Topping

Vermont Pumpkin Walnut Cheesecake

• 9 spring-form (pan)
• 5 eggs
• 475 gr pumpkin
• 250 gr granulated sugar
• 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
• 150 gr firmly packed brown (light)
• 120 gr coarsely walnu (chopped)
• 85 gr butter
• 85 gr softened butter with
• 70 gr zwieback

Very Blueberry Cheesecake

• 3 whipped topping (frozen)
• 2 blueberries (frozen)
• 1 env
• 1 jr
• 300 gr vanilla wafer crumbs
• 450 ml cream cheese
• 60 ml water (cold)
• 55 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Walnut Cake With Coffee Cream

• 20 mins
• 4 egg whites
• 3 egg yolks
• 2 fl madeira
• 1 walnut crystallized flowers (garnish halves)
• 1/2 walnuts
• 300 ml fl cream
• 120 gr fl strong coffee
• 38 gr icing sugar
• 9 gr butter

Walnut Fudge Cookies

• 1 birds custard powder
• 110 gr butter
• 90 gr flour (plain)
• 70 gr caster sugar
• 30 gr walnuts (chopped)

Watergate Cake

• 7 up
• 6 pistachio instant pudding
• 6 whipped topping mix
• 3 eggs
• 2 envelopes
• 350 ml milk
• 240 gr nuts (chopped)
• 180 ml vegetable oil
• 80 gr coconut
• 1 package cake mix (white)

Watermelon Chiffon Pie

• 24 graham cracker squares
• 2 egg (white)
• 475 ml watermelon
• 240 ml whipping cream
• 110 gr butter
• 100 gr powdered sugar
• 50 gr sugar
• 12 gr gelatin
• 5 ml lemon juice
• 1 gr cinnamon

Whiskey Cake

• 4 eggs
• 1 box cake mix (yellow)
• 1 box instant vanilla pudding
• 240 ml milk
• 120 gr walnuts
• 40 ml whiskey

White Chocolate Fudge Cake

• 18 1/4 fat cake mix (reduced white)
• 8 cool whip free (thawed)
• 4 egg whites whipped
• 1 none
• 1 env dream whip whipped
• 400 gr fat vanilla (reduced)
• 240 gr semisweet chocolate chips
• 240 ml water (cold)
• 65 gr chocolate discs melted (white)
• 65 gr chocolate discs melted filling (white)

White Chocolate Rasberry Cheesecake

• 9 springform p filling
• 5 eggs
• 5 tbs
• 1 rasberries (fresh)
• 1 unsweetened rasberri (frozen)
• 1/2 nabisco famous wafers crush
• 1/2 cheesecake mixer
• 1,100 ml cream cheese cubed
• 400 gr sugar
• 250 gr chocolate melted (white)

White Chocolate Raspberry Cheesecake

• 9 springform (pan)
• 5 eggs
• 1/2 box nabisco famous wafers
• 1/2 cheesecake mixer
• 1,100 ml cream cheese
• 500 gr raspberries (fresh)
• 400 gr sugar
• 250 gr chocolate (white)
• 120 gr semi-sweet chocolate chips
• 120 ml cream (heavy)

White Gull Inn Apple Coffeecake

• 5 eggs
• 525 ml sour cream
• 500 gr flour
• 450 gr brown sugar
• 300 gr sugar
• 190 gr apples
• 140 gr nuts
• 32 gr cinnamon
• 14 gr baking powder
• 9 gr baking soda

Wholemeal Zucchini Apple Cake

• 250 zucchini
• 180 walnuts
• 180 oc
• 180 oc oven
• 20 cm ring tin
• 2 eggs
• 1 lemon
• 180 ml sunflower oil
• 130 gr sugar (raw)
• 130 gr wholemeal flour (plain)

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water

Wild Rice Chicken Casserole

• 1 1/2 seasoned bread stuffing dry mix
• 550 gr chicken
• 140 ml waterchestnuts
• 240 ml chicken broth
• 110 gr butter
• 100 gr celery (chopped)
• 45 ml soy sauce
• 30 gr onion (chopped)
• 1 package wild rice
• 1 package cream of chicken soup

Wonderful Layered Peach Dessert

• 9 baking dish
• 8 whipped topping
• 350 gr powdered sugar
• 190 gr flour (plain)
• 230 ml cream cheese
• 110 gr melted butter
• 65 gr pecans (chopped)
• 55 gr packed brown sugar
• 2 gr almond flavoring

Ww Lemon Blitz Cake

• 1 1/2 whipped topping (light)
• 1 angel food cake
• 400 ml skim milk
• 180 ml nonfat lemon yogurt
• 130 gr sugar
• 120 ml lemon juice
• 32 gr cornstarch
• 6 gr lemon rind (freshly grated)