Wok

Beef Stir

• 1 onion
• 1 green bell pepper
• 260 gr steak
• 120 ml beef broth
• 60 ml wine (white)
• 40 gr mushrooms (fresh)
• 16 ml water (cold)
• 7 ml vegetable oil
• 3 gr cornstarch
• 1 gr thyme

Beef Stir

• 20 snow peas (fresh)
• 8 spears water-packed baby
• 2 garlic pressed (cloves)
• 2 stalks of broccoli
• 1 scallion both (white)
• 450 gr good-quality sirloin tips
• 120 ml beef broth
• 16 ml dry sherry
• 16 ml oyster sauce
• 8 gr cornstarch

Beef With Asparagus

• 2 in long
• 450 gr flank steak
• 45 ml peanut oil
• 30 ml soy sauce (light)
• 45 ml chicken broth
• 22 ml chinese rice wine
• 5 gr cornstarch

Beef With Asparagus

• 2 in long
• 450 gr flank steak
• 45 ml peanut oil
• 30 ml soy sauce (light)
• 45 ml chicken broth
• 22 ml chinese rice wine
• 5 gr cornstarch

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Beef With Broccoli

• 1 broccoli
• 130 gr beef
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 26 gr sugar
• 16 ml wine

Beef With Celery And Mushrooms

• 85 gr mushrooms (fresh)
• 65 gr round steak
• 45 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 3 slices celery stalks
• 1 slice onion

Beef With Chinese Steak Sauce

• 1 green onion
• 450 gr beef sirloin
• 30 ml ketchup (hot)
• 16 ml water
• 16 ml dry sherry
• 16 ml hoisin sauce
• 16 ml steak sauce
• 16 ml soy sauce
• 10 ml worcestershire sauce
• 10 ml sesame oil

Beef With Tomato And Green Peppers

• 4 tomatoes
• 1 garlic clove
• 260 gr round steak
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 30 ml water along with tomatoes -at cooking time
• 26 gr sugar
• 14 gr corn starch
• 16 ml wine

Beef& Broccoli

• 1 beef (boneless)
• 170 gr broccoli (chopped)
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 5 gr cornstarch
• 4 gr brown sugar

Beef& Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr ginger (fresh)
• 1 gr pepper (white)

Blistered String Beans With Pork

• 1,000 gr string beans
• 700 ml oil
• 190 gr pork (ground)
• 60 ml water
• 60 ml chicken broth
• 20 ml dry sherry
• 10 ml szechuan mustard green
• 5 ml soy sauce
• 5 ml sesame oil
• 1 gr shrimp (dried)

Bok Choy Stir Fry

• 1 bok choy
• 1 bean sprouts
• 200 gr snow peas
• 120 ml water
• 30 ml oil
• 6 gr chicken bouillon powder
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Bok Choy With White Pork

• 1 bok choy stalks
• 65 gr pork shoulder (boneless)
• 45 ml peanut oil
• 60 ml chicken stock
• 4 gr msg
• 5 ml dry sherry
• 2 gr ginger (minced fresh)
• 2 gr sugar
• 1 gr garlic (minced)
• 1 gr salt

Braised Chicken Drumsticks

• 8 chicken fryer drumsticks
• 1 five-spice bouquet
• 1 five-spice powder
• 950 ml water (cold)
• 700 ml oil for deep-frying
• 140 gr chestnuts (dried)
• 120 ml sherry
• 120 ml dark soy sauce
• 100 gr rock sugar
• 1 gr salt

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Spareribs

• 4 sections
• 3 spareribs
• 2 garlic (cloves)
• 600 ml chicken broth
• 40 gr fermented black beans
• 30 ml soy sauce (light)
• 18 gr scallion tops (chopped)
• 30 ml chinese rice wine
• 4 gr sugar

Braised Spicy Eggplant

• 1 chile (dried red)
• 450 gr eggplants
• 325 ml water
• 30 ml dark soy sauce
• 18 gr scallions (finely chopped)
• 16 ml bean sauce
• 16 ml oil
• 14 gr granulated sugar
• 8 gr garlic (finely chopped)
• 6 gr salt

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Broccoli And Beef

• 2 nbsp
• 1 green onion
• 1 few drops sesame oil
• 1 carrot
• 230 gr beef (lean)
• 180 gr broccoli flowerets
• 85 gr mushrooms (canned)
• 120 ml chicken broth
• 45 ml soy sauce
• 30 ml oyster sauce