Topping

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Lemon-lime Refrigerator Sheet Cake

• 4 size (serving)
• 1 whipped topping (envelope)
• 350 ml milk (cold)
• 1 package lime gelatin powder
• 1 package lemon cake mix
• 1 package lemon instant pudding mix

Lemon-poppy Seed Tarts

• 6 graham cracker tarts
• 7/8 pkg
• 3/4 whopped topping (frozen)
• 425 ml skim milk
• 9 gr poppy seeds
• 3 gr lemon peel (grated)
• 1 package instant vanilla pudding mix

Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla

Lentil Pastitsio

• 3 garlic (cloves)
• 2 egg whites
• 1 egg
• 1 cinnamon (ground)
• 5/8 lentils
• 475 ml skim milk
• 325 ml water
• 140 gr sweet green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)

Lentil Soup With Cilantro

• 2 garlic (cloves)
• 1 green
• 1 onion
• 1 bay leaf
• 1 pepper (fresh ground)
• 1 bunch cilantro
• 1,500 ml water
• 60 ml non-fat yogurt (plain garnish)
• 3 gr salt

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins

Libby's Famous Homemade Pumpkin Pie

• 9 unbaked pie crust
• 2 eggs
• 1 ready-whip topping
• 425 gr libbys pack pumpkin (solid)
• 350 ml evaporated milk (undiluted)
• 150 gr sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)

Libby's Pumpkin Pie

• 8 pie crust
• 2 eggs
• 150 gr sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)
• 1 package libbys pack pumpkin (solid)

Lime Delicious Cheesecake

• 3 eggs
• 2 whipped topping (thawed)
• 1 env
• 300 gr zwieback toast crumbs
• 240 gr neufchatel cheese (light)
• 100 gr sugar
• 75 gr margarine
• 60 ml lime juice
• 60 ml water (cold)
• 26 gr sugar

Loretta Lynn's Coal Miner's Daughter's Gooey Cake

• 3 heath candy bars (frozen)
• 1 box german chocolate cake mix
• 1 cool whip
• 1 caramel topping
• 1 package sweetened condensed milk

Louisiana Banana Cake

• 4 bananas
• 2 sifted swans down cake
• 2 eggs unbeaten
• 1 flour
• 3/4 coarsely coconut (cut)
• 300 gr sugar
• 150 gr firmly packed brown
• 150 gr mashed ripe bananas
• 110 gr shortening
• 65 gr coarsely nuts (chopped)

Lovely Lemon Cheesecake

• 21 ozs cherry pie filling (chilled)
• 8 ozs fat free cream cheese softened
• 4 drops food coloring (yellow)
• 3 ozs lemon gelatin powder
• 2 cool whip free (thawed)
• 160 ml boiling water
• 120 gr fat-free cottage cheese
• 14 gr low-fat graham cracker crumbs

Low Cal Strawberry Chiffon Pie

• 20 kool aid unsweetened
• 9 graham cracker crust
• 9 strawberries (fresh)
• 1 env knox gelatine (unflavored)
• 1 recipe low cal whipped topp- ing
• 240 ml water
• 30 ml instant dry milk
• 1 gr packets equal sugar sub

Low Fat Raspberry Cheesecake

• 8 cool whip
• 2 nbsp
• 500 gr raspberries
• 475 ml water
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 200 ml marshmallow cream
• 130 gr cornstarch
• 130 gr flour

Low-fat Chocolate Raspberry Cheesecake

• 24 chocolate wafer cookies
• 2 cream cheese
• 1 nonfat cooking spray
• 1 nbsp
• 450 ml sour cream
• 300 gr raspberries
• 200 gr sugar
• 120 gr egg substitutes
• 85 gr cocoa
• 38 gr black faspberry preserves

Luscious Almond Cheesecake

• 4 eggs
• 1 filling
• 260 gr vanilla wafers (crushed)
• 250 gr sugar
• 110 gr almonds (toasted sliced)
• 75 gr butter melted
• 50 gr sugar
• 50 gr sugar
• 8 gr vanilla extract
• 4 gr almond extract

Luscious Lemon Cheesecake

• 3 eggs
• 1 egg yolk
• 475 ml sour cream
• 700 ml cream cheese
• 270 gr sugar
• 250 gr graham crackers (crushed)
• 180 ml water
• 140 ml lemon juice (fresh)
• 100 gr sugar
• 65 gr butter (unsalted)

Lynn's Mississippi Mud Cake

• 12 cake (pan)
• 3 heath candy bars
• 1 german chocolate cake mix
• 1 cool whip
• 1 caramel topping
• 1 package sweetened condensed milk

Macadamia Fudge Torte

• 1996 bake-off
• 10 springform with nonstick spray (pan)
• 2 eggs
• 500 gr cake mix
• 450 gr butterscotch-caramel-fudge
• 375 gr pears (sliced)
• 120 gr semi-sweet chocolate chips
• 80 gr low-fat sweetened condensed
• 80 ml milk
• 80 ml oil