 egg yolks
- 60 ml cream (heavy)
- 60 ml baileys irish cream
- 14 gr butter
Baked Apple Pancake
- 4 egg whites
- 2 green apples
- 2 egg yolks
- 1/2 lemon
- 240 ml beer
- 65 gr sugar
- 55 gr brown sugar (light)
- 45 gr sweet butter
- 16 ml vegetable oil
- 4 gr cinnamon (ground)
Baked Apples And Chestnut Puree
- 6 sweet apples
- 1 cinnamon stick
- 270 gr chestnuts (fresh)
- 180 ml wine (white)
- 100 gr maple syrup
- 80 ml apple juice
- 80 ml soy milk
- 70 gr chestnuts (dried)
- 55 gr raisins
- 40 gr margarine