Wok

Broccoli In Oyster Sauce

• 3 broccoli stalks
• 3 in length (inches)
• 90 ml oyster sauce
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 5 ml soy sauce
• 4 gr sugar
• 3 gr tapioca starch
• 1 gr salt

Broccoli With Oyster Sauce

• 1 clove garlic
• 1/2 ginger (fresh)
• 170 gr broccoli
• 60 gr oyster
• 30 ml sunflower oil

Butterfly Shrimp

• 1 shoyu
• 250 gr shrimp

Cajun Chicken Wings

• 1/2 cajun seasoning
• 650 gr chicken wings
• 180 ml yogurt (plain)
• 160 ml sauce (hot)
• 130 gr flour
• 7 gr garlic powder

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Cantonese Fish Filling

• 8 scallions
• 4 mushrooms
• 2 garlic
• 1 black
• 1/2 flounder filet
• 1,900 ml stock
• 65 gr cabbage
• 22 ml water
• 22 ml sesame seed oil
• 10 ml lemon juice

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Cantonese Sweet & Sour Chicken

• 1 chicken breast (whole)
• 190 gr snow peas (fresh)
• 160 gr kikkoman sweet
• 65 gr cashews (unsalted roasted)
• 30 ml vegetable oil
• 16 ml kikkoman soy sauce
• 8 gr cornstarch
• 2 gr ginger root (minced fresh)
• 5 slices green onions
• 1 package mandarin orange segments

Cashew Chicken

• 4 oil
• 2 celery stalk
• 2 carrot
• 2 garlic clove
• 1 onion
• 1,000 gr green beans
• 525 gr chicken breast
• 240 ml chicken broth
• 80 gr cashews
• 60 ml water

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)

Cheesy Spinach

• 3 garlic (cloves fresh)
• 2 onions
• 1 bunch spinach
• 120 gr brown rice (cooked)
• 40 gr cheese (grated)
• 30 ml soy sauce

Cheng-du Tender Chicken

• 1 soup stock
• 1/2 tender chicken
• 120 gr tender pea shoots
• 120 ml oil
• 20 gr chili nam yuey
• 16 ml wine
• 9 gr chili (red)
• 8 gr cornstarch paste
• 6 gr salt
• 5 gr ginger

Chicken & Banana Egg Roll Appetizer

• 4 egg roll wrappers
• 2 firm bananas
• 2 eggs
• 1 chicken breast (whole)
• 700 ml oil for deep-frying
• 65 gr all purpose flour
• 30 ml milk
• 10 ml sesame oil
• 5 gr flour mixed with
• 3 ml water to make (cold thick)

Chicken & Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast
• 240 ml water chestnuts
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken And Banana Egg Roll Appetizer

• 4 egg roll wrappers
• 2 firm bananas
• 2 eggs
• 1 chicken breast (whole)
• 700 ml oil for deep-frying
• 65 gr all purpose flour
• 30 ml milk
• 10 ml sesame oil
• 5 gr flour mixed with
• 3 ml water to make (cold thick)

Chicken And Cashew Nuts

• 2 egg
• 1 cashew
• 1,100 gr chicken
• 60 ml soy sauce
• 45 ml vinegar (white)
• 30 ml soy sauce
• 20 gr corn starch
• 8 gr sugar
• 6 gr salt
• 1 gr pepper