Vanilla
Crumb-nut Cheesecake Crust
- 5 pecans
- 160 gr vanilla wafer crumbs
- 55 gr melted butter
- 50 gr confectioners sugar
Crumb-topped Baked French Toast
- 150 gr corn flake crumbs
- 120 ml milk
- 55 gr butter
- 2 gr vanilla
- 1 gr sal
- 6 slices texas toast
Crumb-topped Baked French Toast
- 150 gr corn flake crumbs
- 120 ml milk
- 55 gr butter
- 2 gr vanilla
- 1 gr sal
- 6 slices texas toast
Crunch And Raisin Cookies
- 2 1/2 granola
- 2 eggs
- 1 stick
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 120 ml creamy peanut butter
- 60 ml milk
Crunch Coffee Cake
- 2 eggs
- 1 stick
- 1 container
- 300 gr post banana nut crunch cereal
- 250 gr flour
- 200 gr sugar
- 28 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr calumet baking powder
Crunch Crust Nectarine Pie
- 107 mg sodium
- 24 carbohydrate
- 16 mg cholesterol
- 9 pie (plate)
- 6 fat
- 4 protein
- 3 nectarines
- 3 in a saucepan
- 1 lowfat granola
- 230 ml nonfat cream cheese
Crunch Top Sweet Potato Pie
- 1 whipped topping (frozen)
- 260 gr sweet potatoes (cooked)
- 100 gr icing sugar
- 110 ml cream cheese
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 34 gr coconut
- 34 gr pecan (chopped)
- 32 gr flour
Crunchy 7 Grain
- 7 cereal (grain)
- 1 am
- 325 gr maple syrup
- 260 gr am sesame seeds
- 120 gr coconut (shredded)
- 65 gr nuts (chopped)
- 55 gr am crunchy peanut butter
- 4 gr vanilla
- 2 gr orange rind (grated)
- 1 gr sea salt
Crunchy Apple Pie
- 1 egg
- 270 gr cooking apples (chopped)
- 110 gr brown sugar
- 100 gr granualated sugar
- 65 gr pecans (chopped)
- 65 gr flour
- 2 ml sqeezed lemon juice (fresh)
- 2 gr vanilla
Crunchy Chocolate Chip Cookies
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 300 gr corn flakes dry cereal
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Crunchy Chocolate Chipsters
- 2 onto baking shee (inches apart)
- 1 egg
- 240 gr crisp rice cereal
- 200 gr sugar
- 160 gr chocolate chips
- 160 gr flour
- 110 gr butter flavor crisco
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Crunchy Chocolate Peanut Butter Bars
- 350 gr rice cereal
- 240 gr semi-sweet chocolate (pieces)
- 230 gr peanut butter
- 170 gr corn syrup (light)
- 75 gr brown sugar
- 9 gr vanilla
Crunchy Cinnamon S'mores
- 1 1/2 miniature marshmallows
- 950 ml honey graham cereal
- 120 gr milk chocolate chips
- 110 gr corn syrup (light)
- 14 gr butter
- 2 gr vanilla
- 1 gr cinnamon (ground)
Crunchy Granola
- 250 oven until golden brown
- 24 grams
- 2 baking sheets with edges
- 1 1/2 starch
- 1 1/2 fat exchange
- 1/4 sunflower
- 550 gr old fashioned oats
- 60 ml honey
- 85 gr raisins
- 65 gr wheat germ
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Crustless Pumpkin Pie
- 325 degree oven
- 9 pie with nonstick cooking spray (plate)
- 2 eggs (whole)
- 2 egg whites
- 475 gr pack pumpkin (solid)
- 240 ml whipped cream
- 150 gr sugar
- 110 gr graham cracker
- 100 gr vanilla wafer crumbs
- 3 gr cinnamon (ground)
Crystal Almonds
- 280 gr brown sugar
- 250 gr almonds (whole)
- 60 ml cream (heavy)
- 14 gr butter
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Cup-a, Cup-a, Cup-a, Four Confections
- 475 gr kelloggs rice flakes
- 325 gr karo syrup (white)
- 230 gr crunchy peanut butter
- 200 gr sugar
Currant & Oatmeal Muffins
- 5 eggs
- 2 class
- 1 px
- 1/2 orange
- 1/8 em (solid)
- 130 gr sugar
- 130 gr flour
- 80 gr quick-cooking oats
- 4 gr vanilla
Currant& Oatmeal Muffins
- 5 eggs
- 1 cinnamon sugar
- 1/2 orange (grated)
- 220 gr currants (dried)
- 130 gr sugar
- 130 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter softened
- 80 gr quick-cooking oats
- 9 gr baking powder
Curtis Aikin's "momma's" Pumpkin Pie
- 3 eggs
- 1 deep dish pie shell
- 500 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 55 gr butter
- 16 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg