Topping

Layered Toffee Cake

• 9 heath candy bars
• 1 prepared angel food cake
• 475 ml whipping cream
• 240 ml cream mixture
• 110 gr caramel
• 100 gr candy bar
• 2 gr vanilla extract

Lebanon County Peach Cake

• 1 egg
• 1 topping
• 1 sugar
• 1 peaches
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt

Leckerli Cookies

• 2 kirsch
• 1 egg
• 325 gr unsifted flour
• 120 ml honey
• 80 gr almonds (sliced)
• 65 gr sugar
• 18 gr baking powder
• 18 gr candied orange peel
• 18 gr candied lemon peel
• 3 gr cinnamon (ground)

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 28 gr margarine

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 1 salt
• 28 gr margarine

Lemon Bars No. 2

• 4 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 100 gr confectioners sugar
• 75 ml lemon juice
• 12 gr lemon rind (grated)
• 1 gr salt

Lemon Berry Pie

• 8 cool whip whipped topping
• 1 prepared graham cracker crumb crust
• 475 ml milk (cold)
• 300 gr strawberries
• 110 ml cream cheese
• 16 ml milk
• 16 ml lemon juice
• 14 gr sugar
• 4 gr lemon peel (grated)
• 2 packages vanilla

Lemon Bites

• 18 1/4 pkg lemon cake mix
• 4 container non dairy (frozen)
• 1 egg
• 100 gr sifted confectioners sugar

Lemon Blueberry Bread

• 2 3/8 unbleached all-purpose
• 2 flour
• 2 lemon zest (grated)
• 2 blueberries (fresh)
• 1 egg
• 1/2 stick
• 250 gr sugar
• 120 ml milk
• 120 ml unsweetened applesauce
• 34 gr stick american

Lemon Cake Dessert

• 99 egg substitute
• 400 gr sugar
• 240 gr egg beaters
• 180 ml water
• 75 ml lemon juice
• 60 ml applesauce
• 1 package cake mix
• 1 package lemon gelatin powder

Lemon Cheesecake

• 3 egg (separated)
• 1 lemon rind (finely grated)
• 160 gr graham cracker crumbs
• 120 ml cream whipped (heavy)
• 230 ml cream cheese softened
• 100 gr vanilla sugar
• 85 gr raisins
• 55 gr butter melted
• 16 ml lemon juice (fresh)

Lemon Chiffon Pie

• 8 ozs
• 4 size (serving)
• 1 tub
• 1 prepared graham cracker crust
• 160 ml boiling water
• 120 ml water (cold)

Lemon Chiffon Pie

• 3 eggs
• 3 food coloring (yellow)
• 1 deep dish pie crust shell
• 1 whipped topping
• 1 chocolate (shavings)
• 200 gr sugar
• 120 ml lemon juice
• 60 ml water
• 6 gr gelatin (unflavored)
• 4 gr lemon peel (grated)

Lemon Cream Meringue Pie

• 10 filling
• 4 egg yolks
• 4 egg whites
• 3 lemons
• 1 crust pie about
• 475 ml milk
• 270 gr sugar
• 32 gr cornstarch
• 18 gr butter softened (unsalted)
• 1 gr salt

Lemon Icebox Pie

• 6 graham crackers
• 3 egg whites
• 2 vanilia yogurt
• 1 vanilia extract
• 1/2 lemon extract
• 120 ml honey
• 120 ml lemon juice
• 120 gr egg substitute
• 32 gr cornstarch
• 16 ml honey

Lemon Lady Finger Cake

• 5 egg yolks
• 5 egg whites
• 1 zest (grated)
• 1 lemon
• 1 whipped cream topping
• 400 gr sugar
• 240 ml lemon juice
• 14 gr butter
• 8 gr cornstarch
• 1 1/2 packages lady fingers

Lemon Sponge Pudding Cake

• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 240 ml scalded milk
• 200 gr sugar
• 32 gr flour
• 28 gr butter
• 26 ml lemon juice
• 1 gr salt