Vanilla

Chocolate Cheesecake 1

• 25 secs
• 5 eggs (jumbo)
• 475 ml sour cream
• 900 ml cream cheese
• 300 gr sugar
• 200 gr chocolate chips
• 120 ml cream (heavy)
• 80 ml amaretto
• 32 gr cornstarch
• 16 gr vanilla

Chocolate Cheesecake 2

• 3 egg yolks
• 3 egg whites
• 1 unsweetened (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream cheese
• 150 gr sugar
• 80 gr graham cracker crumbs
• 28 gr butter
• 14 gr sugar

Chocolate Cheesecake Bars

• 2 eggs
• 300 gr sugar
• 100 gr graham cracker crumbs
• 75 gr butter flavor crisco
• 55 gr brown sugar
• 28 gr butter flavor crisco
• 16 gr cocoa
• 4 gr vanilla
• 2 packages cream cheese

Chocolate Cheesecake Pie

• 36 vanilla wafers
• 2 eggs
• 400 ml condensed milk
• 160 gr chocolate chips
• 230 ml cream cheese
• 75 gr butter
• 65 gr confectioners sugar
• 28 gr cocoa
• 7 gr vanilla extract

Chocolate Cheesecake With Chocolate Wafer Crust

• 6 eggs
• 3 softened
• 260 gr semisweet chocolate
• 240 ml whipping cream
• 100 gr sugar
• 95 gr unsweetened chocolate
• 32 gr butter (unsalted)
• 26 gr vanilla
• 1 package chocolate wafers

Chocolate Cheesecake#3

• 3 egg yolks
• 3 egg whites
• 1 unsweetened chocolate (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream
• 150 gr sugar
• 80 gr graham cracker crumbs (finely crushed)
• 28 gr butter melted
• 14 gr sugar

Chocolate Cherry Cheesecake

• 4 eggs
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cherry Cheesecake #1

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)

Chocolate Cherry Cookies

• 36 maraschino cherries
• 2 eggs
• 300 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 gr semi sweet chips
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 2 gr crisco shortening

Chocolate Cherry Oatmeal Fancies

• 1 egg
• 1/2 candied cherries (red)
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 190 gr chocolate (white)
• 170 gr semisweet chocolate
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 80 ml milk

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Upside Cake

• 3/4 cherry pie filling in bottom of microwave bundt cake dish
• 190 gr cake flour
• 180 ml water
• 150 gr sugar
• 110 gr cocoa
• 80 ml oil
• 5 gr b
• 5 ml vinegar
• 4 gr vanilla
• 3 gr cinnamon

Chocolate Chess Pie

• 2 eggs
• 1 stick margarine
• 300 gr sugar
• 6 gr cocoa
• 4 gr vanilla
• 1 package evaporated milk

Chocolate Chess Pie

• 3 eggs
• 1 stick butter softened
• 450 gr sugar
• 28 gr cocoa
• 9 gr vanilla
• 4 gr cornstarch
• 1 package l carnation evap

Chocolate Chiefs

• 30 miuntes
• 2 eggs
• 130 gr cake flour
• 100 gr granulated sugar replacement
• 65 gr hazelnuts
• 60 ml slim milk
• 60 gr baking chocolate
• 4 gr vanilla extract

Chocolate Chiffon Cake

• 46 b egg whites
• 325 gr sugar twin
• 300 gr eggbeaters
• 220 gr flour
• 180 ml boiling water
• 110 gr liquid butter buds
• 45 gr unsweetened cocoa
• 26 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chiffon Pie

• 30 secon turn dough out onto saran
• 10 pie (plate)
• 4 eggs (separated)
• 1 whipped cream for (garnish)
• 1/2 crisco
• 190 gr flour
• 120 gr strong brewed coffee
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water (cold)

Chocolate Chiffon Pots

• 2 envelopes gelatin (unflavored)
• 1 ice (cubes)
• 350 ml skim milk
• 26 gr granulated sugar
• 20 gr semisweet chocolate (shavings)
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• some salt

Chocolate Chip

• 48 cookies
• 280 gr flour
• 120 ml unsweetened applesauce
• 110 gr lo cal margarine
• 110 gr packed dark brown sugar
• 85 gr quick oats
• 60 ml boiling water
• 55 gr semisweet chocolate chips
• 30 ml apple juice (thawed frozen)
• 5 gr baking soda

Chocolate Chip & Almond Biscotti

• 3 flat edges otherwise use cookie
• 2 eggs
• 2 racks to divide the oven thirds (into)
• 350 gr semisweet chocolate chips
• 250 gr sifted flour
• 200 gr granulated sugar
• 150 gr blanched almonds
• 30 ml whiskey
• 4 gr vanilla
• 2 gr baking soda

Chocolate Chip And Currant Pound Cake

• 4 eggs
• 250 gr flour
• 200 gr powdered sugar
• 200 gr semi-sweet chocolate
• 130 gr butter (unsalted)
• 110 gr currants (dried)
• 80 ml cognac
• 28 gr butter
• 22 gr flour
• 9 gr baking powder