Banana Tres Leches Cake

• 5 eggs at room temperature
• 3 egg whites
• 1 cake
• 1 meringue
• 1 sweet whipped cream
• 350 ml cream (heavy)
• 325 gr granulated sugar
• 240 ml cream (heavy)
• 150 gr powdered sugar
• 130 gr cake flour

Banana Walnut & Chocolate Chip Fritters *

• 3 stainless steel bowls
• 1 egg
• 1/4 pcs
• 3,800 ml saucepan
• 1,400 ml vegetable oil
• 400 gr confectioners sugar
• 290 gr bananas
• 190 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 180 ml budweiser beer

Banana, Walnut, And Chocolate Chip Fritters *

• 1 egg
• 1/4 pcs
• 1,400 ml vegetable oil
• 290 gr bananas
• 190 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 180 ml budweiser beer
• 90 gr walnuts
• 28 gr brown sugar (light)
• 10 ml lemon juice

Banana-fudge Walnut Brownies

• 2 squares
• 1 none
• 1 egg
• 1/2 stick butter
• 1,900 ml saucepan
• 100 gr sugar
• 95 gr all purpose flour
• 50 gr mashed ripe banana
• 40 gr walnuts (chopped)
• 2 gr vanilla

Banana-millet Muffins

• 2 egg equivilent
• 3/8 millet
• 300 gr mashed over-ripe bananas
• 250 gr wheat flour (whole)
• 120 ml applesauce
• 40 gr golden raisins
• 9 gr baking soda
• 3 gr soy flour
• 1 gr salt

Bangor Tomato Devil's Food Cake With Classic Boiled Icing

• 4 egg whites
• 3 egg yolks
• 700 gr sugar
• 250 gr cake flour
• 220 gr brown sugar
• 130 gr sweet chocolate
• 120 ml milk
• 120 ml water
• 110 gr butter
• 110 gr corn syrup (light)

Barb's Special Sweet Breads Part 3

• 4 squares

Barb's Special Sweet Breads Part 5

Barb's Special Sweet Breads Part 7

• 2 egg yolks
• 1 egg
• 240 ml milk
• 200 gr confectioners sugar
• 110 gr butter
• 100 gr sugar
• 85 gr currants
• 60 gr blanched almonds
• 60 ml water
• 28 gr rum

Barb's Special Sweet Breads Part I

• 1 egg
• 500 gr flour
• 350 gr butter
• 240 ml water
• 110 gr butter over the surface of the dough
• 38 gr sugar
• 3 gr salt
• 3 packages yeast

Barbecue Chicken

• 1 frying chicken
• 90 gr onion
• 60 ml vinegar
• 40 gr brown sugar
• 16 ml worcestershire sauce
• 1 gr salt
• 1 gr thyme
• 1 gr sweet basil
• 1 package condensed tomato soup

Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 475 ml ketchup
• 350 gr onions
• 240 ml dry wine (white)
• 140 gr sweet pepper
• 60 ml honey
• 16 ml vinegar
• 14 gr parsley
• 10 ml lemon juice

Barbecued Squid

• 3 squid

Barbeque

• 1 tenderloin (thick)
• 1 steaks
• 14 gr brown sugar
• 7 gr sweet paprika
• 5 ml dry mustard
• 2 gr allspice (ground)
• 1 gr pepper

Barbeque Pork

• 2 spanish onions
• 1 bott kraft honey bbq sauce
• 1,000 gr pork butt
• 240 gr ginger ale

Barr's French Onion Soup

• 7 cans beef broth
• 1 stick
• 1 bay leaf
• 1 wondra
• 1 french baguettes
• 1,100 gr unpeeled onions
• 240 ml dry wine (white optional)
• 110 gr butter
• 95 gr all-purpose
• 14 gr paprika

Basic Bread Machine Recipe

• 120 def
• 1 malt
• 375 gr wheat flour (whole)
• 300 ml water
• 150 gr corn
• 130 gr heaping of gluten for a of ww flour
• 65 gr unbleached flour (white)
• 55 gr gluten
• 18 gr yeast
• 8 gr sugar

Basic Country Butter Cookies

• 8 baking pans (square)
• 8 container
• 2 1/2 circles
• 2 wide diamon makes about
• 2 scalloped roun using sharp knife
• 1 1/2 crescen bake
• 1/2 batter
• 1/2 prepared
• 1/8 thickness
• 120 gr coarsely almonds (chopped sliced)

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Basic Easy Crust

• 1 egg
• 1/2 crisco
• 375 gr all purpose flour
• 110 gr margarine
• 60 ml ice water
• 16 ml vinegar (white)
• 3 gr salt

Basic Fondue

• 6 bread (white)
• 2 1/2 fl dry wine (white)
• 1/2 fl kirsch
• 80 gr emmental
• 3 gr cornstarch

Basic Pate A Choux

• 240 ml water
• 130 gr flour
• 14 gr sugar if making a sweet pastry
• 1 gr salt

Basic Shepherds Pie

• 5 sweet potatoes quartered
• 2 onions (diced)
• 1 stalk celery (finely chopped)
• 1 carrot (diced)
• 450 gr beef (lean ground)
• 450 gr roast beef (cooked diced)
• 80 ml beef broth
• 60 ml milk
• 34 gr tomato paste
• 30 ml worcestershire sauce

Basic Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Basic Sweet Dough

• 2 eggs
• 650 gr all purpose flour
• 240 ml warm water (very)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 65 gr butter (lightly salted)
• 3 gr salt
• 2 packages dry yeast (active)